고흥바다장어탕

A hearty lunch set featuring spicy and rich sea eel soup served with freshly cooked cauldron rice. Available only during lunch hours.

Enjoy a more generous portion of sea eel soup in this special size, served with freshly cooked cauldron rice.

Domestic sea eel grilled over charcoal, offering a tender and savory flavor. Enjoy the rich aroma of the eel, which pairs well with shredded ginger and fresh vegetables.

Live Eptatretus burger (Hagfish) is cooked to have a chewy and firm texture. The more you chew, the more savory it becomes, making it a popular choice for drinks.

A hearty hot pot dish with eel and various vegetables, seasoned spicy. The broth is refreshing and deeply flavorful, perfect for group meals or as a side with drinks.

Sashimi made from finely chopped sea eel (Conger eel) bones and flesh, drained of moisture. It has a fluffy texture like rice grains and a savory taste that intensifies with chewing. It is enjoyed with spicy red chili paste or wrapped in vegetables.

Eel deep-fried whole or deboned until crispy. Its savory and crunchy texture makes it a delicacy enjoyable for all ages.

A practical set menu where you can enjoy one serving of charcoal-grilled eel, spicy eel soup, and cauldron rice.

Korea's most popular distilled spirit, clear and transparent. It typically has an alcohol content of around 16-17% and a clean taste.

A refreshing, carbonated beer. Best enjoyed chilled.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky white color and is characterized by its sweet, savory taste and smooth finish.

A fruit wine made from Bokbunja (Korean wild raspberry). It has a dark reddish color and a sweet, rich fruity aroma. It pairs exceptionally well with eel dishes.

A clear liquor (Cheongju) made by fermenting rice at low temperatures. It has a clean and smooth taste, pairing well with raw fish or light dishes.

A traditional Korean medicinal liquor made with various medicinal herbs including ginseng. It features a subtle herbal aroma and a smooth taste.

Carbonated drinks like cola or cider.

Rice cooked fresh in a small pot for each serving. The rice is sticky and savory, and after serving the rice, you can add water to make Sungnyung (scorched rice soup).