김명자 굴국밥 (국회의사당점)

A refreshing summer noodle dish made with chewy buckwheat noodles in rich and savory soy milk soup.

A Gangwon-style noodle dish enjoyed with buckwheat noodles, sauce, and toppings in a chilled broth with ice flakes.

A noodle dish that stimulates the appetite, made by mixing buckwheat noodles with a sweet and spicy special sauce.

A noodle dish made by generously topping spicy mixed makguksu with chewy seasoned dried pollock roe for added flavor.

Enjoy a light cup of our savory and rich soy milk soup, made with freshly ground beans.

We pack our rich soy milk soup in a container for you to enjoy at home.

A hearty rice soup made with fresh oysters, chives, and vegetables, boiled in a clear and refreshing broth.

A light and soft soup dish made by boiling chewy rice cake in a refreshing oyster broth.

A warm soup dish with a deep flavor, made with hand-torn sujebi (dough flakes) and fragrant oysters.

A refreshing and clean-tasting soup made by boiling soft 'maesengi' (a type of seaweed) with oysters full of the sea's aroma.

A nutritious and easily digestible meal made by boiling rice cakes in a broth with 'maesengi' (a type of seaweed) and oysters.

A clear soup made by simmering dried pollock thoroughly, resulting in a milky and savory broth, good for hangovers.

A rice bowl topped with spicy stir-fried octopus and vegetables, with a smoky flavor.

A healthy bibimbap made by mixing fragrant deodeok and various wild vegetables with rice and gochujang.

A delicacy made by tossing chewy clam meat with a savory special soy sauce and mixing it with rice.

A menu item where spicy and sweet seasoned clams are mixed with rice.

A hearty nourishing dish where spicy stir-fried octopus is enjoyed wrapped with tender boiled pork slices.

A good dish to enjoy with drinks, made by stir-frying plump octopus with spicy sauce and vegetables over high heat.

A popular winter menu item featuring fresh seasonal oysters, tender pork slices, and kimchi.

A healthy bossam dish combining fragrant and crisp deodeok salad with tender pork slices.

A savory and hearty dish combining savory tofu, pork slices, and stir-fried kimchi.

A traditional dish where tender, boiled pork is enjoyed with bossam kimchi or wraps.

A deep-flavored Jeolla Province delicacy where fermented skate, boiled pork, and aged kimchi are wrapped and eaten together.

A raw fish dish of fermented skate with its unique pungent taste and aroma, popular among enthusiasts.

A platter dish where you can enjoy various ingredients such as skate, pork slices, and octopus with aged kimchi.

A savory and soft pancake dish made by coating plump oysters in egg batter and pan-frying until golden brown.

A regional dish from Gangwon Province, made by filling thinly pan-fried buckwheat dough with a filling of kimchi or vegetables and rolling it up.

A popular appetizer made with plenty of seafood such as squid and shrimp, and green onions, pan-fried thick and crispy.

Fresh seasonal raw oysters where you can fully enjoy the scent of the sea. It's good to dip in 'chojang' (spicy vinegar sauce).

A palate-awakening dish made by mixing fresh raw oysters with vegetables like chives and radish in a spicy and sour sauce.

A dish made by seasoning well-boiled clams with various seasonings, excellent as a side dish or appetizer.

A chewy and flavorful dish made by seasoning fermented pollock with a sweet and spicy sauce.

A fragrant side dish and appetizer made by grilling flattened deodeok brushed with gochujang sauce on a grill or pan.

A representative Korean appetizer made with warm tofu and spicy stir-fried kimchi.

A light and tender pork dish made by boiling pork thoroughly and removing excess fat.

A soup dish boiled with plenty of oysters, refreshing and spicy, good to pair with drinks.

A steamed dish with beaten eggs, a good side dish to eat with spicy food.