경남아구

A dish of monkfish and bean sprouts stir-fried in a spicy sauce (jjim) or served as a soup with a refreshing broth (tang). The chewy texture of the monkfish and its spiciness are characteristic. It's good for a meal or as a side with drinks.

A dish made with chewy octopus as the main ingredient, which you can enjoy by choosing between steamed, seasoned, or stir-fried. The spicy seasoning and the texture of the octopus stimulate your appetite.

A set meal featuring stir-fried pork in a sweet and spicy gochujang sauce, served with various side dishes. It's a popular and hearty lunch option.

A dish made by seasoning minced beef, shaping it into a rice cake (tteok) form, and grilling it. Its soft, sweet, and savory flavor is enjoyable for all ages.

A cold noodle dish characterized by thin, chewy noodles made from sweet potato starch. You can choose between Mul Naengmyeon with a refreshing broth or Bibim Naengmyeon with a spicy sauce.

A cold noodle dish served with fermented skate or ray sashimi on top of spicy bibim naengmyeon. The chewy texture of the sashimi and the spicy sauce pair well.

A clear and rich soup made by simmering beef short ribs for a long time. Enjoy the tender meat and savory broth with rice.

A pancake made by pan-frying grated potatoes until golden brown. It's crispy on the outside, chewy on the inside, and offers a savory potato flavor.

Crispy fried shrimp dish. Its savory and crunchy texture makes it a good side dish or an accompaniment to drinks.

A rice dish made by stir-frying rice with seasoning left over from the main dish, along with seaweed flakes and vegetables. It's a savory and hearty finishing meal.

A bowl of white rice. It is served with stews or steamed dishes.

A traditional Korean beverage made with fermented rice grains in malt water. It's sweet and refreshing, perfect as a post-meal dessert.