김민철수제족발

A set menu including pork trotters simmered in soy sauce and spices, along with 쟁반막국수. You can enjoy the chewy skin and tender lean meat, and it's good for several people to share generously.

A set consisting of medium-sized jokbal and쟁반막국수 (spicy cold buckwheat noodles). The harmony of savory jokbal and spicy makguksu is excellent.

A large-sized set including tender boiled bossam and 쟁반막국수. It's great to make wraps with kimchi and pickled radish.

A medium-sized bossam and 쟁반막국수 set. You can enjoy the savory meat with spicy makguksu.

This is pork trotters from the front leg, which are chewier and more delicious due to high activity. The texture of the skin and the flavor of the lean meat are excellent.

This is pork hind leg jokbal, which is lean and savory. It's suitable for those who prefer a tender texture.

A small-sized hind leg jokbal, perfect for enjoying alone or with one other person.

Mini jokbal mainly consists of skin and claw parts rather than lean meat. It's characterized by the fun of tearing and chewing and its chewy texture.

This is boiled pork belly, tenderly cooked without any gamey smell. It's a large-sized menu item that pairs well with fresh kimchi or wrap vegetables.

A moderately sized bossam menu. The tender texture of the meat is excellent.

A noodle dish made by mixing buckwheat noodles with various vegetables and a spicy-sweet sauce. It's the most popular side dish to pair with jokbal or bossam.

A medium-sized 쟁반막국수. The sweet and sour taste cuts through the richness of the meat.

A jeonbyeong made by filling buckwheat batter with spicy kimchi or tofu filling. It's characterized by a chewy exterior and a spicy interior.

Rice, seaweed flakes, pickled radish, and other ingredients are served in a bowl. It's a fun dish where you mix and shape it with your hands.

A bowl of white rice.

Carbonated drinks like cola or cider.