김밥나라 도봉점

The most basic kimbap, made with ham, pickled radish, egg, and vegetables. It has a light and clean taste.

A popular kimbap with a savory flavor, made with stir-fried tuna, mayonnaise, and perilla leaves.

A kimbap offering a savory and smooth taste with added sliced cheese.

Korean-style kimbap with well-fermented kimchi, adding a crunchy texture and spicy flavor.

A kimbap made by wrapping a regular kimbap with a thin egg crepe, offering a soft and savory taste.

A hearty kimbap filled with seasoned minced beef, offering rich juices and savory flavor.

A kimbap characterized by its refreshing and fresh taste, made with crunchy cabbage salad and mayonnaise sauce.

Kimbap rolled with the seaweed on the outside and rice on the inside, usually coated with sesame seeds or toppings for a savory flavor.

A fusion kimbap with crispy fried donkatsu inside, offering a great texture that even children love.

Kimbap with plenty of popping flying fish roe, offering a fun texture and oceanic flavor.

A spicy kimbap that stimulates the appetite with stir-fried spicy peppers and savory stir-fried anchovies.

A kimbap made with whole crispy shrimp tempura, offering a savory taste and plump texture.

A menu featuring a mix of various kimbap ingredients or a combination of different types of kimbap.

A simple meal made by forming rice into balls with tuna and seaweed flakes.

A spicy and clean rice ball made by mixing finely chopped kimchi with rice.

A savory and filling rice ball made with stir-fried minced beef.

A savory and spicy rice ball made with stir-fried anchovies and spicy peppers.

A spicy soup dish made by boiling Korean instant ramen. It pairs well with kimbap.

Ramen with added chewy tteokguk (rice cake soup) rice cakes for a more filling meal.

Ramen with a slice of cheese on top, making the broth savory and smooth.

Ramen with plenty of kimchi, offering a refreshing and spicy broth.

A hearty ramen with dumplings, perfect for a meal.

Ramen with a refreshing and spicy broth made with bean sprouts or dried pollack to help relieve a hangover.

Ramen with a deep, spicy, and smoky flavor from stir-fried seafood and vegetables, similar to jjamppong.

Korea's representative snack, made by stir-frying chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce.

Spicy tteokbokki generously topped with mozzarella cheese for added savoriness.

A popular menu item where ramen noodles are added to tteokbokki, allowing you to enjoy both rice cakes and noodles together.

A dish made by adding cheese to rabokki, balancing the spiciness and adding a savory aroma.

A snack menu item featuring tteokbokki with added chewy jjolmyeon noodles for texture.

A menu item where cheese is added on top of jjolbokki for a savory and smooth taste.

A warm soup with fish cake skewers or fish cake soup. The refreshing and savory broth is excellent.

A clear and warm soup dish with thick udon noodles, topped with crown daisy or seaweed flakes.

Udon with plenty of fish cakes added for a more substantial meal.

A dish made by stir-frying udon noodles with seafood and vegetables in a spicy or salty sauce.

A cold noodle dish made by mixing chewy noodles and fresh vegetables with a sweet and sour spicy sauce.

Dumplings filled with sweet and savory galbi (ribs) sauce.

Steamed dumplings filled with minced pork and vegetables. Delicious when dipped in soy sauce.

Dumplings made with kimchi, meat, and vegetables, offering a spicy and clean taste.

A menu item featuring small, bite-sized dumplings boiled in water for a soft and moist texture.

Dumplings that are crispy on the outside and moist on the inside, pan-fried to perfection.

A clear soup dish made with thinly sliced rice cakes. It is light and filling.

A soup dish made with large dumplings, perfect for eating with rice.

A hearty soup dish with both rice cakes and dumplings, offering two flavors and textures simultaneously.

A warm noodle dish made by boiling sliced flour dough in a refreshing broth.

A noodle dish made with kalguksu (knife-cut noodles) and kimchi, offering a spicy and refreshing broth.

A clear soup dish characterized by its chewy texture, made with hand-pulled flour dough.

A dish made by boiling sujebi (hand-pulled dough) in a spicy sauce, offering a refreshing taste that clears the palate.

A clean and light noodle dish made by serving somyeon (thin wheat noodles) in anchovy broth with toppings.

A noodle dish that stimulates the appetite, made by mixing boiled somyeon noodles with a sweet and spicy sauce.

A popular summer menu item made with chewy buckwheat noodles in cold, refreshing broth.

A cold noodle dish where noodles are mixed with a spicy and sour sauce without broth.

A stew made with Korean traditional fermented soybean paste (doenjang), tofu, and vegetables, offering a savory and deep flavor.

A stew made with soft sundubu (silken tofu) as the main ingredient in a spicy broth.

One of the most popular Korean stews, made with well-fermented kimchi and pork, cooked to be spicy and refreshing.

A stew made with tuna instead of pork in kimchi stew, offering a clean and light taste.

A fusion-style spicy stew made with ham, sausage, kimchi, and ramen noodles.

A stew with a rich and deep savory flavor, made with fermented soybean paste (cheonggukjang).

A healthy dish made by topping rice with various seasoned vegetables, meat, and a fried egg, mixed with gochujang.

A rice bowl dish made by mixing spicy stir-fried squid and vegetables with rice.

A dish where rice is served with a curry sauce cooked with vegetables and meat.

A simple and delicious meal made by topping rice with spicy stir-fried kimchi and mixing it.

A rice bowl topped with savory stir-fried tuna and vegetables.

A savory and spicy fried rice made by stir-frying finely chopped kimchi with rice.

Fried rice made with tuna and vegetables, stir-fried to bring out a savory flavor.

A popular menu item where spicy and sweet stir-fried pork is generously placed on top of rice and mixed.

A rice bowl dish with both spicy stir-fried squid and bulgogi, offering two flavors at once.

A rice bowl topped with stir-fried seafood and vegetables.

Bibimbap served in a hot stone pot with rice and various vegetables, allowing the rice to become crispy and stay warm until the end.

Bibimbap mixed with spicy stir-fried octopus for a chewy texture.

A Western-style fusion dish where fried rice is wrapped in a thin egg crepe and served with sauce.

A savory fried rice dish made with plump shrimp and vegetables.

A rice dish with a savory and salty flavor from the combination of tuna and cheese.

Spicy kimchi fried rice topped with mozzarella cheese, offering a harmony of spicy and savory flavors.

A rice dish with enhanced rich flavor, topped with cheese over tuna fried rice.

A dish of pork cutlet, crispy fried with batter, served with sauce, rice, and salad.

A savory pork cutlet with cheese inside, which flows out when cut.

A dish served with crispy pork cutlet topped with fragrant curry sauce.

Pork cutlet with sweet sweet potato mousse filling, offering a sweet and crispy taste.

A tender steak made from minced meat patties, served with a rich sauce.

A set menu featuring donkatsu (pork cutlet) served with kimbap or a small noodle dish for a varied meal.

A set meal featuring popular dishes like donkatsu, kimbap, and jjolmyeon served together on one plate for a hearty meal.

A sweet and savory beef dish simmered in a pot with bulgogi, glass noodles, and vegetables.

A rice dish served hot in a stone pot with rice, flying fish roe, and vegetables, meant to be mixed and eaten with a popping texture.

A nourishing soup dish made with beef, bracken, and bean sprouts, cooked to be spicy.

A hearty soup dish made by simmering beef short ribs for a long time, resulting in a clear and rich broth.

A comforting meal made by boiling nurungji (scorched rice) in water, making it soft and easy to digest.

White rice. Served with stews or side dishes.