낙지한마리수제비

Our signature dish: chewy hand-pulled dough with a small whole octopus in a refreshing anchovy broth. The broth is light and clean.

Sujebi with added shrimp, mussels, and other seafood for a richer broth.

A thick Korean-style pancake generously filled with green onions, squid, shrimp, and other seafood. Crispy on the outside and moist on the inside.

Steamed dumplings filled with minced octopus and vegetables. The chewy dumpling skin and savory filling are a perfect match.

A nourishing dish of tender beef ribs, chewy octopus, and crisp bean sprouts steamed in a spicy sauce.

Tender octopus stir-fried over high heat with spicy gochujang sauce and various vegetables.

A generous dish of snow crab, squid, shrimp, mussels, and other seafood mixed with bean sprouts and steamed in a spicy sauce.

A spicy and refreshing stew made with various fresh seafood and vegetables.

A dish of octopus and bean sprouts steamed in a spicy and savory sauce.

A dish where octopus, various vegetables, and mushrooms are simmered in broth, creating a deep flavor.

Monkfish and bean sprouts are stir-fried and steamed in a spicy sauce. The tender monkfish and spicy sauce complement each other well.

A post-meal dish made by stir-frying leftover sauce from steamed or stewed dishes with rice, seaweed flakes, and vegetables.

A bowl of white rice.

A simple meal of rice mixed with various seasoned vegetables and gochujang.

Sujebi dough that can be added to steamed or stewed dishes.

Korea's representative distilled spirit, clear and transparent with an alcohol content of about 16-17%.

A traditional Korean unfiltered rice wine made from fermented rice, with a savory taste and refreshing carbonation.

A lager beer with a crisp and refreshing carbonation.

A refined rice wine with a clean and smooth taste.

A sweet fruit wine with a subtle plum aroma.

A traditional Korean rice wine made with various medicinal herbs.

A traditional liquor with a sweet and sour taste, made primarily from hawthorn berries.

A premium plum wine made from aged plums.

A fruit wine made from bokbunja berries, characterized by its sweet and rich flavor.