강강술래 상계점

Australian beef ribs marinated in a sweet and savory special sauce and grilled over charcoal. The cuts allow the marinade to penetrate well, resulting in a chewy texture. Enjoy the flavor of Korean-style barbecue.

Marinated ribs made with carefully selected U.S. beef, boasting tenderness and rich juices. The sweet soy sauce-based marinade enhances the meat's flavor. It tastes even better grilled over charcoal.

Rib-eye with excellent marbling, offering a melt-in-your-mouth tenderness. The special marinade, made with over 30 ingredients, provides a deep flavor. Experience the taste of luxurious beef ribs.

Top-grade beef ribs cut thick, offering rich juices and a satisfying chew. Large rib bones are served alongside, adding visual appeal. A premium menu perfect for special occasions.

Domestic pork neck meat marinated in a sweet sauce and grilled. The marinade penetrates the meat through the cuts, making it tender and chewy. It's a popular flavor that everyone, young and old, enjoys.

Pork ribs marinated in a special soy sauce, which pairs perfectly with the charcoal aroma. The chewy texture and sweet and savory marinade are well-balanced. It's even more satisfying when eaten with rice.

A hot stone pot rice freshly cooked with healthy ingredients like chestnuts, jujubes, and ginkgo nuts. You can add water to the remaining rice to make sungnyung (scorched rice soup). It's a satisfying finish after a meat meal.

A savory stew made with traditional Korean fermented soybean paste (doenjang). It contains tofu and vegetables, making it light and refreshing. It's an excellent dessert menu item to cut through the richness of meat.

A bowl of white steamed rice. It's good to eat with stew or meat.

A lunch-only set menu featuring premium beef rib-eye ribs with a marinade and a meal. Enjoy high-quality beef ribs and a hearty meal at a reasonable price.

A lunch set featuring Australian beef ribs with a delicious marinade, served with a meal. It's a popular menu item, offering a choice of delicious marinated beef ribs with either rice or naengmyeon (cold noodles).

A practical lunch set consisting of marinated U.S. beef ribs and a meal. You can enjoy tender meat and a clean meal at the same time.

A lunch set including marinated domestic pork neck and a meal. The combination of chewy pork ribs and nutritious stone pot rice or naengmyeon is excellent.

A dinner set featuring marinated Australian beef ribs and a meal, available during dinner hours. It's suitable for evening gatherings with generous portions of meat and a hearty meal.

A dinner set featuring marinated U.S. beef ribs and a meal. It's a great menu to end the day with delicious meat and a satisfying meal.

A nourishing soup dish made by simmering beef kneecap cartilage for a long time. The broth is rich and chewy due to its high collagen content. Season with salt and green onions to taste.

A clear and deep-flavored soup made with large beef ribs, jujubes, and ginseng. The meat is tender and the broth is refreshing. It's delicious when mixed with rice and eaten with kkakdugi (diced radish kimchi).

A nourishing soup made by simmering Korean beef hocks for a long time, resulting in a milky and rich broth. It's characterized by its thick, savory taste due to its high gelatin content. It's a food that helps restore energy.

Bibimbap with fresh Hanu (Korean beef) tartare and assorted vegetables served on a hot stone pot rice. When mixed with gochujang, the tartare is lightly cooked by the heat of the stone pot, bringing out its savory flavor. The crispy rice at the bottom is also a delicacy.

A dish combining spicy and sweet bibim-naengmyeon with fresh and savory Hanu beef tartare. The chewy noodles and tender tartare create a harmonious texture. It's a unique dish that stimulates the appetite.

Choose between Mul-naengmyeon with a refreshing, icy broth or Bibim-naengmyeon with a spicy sauce. Characterized by thin and chewy noodles, it's the perfect palate cleanser after enjoying meat.

A dish made by braising semi-dried pollack (codari) and dried radish greens (siraegi) in a spicy sauce. The chewy codari and soft radish greens absorb the sauce well, making it a "rice thief."

A lunch set menu featuring rich rib soup and a nutritious stone pot rice. It's an excellent choice for a hearty and warm meal.