공원분식포차

A pancake made with beef bulgogi, offering a savory yukjeon-style flavor.

A savory pancake made with spicy kimchi and sweet and savory bulgogi.

A dish made by rolling meat filling inside fragrant perilla leaves and pan-frying.

A dish of old-fashioned pink sausage coated in egg batter and pan-fried until golden brown.

A soft and thick dish made by spreading beaten eggs thinly and rolling them multiple times.

A spicy and crispy pancake made by pan-frying well-fermented kimchi mixed with batter.

A Korean-style pancake made from ground potatoes, characterized by its chewy and savory taste.

A fragrant pancake made with plenty of fresh chives and spicy peppers.

A light dish of tofu cut into bite-sized pieces and pan-fried until golden brown.

A fusion dish of Korean bulgogi generously topped with cheese and baked in an oven.

A dish of grilled sausage and pork belly, suitable as a bar snack.

A dish of stir-fried squid and pork belly in a spicy sauce, combining chewy texture and savory meat.

A stir-fried dish of spicy marinated pork served hot in an earthenware pot.

A menu of sausage and tteok (rice cakes) cooked together, characterized by its chewy and salty taste.

Sweet and savory beef bulgogi grilled on a hot plate.

Boneless chicken feet stir-fried in a spicy sauce, making them easy to eat and chewy.

A dish of stir-fried squid and various vegetables in a spicy gochujang sauce.

A dish of grilled pork belly served with fresh chive salad.

A dish of pork coated with breadcrumbs and deep-fried until crispy.

A popular bar snack where warm tofu is wrapped with stir-fried kimchi.

A dish of chewy sea snails (golbaengi) mixed with spicy and sour sauce and somyeon noodles.

A tender steamed dish of pork with spicy seasoning.

A dish of marinated pork grilled, served for two people.

A stew made by dissolving gochujang in a spicy and rich broth.

A refreshing stew with various seafood and a spicy broth.

A representative Korean stew made with well-fermented kimchi and pork.

A stew with a refreshing and sharp broth made with squid.

A spicy fish stew made with croaker, without any fishy smell.

A bar snack of savory silkworm pupae simmered in a light broth.

A steamed dish with beaten eggs, perfect with spicy food.

A dish of tofu braised in a spicy and savory sauce.

A refreshing dessert of shaved ice topped with red bean paste and various fruits.

A menu where you can enjoy various grilled fish.

A savory snack of squid legs grilled in butter.

A dried snack of crispy dried pollock, served with mayonnaise dip.

A savory dish of chewy chicken gizzards (dongjip) grilled on a hot stone plate.

A dried snack with a softer texture than squid, made from grilled cuttlefish.

A chewy dried snack made from grilled monkfish tail.

A grilled chicken feet dish brushed with spicy sauce.

A light dish of lightly blanched squid served with a spicy red chili paste dip.

A grilled fish dish of hairtail with a crispy skin and tender flesh.

A representative grilled fish dish where you can enjoy the savory and light taste of mackerel.

Dried filefish jerky grilled to a sweet and salty taste.

A fusion snack menu made by cooking jajangmyeon and tteokbokki together.

Noodles with chewy texture and a refreshing, warm broth.

A clean and light noodle dish with somyeon noodles in a clear anchovy broth.

A dish of noodles mixed with spicy and sweet sauce and vegetables.

Instant ramen with a spicy broth, served cooked.

A savory instant jajangmyeon with a black bean sauce flavor.

Korea's representative snack made by stir-frying chewy tteok (rice cakes) and fish cakes in a spicy and sweet gochujang sauce.

A spicy and savory meal made by stir-frying well-fermented kimchi and rice in oil.

A rice bowl topped with sweet and savory beef bulgogi.

A menu where rice, kimchi, sausage, fried egg, etc., are put into an old-fashioned lunch box and shaken to mix.

Additional noodles that can be added to stews or soups.

A bowl of white rice.