고반식당블랙 여의도본점

A premium menu featuring the finest beef ribs grilled without seasoning to savor the meat's natural flavor and juices. Its tender texture and savory taste are exquisite, best enjoyed with salt or wasabi.

Beef ribs marinated in a special garlic sauce, deeply infused with the garlic flavor loved by Koreans. The subtle garlic aroma and sweet-savory taste harmonize as it grills.

Marinated in a natural sauce made from fruits and vegetables, this marinated beef rib offers tender texture and rich umami. Its sweet flavor is loved by all ages and is great with rice.

Thinly sliced fresh Korean beef (Hanwoo) marinated and mixed. Enjoy the savory flavor and tender texture of raw beef, served with pear.

A chewy stone octopus and sea tangle wrap, offering a taste of the sea. Enjoy it with meat for a unique texture and umami.

A premium sausage made from Korean pork. It has a better chew and richer juices than commercially available sausages. Grilled on the griddle.

Fresh blue crabs tossed in a sweet and spicy gochujang sauce. The tender crab meat and stimulating sauce blend well and are great with rice.

A traditional Korean dish where crab is marinated in a soy sauce reduction. The savory and umami-rich crab meat is exquisite and known as a 'rice thief'.

A practical menu offering both spicy marinated crab and savory soy sauce crab.

A noodle dish served in cold broth with chewy noodles. It's a refreshing way to finish a meal of meat.

A cold noodle dish where noodles are mixed with a sweet and spicy gochujang sauce. Eating it wrapped with meat creates a delicious combination of spiciness and meat juices.

A savory stew made with traditional Korean soybean paste. It's cooked with tofu and vegetables, offering a deep flavor and is a representative Korean meal with rice.

Steamed egg generously puffed up in a ttukbaegi (earthenware pot), topped with plenty of cheese. The soft egg and savory cheese blend well, complementing spicy dishes.

Premium rice cooked to order in a hot stone pot. After serving the rice, you can add hot water to enjoy the savory scorched rice (nurungji).

White rice served in a standard stainless steel bowl.

A representative Korean soju brand known for its clean and mild taste.

Korea's most popular soju, boasting a clean and crisp taste.

A soju made with alkaline reduced water, offering a smooth drinking experience.

A clear and clean-tasting rice wine with a low alcohol content, perfect for casual enjoyment.

Soju made with Jeju volcanic bedrock water, with a slightly higher alcohol content and a clean aftertaste.

Korea's representative lager beer, characterized by its crisp carbonation and refreshing taste.

A Korean beer made with clean malt, emphasizing the refreshing sensation of real carbonation.

A premium beer characterized by its rich, undiluted flavor and abundant foam.

A traditional Korean rice wine brewed with various medicinal herbs, offering a fragrant and subtle taste.

A carbonated beverage with a crisp, refreshing taste.

A craft beer with a simple and clean taste, in the Vienna Lager style. It pairs well with any dish, especially with marinated ribs.

An American Pale Ale rich in citrusy grapefruit and orange aromas. The fruity notes refresh the palate and cut through the richness of the meat.

A unique beer with the aromatic scent of Earl Grey tea. Its smooth finish and subtle tea aroma pair well with the savory flavor of meat.

A sweet stout (dark beer) with rich chocolate and peanut butter flavors. Enjoy it as a dessert or pair it with savory marinated meat for a sweet and salty combination.

A German-style Hefeweizen with notes of banana and clove. It's smooth and aromatic, perfect for a light drink.