고려정 흑염소

This is a representative Korean dish made by simmering pork legs in a broth of soy sauce, various medicinal herbs, and spices. The skin is chewy, the meat is tender, and it has a salty yet deep umami flavor. It's delicious dipped in saeujeot or wrapped in lettuce with ssamjang and garlic.

This is a savory dish made by gently boiling pork with spices, draining the fat. It's characterized by being eaten wrapped in lettuce with crispy bossam kimchi or shredded radish.

This is a mixed platter menu where you can taste chewy jokbal and tender bossam at the same time. Recommended for those who want to enjoy a variety of textures and flavors.

This is a practical set that provides both jokbal and bossam. You can enjoy two types of meat dishes simultaneously.

This menu allows you to enjoy both savory regular jokbal and spicy stir-fried jokbal at the same time. It's popular due to the harmonious blend of spicy and mild flavors.

This is a dish made by adding spicy seasoning to jokbal and grilling it over an open flame. It has a smoky flavor and a characteristically addictive spicy taste. It's popular as a stress-relieving food.

This is a set that allows you to enjoy spicy stir-fried jokbal and savory bossam together. It's great for alternating between spicy and mild flavors.

This is a medium-sized set menu composed of spicy jokbal and bossam.

This is a generous set where you can enjoy all three main dishes: regular jokbal, spicy stir-fried jokbal, and bossam. Recommended when you want to enjoy a variety of flavors with a group.

This is a noodle dish made by mixing buckwheat noodles with various vegetables and a spicy, tangy sauce. It pairs excellently with jokbal or bossam, cutting through the richness of the meat.

This is an additional menu item of seasoned jokbal served with black garlic sauce. It offers a unique flavor profile combining sweet and savory deli sauce with the richness of black garlic.

This is jokbal meat that can be added when you need more meat after ordering a main dish.

This is bossam meat that can be added when you need more meat after ordering a main dish.

This is a dish made by grilling pig skin coated in spicy seasoning. It has a chewy and sticky texture and is popular as a snack with drinks.

This is a menu item where you can add only spicy stir-fried jokbal separately.

This is a Korean-style pancake made by generously adding chives and various seafood, pan-fried until crispy. It has an excellent savory flavor.

This is a spicy stew made with soft tofu. The broth is sharp and flavorful, making it a good accompaniment to drinks or meals.

This is an additional menu item of bossam kimchi to be eaten with bossam. The sweet and spicy seasoning pairs well with the meat.

This is a seasoned shredded radish salad with a chewy texture, served as a side dish when making wraps with bossam meat.

Fresh vegetables such as lettuce and perilla leaves for wrapping the meat.

This is a rice ball that you mix yourself with flying fish roe, seaweed flakes, sesame oil, etc. It goes especially well with spicy food.

White rice.