고향집 아바이순대국

Sundae and suyuk are served separately on a plate, along with a clear pork bone broth (without ingredients) and rice. Available for orders of 2 or more people, you can enjoy tender suyuk and chewy sundae dipped in salted shrimp.

A generous set menu that includes a full sundae soup with ingredients, suyuk (boiled pork slices), and rice. You can enjoy tender suyuk along with a hearty gukbap.

A stew served in a stone pot made with pork bone broth, sundae, and various offal. The broth is rich and savory, and it is eaten with rice seasoned with salted shrimp and chili paste.

A gukbap containing pork stomach (osorigamtu). Osorigamtu is characterized by its chewy and firm texture, and it pairs well with the rich pork bone broth.

A gukbap made with pork head meat, offering a rich flavor with a blend of savory fat and tender lean meat. You can enjoy a rich texture and deep broth.

A traditional Korean nourishing dish made by simmering a young chicken with ginseng, jujubes, and glutinous rice. The broth is clear and light, and the chicken is tender, making it good for restoring energy.

A dish made with half a chicken, reducing the portion size of samgyetang. Suitable when you want to enjoy a light nourishing meal.

White rice. Enjoy it mixed into gukbap or with side dishes as a meal.

A Hamgyeong-do style sundae made by stuffing glutinous rice, blood sausage, and vegetables generously into pork large intestine. It is larger than regular sundae, has a soft texture, and an excellent savory flavor.

A platter featuring Abai sundae, pork head suyuk, and various intestine cuts. It's great for enjoying the diverse flavors and textures of different parts as an accompaniment to drinks.

A dish made by boiling pork stomach. It is characterized by its chewy texture with low fat content. It is popular as an accompaniment to drinks due to its plain taste and satisfying chew.

A hearty stew made with plenty of sundae, intestines, and meat, seasoned to be spicy. It is good to accompany drinks and is served as an appetizer rather than a meal.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various Korean dishes such as samgyeopsal or stews.

A refreshing and crisp lager-style beer. It pairs well with oily or spicy foods.

A traditional Korean liquor made by fermenting rice. It has a cloudy appearance, a rich and sweet taste, and a refreshing carbonation.

A fruit wine characterized by the aroma and sweet taste of plum. It is easy to drink as the alcohol scent is not strong and it is smooth.

Soju produced in Jeju Island, made with clean volcanic bedrock water, resulting in a clean and refreshing taste.

A clear and clean refined rice wine made by fermenting rice at low temperatures. Its clean and smooth taste pairs well with raw fish or light dishes.

A traditional Korean fruit wine made with bokbunja (black raspberry). It is characterized by its red color and sweet, rich fruit flavor.

Carbonated drinks like Coke or Sprite.