까치분식 영등포구청점

Korean-style rolls made by wrapping various vegetables in seaweed. You can enjoy the crunchy texture of vegetables and the savory taste. Good as a simple meal.

A popular menu item that adds savory tuna and mayonnaise to basic kimbap. The flavor of tuna blends well with the kimbap. A taste that everyone, young and old, likes.

A menu item that adds savory cheese to kimbap for a soft taste. The salty and savory flavor of cheese adds richness. Especially loved by children.

Kimbap with chewy and savory jinmichae (spicy dried shredded squid) seasoned in a sweet and spicy sauce. Characterized by its chewy texture and savory flavor. Recommended for those looking for a special kimbap.

Kimbap made with stir-fried anchovies and spicy peppers. The savory flavor of anchovies and the sharp spiciness of peppers are well-balanced. Popular among those who enjoy spicy food.

A hearty kimbap made with crispy fried pork cutlet. The savory flavor of the pork cutlet and sauce create a rich taste. Excellent as a meal replacement.

Kimbap made with plenty of stir-fried beef for a savory flavor. The rich flavor of the beef makes it deep and sophisticated. An excellent nutritious meal.

A spicy instant noodle, the soul food of Koreans. The chewy noodles and spicy broth are excellent. It's even more delicious when paired with kimbap.

A menu item made by adding chewy rice cake to spicy ramen. The addition of rice cake makes it more filling. The taste of the rice cake with the broth is good.

A menu item with cheese added to ramen for a rich flavor. The spicy broth becomes milder with the cheese. Recommended for those who like savory and rich broth.

A hearty menu item with ramen and handmade dumplings. The savory broth of the dumplings blends well with the ramen broth. You can enjoy a filling meal in one bowl.

Ramen cooked in a refreshing and spicy Jjamppong style with seafood. You can taste the deep broth and the savory flavor of seafood. Also a good menu for hangovers.

Steamed dumplings filled with minced meat and vegetables. Mild and rich in juice, suitable for all ages. Even more delicious when dipped in soy sauce.

Korean-style dumplings filled with spicy kimchi and meat. Characterized by the crunchy texture of kimchi and a clean spicy taste. Not greasy and has a neat flavor.

A menu offering half meat dumplings and half kimchi dumplings. Popular because you can enjoy two flavors at once. A good choice when you can't decide.

Korea's representative snack, made by stir-frying chewy rice cakes and fish cakes in a spicy and sweet gochujang sauce. Characterized by its addictive spicy taste. Goes well with kimbap or fried foods.

A dish made by adding ramen noodles to tteokbokki. You can enjoy the noodles and rice cakes soaked in the spicy sauce together. Good as a hearty snack or meal.

A menu item with chewy jjolmyeon noodles added to tteokbokki. The unique chewy texture of jjolmyeon goes well with the spicy sauce. Recommended for those who like noodle dishes.

An option to add mozzarella cheese to your menu item. Adding it to tteokbokki or fried rice enhances the savory flavor. It also helps to neutralize spiciness.

A warm noodle dish made with plain noodles in a rich anchovy broth. You can enjoy its mild and clean taste without feeling heavy. Even more delicious with kimchi.

A warm soup dish with thick udon noodles and various fish cakes. The refreshing and savory broth is excellent. Especially suitable for cold weather.

A hearty soup dish made with handmade dumplings. The deep flavor of beef bone broth or anchovy broth harmonizes with the dumplings. Also good with rice mixed in.

A traditional soup dish made with chewy rice cake and dumplings. You can enjoy various textures in one bowl, making it very filling. Usually eaten on Lunar New Year's Day, but also popular for regular meals.

A soup dish made with various types of fish cakes and a refreshing broth. You can enjoy the savory broth and soft fish cakes. Good as a side dish for drinks or a light meal.

A dish of chewy noodles and vegetables mixed with a spicy and sour sauce. Characterized by the bouncy texture of the noodles and the appetite-stimulating sauce. One of the popular menus at snack bars.

Cold noodles made with thin buckwheat noodles in a chilled broth with ice. Its clean and refreshing taste is good for cooling down the heat. Enjoy with vinegar and mustard.

Cold noodles mixed with a spicy and savory sauce, noodles, and kimchi. The spicy and savory flavor stimulates the appetite. Adding a little broth served alongside makes it smoother.

Noodles mixed with a sweet and spicy sauce, kimchi, and vegetables. A familiar and delicious home-style dish. Good for lightly stimulating your appetite.

A stew made with soft tofu, vegetables, and seafood, seasoned spicy. The spicy and savory broth with soft tofu is excellent. It's even more delicious mixed with rice.

A savory stew made with doenjang, a traditional Korean fermented paste. Contains various vegetables such as tofu, zucchini, and mushrooms. A staple menu with a mild and deep flavor.

Korea's representative stew, made by simmering well-fermented kimchi, pork, and tofu. The spicy and refreshing broth is a rice thief. One of the most beloved home-style dishes in Korea.

Kimchi stew made with tuna instead of pork. The savory flavor of tuna permeates the broth, making it rich in umami. Recommended when you want a clean and mild kimchi stew.

A fusion stew made by boiling ham, sausage, kimchi, and ramen noodles in a spicy broth. Various ingredients blend to create a rich flavor. You can enjoy a thick and hearty broth.

A nourishing soup made by boiling beef, bracken, bean sprouts, and green onions in a spicy and hearty broth. Characterized by its deep and spicy broth. A hearty meal.

A nutritious soup made by simmering beef short ribs in a clear broth. The meat is tender, and the broth is mild and refreshing. Recommended when you want a non-stimulating, deep flavor.

A dish of stir-fried beef in a sweet and savory soy sauce marinade, served in a clay pot. Includes glass noodles and mushrooms. Delicious when mixed with rice and broth.

A dish of rice topped with various seasoned vegetables, meat, and a fried egg, mixed with gochujang. You can consume the taste and nutrition of various ingredients at once. A healthy and delicious representative Korean dish.

Bibimbap served in a hot stone pot. You can enjoy the savory flavor of the crispy rice at the bottom until the end. A menu that is delicious even with the sizzling sound.

A rice bowl dish with stir-fried pork seasoned in a sweet and savory soy sauce. One of the most popular lunch menus for Korean men. The meat and seasoning blend well with the rice.

A menu item of jeyuk deopbap served in a hot stone pot. You can eat it warm until the end, and the crispy rice at the bottom adds more flavor. You can enjoy the spicy meat flavor more richly.

Stir-fried squid and vegetables in a spicy sauce, served over rice. The chewy texture of the squid and the spicy sauce stimulate the appetite. Recommended for seafood lovers.

A dish of stir-fried squid served in a hot stone pot. The sizzling sound enhances the flavor of the squid. A warm and hearty meal.

Rice topped with flying fish roe, pickled radish, and kimchi, mixed in a hot stone pot. The popping texture of the flying fish roe is fun. It's not spicy and is savory, so everyone likes it.

Stir-fried rice with finely chopped kimchi. The spicy and sour taste of kimchi permeates the rice, making it a delicacy. It's even more delicious with a fried egg on top.

A menu item that adds savory tuna to kimchi fried rice. The combination of tuna and kimchi is excellent. A hearty and delicious meal.

Fried rice wrapped in a thin egg crepe and topped with sauce. The soft egg and sweet and sour sauce blend well. Especially popular with children and women.

A menu item that maximizes savory flavor by adding cheese inside omelet rice. You can enjoy the rich flavor of melting cheese with the rice. Recommended when you want a soft and rich taste.

Fried rice with various seafood and vegetables. The savory flavor of seafood permeates each grain of rice. You can enjoy it without spiciness and with a mild flavor.

This is Korean-style pork cutlet, made with crispy fried pork loin. You can enjoy the crispy outside and tender meat inside. Served with a sweet sauce.

A menu item with plenty of mozzarella cheese inside the pork cutlet. The cheese that flows out when cut stimulates sight and taste. The savory and chewy cheese flavor is excellent.

A pork cutlet combined with sweet sweet potato mousse and cheese. You can enjoy crispiness, sweetness, and savoriness all at once. Recommended for children or those who like sweet flavors.

A refreshing carbonated drink that goes well with meals. Various types are available, such as Coke, Sprite, and Fanta. It cuts through greasiness and aids digestion.