고상식당

A set meal featuring a crispy pork cutlet made from barley-fed pork loin aged for over 72 hours. The meat is tender and juicy with a crispy breadcrumb coating. Served with rice, soup, cabbage salad, and side dishes.

A pork cutlet served with homemade Japanese-style curry. The curry is mild, savory, and contains finely chopped vegetables and fried onions for texture. Includes rice, soup, and side dishes.

A grilled mackerel set meal. The fish is aged at low temperatures and fully deboned, then slow-grilled with a special homemade sauce. Served with fried shrimp, rice, soup, and side dishes.

A warm udon noodle soup set featuring a broth made from premium kelp and bonito flakes. Comes with two pieces of fried shrimp and Inari sushi (seasoned rice in tofu pockets).

A premium set meal offering a variety of the restaurant's specialties. Includes bulgogi (marinated beef) made with special sauce, aged pork cutlet, and boneless grilled mackerel. Served with rice, soup, salad, and side dishes.

Salmon rice bowl (Sakedong) featuring fresh Norwegian salmon cured with kelp for 10 hours. Generous portion of salmon served over rice with a special homemade sauce. Mix with wasabi to taste.

Zaru Soba (Cold Buckwheat Noodles) served on a bamboo mat with a dipping sauce made from homemade tsuyu. Accompanied by two pieces of fried shrimp and Inari sushi.

Cold buckwheat noodles or Udon in a chilled broth made from premium bonito. Served with two pieces of fried shrimp and Inari sushi. Refreshing and savory.

A smaller portion of Udon noodle soup. Savory broth with thick wheat noodles.

A piece of pork cutlet ordered as a side dish. Breaded and deep-fried.

A piece of grilled fish ordered as a side dish.

Four pieces of deep-fried shrimp tempura. Crispy and light.

Two pieces of Inari sushi, which are pouches of seasoned fried tofu filled with sushi rice. Sweet and savory.

A bowl of steamed white rice.