꼬끼오장작구이

A menu item featuring a whole chicken roasted over a oak wood fire, filled with glutinous rice crust. It's characterized by the harmony of lean chicken meat with excess oil removed and the crispy, savory rice crust. It tastes even better dipped in mustard sauce or salt.

A dish featuring a crispy roasted whole chicken generously topped with a sweet and spicy sauce. It allows you to enjoy the taste of Korean-style seasoned chicken with a wood-fired whole chicken. It's popular as a beer snack.

A spicy dish of boneless chicken feet grilled over an open flame, imparting a smoky flavor. It has a chewy and crunchy texture with a strong spicy taste. It pairs well with rice balls or steamed eggs.

A dish where chewy whelks and vegetables are mixed with a spicy and sour sauce and served with somen noodles. The textures of crunchy vegetables and soft somen noodles blend well. It is a very popular menu item for drinking.

A Korean-style pojangmacha (street food stall) udon with plump noodles in a warm and savory broth. It is topped with crown daisy, seaweed flakes, and fried tofu. It's a broth dish that warms the stomach.

A dried snack made from semi-dried young pollack, grilled. It is characterized by being larger than regular dried young pollack, with moist and tender flesh. It is dipped in a sauce mixed with mayonnaise, soy sauce, and chili.

Dried pollack grilled until crispy and then shredded. It has an excellent crispy texture like a snack and a savory taste. It's good to enjoy lightly with soy sauce and mayonnaise.