공릉동닭한마리 방학점
Thoughts change actions, actions change habits, habits change personality, personality changes character, and character changes destiny. [How to Enjoy Dak-hanmari] 1. The chicken is served about 1/3 cooked, so let it simmer for about 10 minutes before eating. 2. While the broth is boiling, prepare the sauce. 3. Mix 1 spoonful of 'dadegi', soy sauce to taste, and desired amounts of minced garlic and mustard. 4. First, eat the rice cakes, then dip the chicken and vegetables in the sauce. 5. Kal-guksu noodles are also delicious when dipped in the sauce. 6. If you prefer it spicy, add 'dadegi' or kimchi. We only use fresh, unfrozen Harim chicken. Origin: Chicken (Domestic), Maitake (China), Kimchi (Domestic), Rice (Domestic), Red Pepper Powder (Domestic + Imported)
703-14 Banghak-dong, Dobong-gu, Seoul, South Korea
4.3
Menu
Main Dishes
Dak-hanmari (2-3 servings)
닭한마리 (2~3인)
A Korean chicken dish where a whole chicken is boiled in a large pot. The broth is clear and mild, and can be made spicier by adding 'dadegi' (seasoned paste) to your preference. · The cooked chicken is dipped in a sauce mixed with vinegar, soy sauce, mustard, and 'dadegi' (spicy paste). · After finishing the chicken, it is common to cook kal-guksu noodles or porridge in the remaining broth.
₩22,000
≈ $15.00One and a half chickens (3-4 servings)
한마리반 (3~4인)
Dak-hanmari (1.5 chickens) suitable for 3-4 people.
₩33,000
≈ $23.00Two chickens (4-5 servings)
두마리 (4~5인)
Two chickens (4-5 servings)
₩43,000
≈ $29.00Add half chicken
반마리추가
Half a chicken that can be added when you want more chicken.
₩11,000
≈ $8.00Noodle & Rice Additions
Ingredients to add to Dak-hanmari
Kal-guksu (Noodle Soup)
칼국수
Kal-guksu noodles cooked in the rich broth remaining after eating the chicken. The chewy noodles pair well with the chicken broth and are a popular way to finish the meal.
₩2,000
≈ $1.00Porridge
죽
A porridge made by adding rice, vegetables, and egg to the remaining broth and simmering it. It's savory and mild, making it easy on the stomach.
₩3,000
≈ $2.00Water dumplings
물만두
Small, bite-sized dumplings. When cooked in boiling broth, they are moist and tender.
₩2,000
≈ $1.00Chicken gizzard
닭모래집
This is the gizzard muscle of a chicken, characterized by its chewy and crunchy texture. It's also called 'Dak-dondjip' and is considered a delicacy.
₩2,000
≈ $1.00Potato addition
감자사리
Thinly sliced potatoes cooked in the broth. Their fluffy texture and savory taste complement the broth well.
₩1,000
≈ $1.00Rice cake addition
떡사리
These are rice cakes that are cooked until soft in the broth. If you take out the chicken before it's fully cooked, you can enjoy its chewy texture.
₩1,000
≈ $1.00Cooked rice
공기밥
White rice. Eaten with broth or as a side to the meal.
₩1,000
≈ $1.00Alcoholic Beverages
Soft Drinks
음료수
Carbonated drinks like Coke or Sprite.
₩1,000
≈ $1.00Soju
소주
Korea's representative distilled spirit, clear and transparent. With an alcohol content of about 16-17%, its clean taste pairs well with chicken dishes.
₩4,000
≈ $3.00Beer
맥주
A crisp and refreshing lager-style beer.
₩4,000
≈ $3.00Makgeolli
막걸리
A traditional Korean rice wine, milky white with a slight carbonation, offering a sweet and savory taste.
₩3,000
≈ $2.00Chung Ha
청하
A clear and smooth tasting Cheongju (clear liquor). It has a lower alcohol content than soju and a pleasant aroma, making it easy to enjoy.
₩5,000
≈ $3.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.3
191 customers praised this place. (Google)
703-14 Banghak-dong, Dobong-gu, Seoul, South Korea
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