고운님삼성점

A home-style set meal consisting of soup and side dishes that change daily. You can enjoy various side dishes made with fresh ingredients, making it popular for lunch.

A stew made by simmering well-fermented kimchi and Jirisan black pork for a long time. The spicy and deep broth flavor is harmonized with the chewy pork texture.

A dish with fresh seasonal raw fish and various vegetables placed on top of rice. It stimulates the appetite when mixed with spicy and sour gochujang sauce.

A spicy soup generously filled with seafood such as pollack roe and milt. You can enjoy the refreshing broth and the savory taste of the roe.

Nutritious stone pot rice made with chewy stone octopus. It is served in a hot stone pot, so you can enjoy it warm until the end, and it is eaten mixed with seasoning sauce.

A soft soup made with sea mustard grown in the clean sea. It is characterized by its full sea aroma and refreshing, mild taste.

A spicy fish stew made with fresh yellow croaker. The tender yellow croaker meat and refreshing broth are well-balanced, making it good for a meal or to relieve a hangover.

A hearty table setting filled with the flavors of the Namdo region. Various dishes such as seasonal side dishes, grilled fish, and pancakes are served together.

A set meal of dried croaker steamed after being dried in the sea breeze. It's a delicacy to eat the salty and chewy dried croaker with rice soaked in green tea water.

A stone pot rice dish generously filled with clams, a specialty of Beolgyo. You can enjoy the chewy texture and savory taste of clams with the seasoning sauce.

A course meal composed of seasonal seafood and dishes carefully selected by the chef. You can enjoy the diverse flavors of Namdo in sequence.

A premium course meal using high-quality seasonal ingredients. A variety of dishes are served, allowing you to experience the freshness of the clean sea.

A high-quality course meal composed of the finest seasonal seafood. It is a rich and luxurious table setting for special occasions.

A dish using Yeosu's specialty, seodae (bakdae). It is a mild and tender white fish, enjoyed steamed or as a spicy braised dish.

Wando stone octopus lightly blanched or seasoned with a sweet and sour sauce. The chewy and firm texture of the octopus is excellent.

A dish of large Yeonggwang barley-dried croaker, steamed. It has a chewy texture and deep flavor, making it excellent as a side dish for rice or as a snack with drinks.

A pancake made with well-fermented kimchi and domestic sea eel. The combination of crispy kimchi and chewy sea eel is excellent and savory.

A variety of dishes made with small red sea eels caught in the Muan tidal flats. You can enjoy the freshness of live sea eels as sashimi, soup, or grilled, according to your preference.

A dish made with thick-fleshed Wando cuttlefish. It has a much chewier texture and sweeter taste than regular squid, making it delicious when blanched or stir-fried.

A fermented skate dish with a unique pungent taste and aroma. Samhap, eaten with kimchi and pork, is famous, and it is also enjoyed as raw fish or steamed.

A dish made with gizzard shad caught in Shinan. The meat is tender and mild, and it is savory when eaten raw with bones or braised spicy.

Thick cutlassfish braised with radish and seasoning. The soft cutlassfish meat, infused with spicy and salty seasoning, goes well with rice.

A dish made with natural rockfish dried until chewy in the sea breeze. You can enjoy the chewy texture and deep flavor as steamed or clear salted seafood soup.

A dish of fresh abalone, a specialty of Wando. You can experience the true taste of abalone in various ways, such as chewy raw abalone, savory grilled abalone, or tender steamed abalone.

A dish of fresh seasonal fish sliced into sashimi. You can enjoy a generous portion of fresh and chewy sashimi.