꿀꿀진순대 강동본점

A platter of assorted suyuk with 4 types of pork head meat, cheek meat, pork tongue, etc., served with vegetables. Enjoy the tender and chewy texture of the meat served warm. It's a nourishing dish perfect for sharing among many.

A dish where tenderly boiled pork belly suyuk is eaten with savory "Ojeot" (fermented shrimp sauce) made with fresh shrimp caught in May. The harmony of savory pork and salty fermented shrimp sauce is excellent. It's a great accompaniment to alcoholic beverages.

A healthy nourishing meal made by boiling sundae guk broth with wild ginseng. The savory broth is enhanced with the subtle aroma of ginseng, creating a deep flavor. It's a hearty meal for body nourishment.

A sundae guk characterized by its rich and deep broth made from a mixture of Korean beef bone and pork bone broth. It generously includes sundae and various internal organs such as head meat, heart, and small intestine. It's delicious when mixed with rice and eaten with kkakdugi (cubed radish kimchi).

A clean sundae guk made with only sundae, without any internal organs. You can fully enjoy the soft texture of the sundae in the rich bone broth. Recommended for those who do not prefer internal organs.

This menu consists of boiled and sliced domestic pork head meat, characterized by its chewy and firm texture. It's savory and plain, making it a great accompaniment to alcoholic beverages when dipped in salted shrimp or salt.

Sundae, a Korean-style sausage made with glass noodles, blood, and vegetables, served on a plate. It features a soft and savory taste and is popular as a side dish with gukbap.

A dish cooked on a heated iron plate with eggs, cheese, and vegetables. The harmony of savory cheese and eggs is excellent, making it suitable for children or those looking for a light snack.