남가네 설악추어탕 미아점

A set menu featuring boiled pork (suyuk) and a hot stone pot rice. You can enjoy freshly cooked rice with tender meat, making it a hearty meal.

A nourishing soup dish made by boiling loach, grinding it bones and all, and simmering it with dried radish greens. It's characterized by its rich and savory flavor and helps restore energy.

A menu item made by adding spicy seasoning to regular Chueo-tang, resulting in a spicy and invigorating soup. It's good for hangovers and recommended for those who enjoy spicy food.

A traditional Chueo-tang (loach soup) made by simmering whole loach without grinding them. You can enjoy the savory texture of the loach as it is, with a rich flavor.

A healthy nourishing soup made by adding medicinal herbs to Chueo-tang. The subtle herbal aroma eliminates any gamey smell and adds nutrition.

A representative Korean soup made by boiling pork bone broth with sundae and offal. Enjoy the savory and light broth, seasoned with salted shrimp or sauce.

This menu item has a larger portion of meat and sundae than regular Sundae-guk. It's suitable for those with a big appetite or who want a hearty meal.

A hearty soup made by adding spicy seasoning to Sundae-guk. The refreshing, spicy broth cuts through richness, allowing for a clean taste.

A nourishing dish with a rich, thick broth made by simmering freshwater fish. It's similar to Chueo-tang but offers a different deep umami and savory flavor.

A dish made by coating pork in breadcrumbs and deep-frying it until crispy. It's popular with children and those who enjoy fried food, often served with a sweet sauce.

A nourishing dish made by boiling a whole chicken with ginseng, jujubes, glutinous rice, and mung beans. The savory flavor of the mung beans infuses the broth, creating a light and tender taste.

A dish made by simmering samgyetang with various healthy medicinal herbs. The rich broth and subtle herbal aroma are excellent for boosting your health.

A dish made by coating loach in batter and deep-frying it until crispy. It's savory and crispy without a fishy smell, making it great as a snack with drinks or a special treat.

Dumplings with minced loach added to the filling for extra nutrition. You can enjoy a more savory and light flavor than regular dumplings.

Large dumplings filled with meat and vegetables inside a thin wrapper. Each bite is full of juice, making them great as a meal replacement or side dish.

Sundae made with glass noodles, blood, and glutinous rice for a chewy texture. Dipping it in salt or ssamjang enhances its savory and salty flavor.

A menu item featuring a variety of sundae, including glutinous sundae, traditional sundae, and offal, all served on one plate. You can enjoy different textures and flavors at once, making it popular as an appetizer.

A dish made from pressed pork head meat, enhanced with herbal ingredients to eliminate any gamey smell. It has a chewy and slightly firm texture and is delicious with salted shrimp.

A spicy soup dish for drinking, generously filled with sundae (blood sausage), offal, and meat. It's perfect for enjoying the broth and abundant ingredients without rice, accompanied by drinks.

A light meat dish made by boiling pork until tender and removing excess fat. It's even more delicious when wrapped in kimchi or vegetables.

A dish made by stir-frying sundae with various vegetables and glass noodles in a spicy sauce. The combination of spicy-sweet sauce and chewy sundae is excellent for a meal or as an appetizer.

A spicy hot pot dish made with beef intestines and various vegetables and mushrooms. The savory flavor of the intestines combined with the deep broth is perfect as an accompaniment to drinks.

A hot pot dish made by simmering loach with various vegetables and mushrooms. It has more ingredients and a richer broth than regular Chueo-tang, making it great for sharing.