공릉동 원조 멸치국수 우이점

A hearty soup dish made with chewy rice cake and dumplings filled with filling in a rich broth. Dumplings can be chosen between kimchi and meat.

A traditional Korean dish made by boiling thinly sliced rice cakes in a clear broth. Enjoy the soft and chewy texture and the light broth.

Noodles served in a cool and clean broth made from anchovies. It features a light flavor that is easy to enjoy.

A noodle dish made with thick, hand-cut noodles. The hot broth and chewy noodles create a deep flavor.

A dish of boiled noodles mixed with spicy and sweet gochujang sauce and vegetables. It has a savory flavor that stimulates the appetite.

A dish made by tearing fermented flour dough by hand and boiling it in broth. Enjoy the soft yet chewy texture of the dough.

A menu item with half kalguksu noodles and half sujebi dough. You can enjoy two textures in one bowl.

A spicy and hearty soup made by adding spicy seasoning to basic sujebi. Recommended for hangovers or for those who enjoy spicy food.

A dish of Korean instant ramen. Features chewy noodles and a spicy broth.

Rice, pickled radish, egg, and vegetables rolled in seaweed and cut into bite-sized pieces. Great to enjoy with noodles.

A bowl of warm white rice. Recommended to add when mixing rice into soup dishes.