김미자당진아구동태찜탕 남구로역점

A steamed dish made by stir-frying monkfish with bean sprouts and crown daisy in a spicy sauce. The chewy texture of the monkfish and the spicy sauce are popular for meals or as a side dish with drinks. Spice level can be adjusted.

A dish made by steaming chewy octopus, various seafood, and bean sprouts in a spicy sauce. You can enjoy the chewy and tender texture of the octopus. Spice level can be adjusted.

A dish made by steaming chewy cod cheek meat with bean sprouts in a spicy sauce. The unique elastic texture of the cod cheek meat is excellent. Spice level can be adjusted.

A dish made by steaming various seafood such as monkfish, octopus, squid, crab, and shrimp in a spicy sauce. You can enjoy the flavors of various seafood at once. Spice level can be adjusted.

A dish made by steaming dried pollock with bean sprouts in a spicy sauce. The savory and chewy texture of the dried pollock pairs well with the spicy sauce. Spice level can be adjusted.

A refreshing and spicy soup made with pollock, various seafood, and vegetables. Cooked at your table, you can enjoy the deep broth flavor.

A hot pot made with plenty of cod, seafood, and vegetables. Characterized by the delicate flavor of cod and the refreshing broth of seafood.

Octopus that can be added to main dishes. Can be added to steamed dishes or hot pots for a richer flavor.

Add monkfish to monkfish stew or soup.

Add fish roe and gonads, which have a rich flavor.

Add fish roe with a popping texture.

Add creamy and soft gonads (milt).

A clear and refreshing soup made with pollock. Popular as a meal.

A spicy and savory soup made with pollock and plenty of gonads (roe and milt).

A soup with the delicate flesh of cod and a refreshing broth. Good for hangovers.

A soup made with fish roe as the main ingredient, simmered in a spicy broth. You can enjoy the savory flavor of the roe.

A soup made by simmering monkfish for a refreshing taste. The chewy texture of the monkfish and the broth harmonize well.

A soup made with chewy cod cheek meat. The broth is refreshing and flavorful.

A meal served in a warm earthenware bowl with rice, flying fish roe, chopped kimchi, and seaweed flakes. The popping texture of the roe is enjoyable when mixed.

A refreshing hangover soup made by simmering dried pollock until the broth is milky white. Excellent for relieving hangovers.

A dish made by stir-frying rice with seaweed flakes and sesame oil in the leftover sauce after eating steamed dishes or hot pots.

Ramen noodles that can be added to hot pot or soup dishes.

White rice. Good to have with steamed dishes or soups.