개성집

Pork and kimchi stir-fried in a savory sauce. Spicy and umami-rich, perfect with rice.

Pork grilled with a smoky flavor after being marinated in a soy sauce-based sweet and savory sauce. Delicious with ssam vegetables.

Crispy grilled flatfish. Known for its mild and tender flesh, it's a great side dish for rice.

Thick-cut grilled cutlassfish. Savory and perfectly salty.

A milky soup made by simmering beef bones for a long time. Savory and mild, enjoyed with noodles and rice, and kimchi.

A hearty soup with sundae (blood sausage) and pork offal. Known for its rich broth, seasoned with chili paste or salted shrimp.

A spicy stew made with well-fermented kimchi, pork, and tofu. A representative Korean soul food.

Rice topped with various vegetables, meat, and a fried egg, mixed with gochujang (red chili paste). Enjoy a variety of textures and flavors.

Bibimbap served in a hot stone pot. The scorched rice at the bottom is nutty and keeps the dish warm until the end.

A stew made with soft sundubu (silken tofu) and kimchi. The spicy and refreshing broth complements the soft tofu.

A savory stew made with traditional Korean soybean paste, tofu, and vegetables like zucchini.

Kimchi and rice stir-fried in oil. Spicy and savory.

A stew made with cheonggukjang (fermented soybean paste). Known for its unique savory aroma and deep flavor.

Nurungji (scorched rice) boiled in water. Nutty and easy to digest.

Noodles served in a cold broth (mul) or mixed with a spicy sauce (bibim). Refreshing and chewy texture.

Grilled pork belly with distinct layers of fat and meat. Known for its savory, fatty flavor, best enjoyed wrapped in lettuce.

Grilled pork neck. Less fatty than pork belly, it's tender and has a clean flavor.

Pork belly marinated in a sweet and spicy gochujang sauce. Rich in umami and pairs well with rice.

Grilled pork ribs marinated in a sweet soy sauce-based sauce. A flavor loved by everyone.

Thinly sliced Korean beef stir-fried in a sweet soy sauce. Tender with a light sauce.

Thinly sliced, marbled beef from the chest area. Cooks quickly on the grill and has a rich, savory flavor.

Thinly sliced fresh Korean beef seasoned and mixed. Sweet and refreshing when eaten with pear.

Steamed eggs, mixed with water and cooked until soft in a clay pot. Smooth, pudding-like texture.

Rice stir-fried with remaining sauce and oil after cooking meat, along with various ingredients.

A small portion of naengmyeon to enjoy lightly after a meat meal.

A savory nurungji soup to finish your meal.

Korea's representative soju brand. A clear and clean distilled spirit with an alcohol content of around 16%.

A traditional Korean alcoholic beverage made from fermented rice. It features a mild carbonation and a sweet, grainy flavor.

Korea's popular lager beer brand. Refreshing and best enjoyed cold.

A sweet, plum-flavored wine (Maehwa Soo) or a clean, smooth rice wine (Cheongha).

A fruit wine made from bokbunja (black raspberries). Sweet and rich with a fruity flavor, known for its health benefits.

A premium distilled soju made from rice. Boasts a deeper aroma and cleaner finish than regular soju.

Carbonated drinks such as cola and cider.

Steamed white rice served in a bowl. Eaten with stews or meat dishes.