香茅廚泰式餐廳微風復興店Chef Lemongrass Thai Bistro

This is an India Pale Ale (IPA) beer, characterized by the generous use of hops, delivering rich fruity aromas and a distinct bitterness. It has a full-bodied taste, suitable for pairing with heavier foods.

This is a pale ale with a golden hue. It boasts tropical fruit aromas of lychee and citrus, with a moderate bitterness and a refreshing, smooth finish.

This is a German wheat beer, usually with subtle notes of banana or clove. It has a smooth mouthfeel, fine carbonation, very low bitterness, and is very refreshing and thirst-quenching.

Taiwan's classic local lager beer, brewed with Ponlai rice. It has a crisp, sweet taste and rich carbonation, making it an excellent choice for pairing with stir-fries and fried dishes.

Selected imported wines. Red wines typically have berry aromas and tannic textures; white wines are fresh and acidic, with floral and fruity notes. Suitable for savoring.

Taiwan's famous Chinese white spirit, with an alcohol content of up to 58%. Made from sorghum, its aroma is strong and pungent, spicy on the palate but with a sweet aftertaste, and a powerful flavor.

A traditional Chinese yellow wine, aged for a long time. Amber in color, with a mellow and soft taste, possessing a unique rice aroma and aged fragrance.

A world-class whisky from Yilan, Taiwan. It has aromas of tropical fruits like mango and green apple, a smooth texture, and showcases the maturation flavors of a subtropical climate.

A Scotch single malt whisky, renowned for its sherry cask maturation. It features rich dried fruit, spice, and chocolate flavors, with a sweet taste and a long finish.

A classic Thai cold salad. Green papaya shreds are pounded with fresh shrimp, chili, lime, and fish sauce. It has a crisp texture and a sour, spicy, and appetizing flavor.

Grilled Matsusaka pork (pork jowl) combined with vegetables and rice paper rolls. The Matsusaka pork is chewy and crispy, with a fragrant lemongrass aroma, offering rich layers of texture.

Fresh abalone cooked with a special lemongrass sauce. The abalone is tender and springy, with the unique flavor of Thai spices.

Fresh lettuce, herbs, and other ingredients wrapped in thin rice paper. Refreshing and healthy, usually served with a sweet, sour, and slightly spicy dipping sauce.

A cold salad featuring a variety of seafood (such as shrimp, squid, clams). Tossed with a Thai sweet and sour spicy sauce, onions, and celery, it's full of fresh flavor and very appetizing.

A fried chicken dish originating from Northern Thailand. The chicken is marinated with spices and fried until golden and crispy, with a fragrant lemongrass aroma, crispy outside and tender inside.

Selected premium Matsusaka pork (pork jowl) grilled over charcoal. The meat has a unique crispness and savory aroma, usually sliced and served with Thai dipping sauce.

Soft-shell crab, edible whole, coated in batter and deep-fried. The exterior is crispy, and the crab meat is sweet and juicy, allowing you to enjoy the crab's deliciousness without peeling.

Grouper with delicate and elastic flesh. Usually prepared by steaming or deep-frying, allowing you to savor the natural sweetness and oceanic flavor of the fish.

Fresh barramundi with tender flesh. You can choose the steamed lemon flavor for a sour, spicy, and fragrant taste; or the crispy fried spicy flavor for a crispy exterior and tender interior.

An entire pumpkin is used as a container or ingredient in the curry. The natural sweetness of the pumpkin combines with the spices, resulting in a rich, sweet sauce with a mild flavor.

A bright yellow curry with a rich aroma of spices but a mild taste. Served with fresh shrimp and crispy rice crackers for a rich and interesting texture.

Fresh squid stir-fried with salted egg yolk. Each bite is coated with the sandy texture and rich aroma of salted egg yolk, a dish that pairs perfectly with rice.

A curry made with dried red chilies, giving it a rich red color. Coconut milk is added to balance the spiciness, resulting in a rich, smooth taste with a perfect blend of mild spice and coconut aroma.

A curry based on red curry paste, simmered with a variety of fresh seasonal vegetables. Suitable for customers who love vegetables and want to experience the flavor of Thai curry.

The most popular type of Thai curry, made with green chilies. A large amount of coconut milk is added, resulting in a sweet taste with distinct spice and green chili heat.

A traditional Thai soup with a coconut milk base, flavored with galangal and lemongrass. The soup is milky white, with a rich, sweet and sour taste, and tender chicken.

A refreshing soup made by simmering various mushrooms with lemongrass. The broth is clear, with a light lemongrass aroma and a naturally sweet flavor.

The world-famous Thai spicy and sour shrimp soup. It combines kaffir lime leaves, lemongrass, galangal, chili, and fish sauce. The taste is sour, spicy, and fresh, with a rich aroma.

Soup made by stewing green papaya with pork ribs. The broth is clear and not greasy, and the green papaya becomes soft after stewing, making it a mild and nourishing soup.

Combines the crisp tenderness of bamboo shoots with the texture of pork soft bones. The broth has a spicy and sour flavor, appetizing and rich in texture.

A variety of vegetables stir-fried with Thai shrimp paste. The unique salty and fresh flavor of the shrimp paste coats the vegetables, creating a rich aroma that is very appetizing with rice.

A variety of mushrooms stir-fried with chili and garlic. The mushrooms are juicy, the flavor is spicy, and the texture is smooth and elastic.

Fresh broccoli stir-fried with savory shrimp paste over high heat. It retains the broccoli's crispness and absorbs the deliciousness of the shrimp paste.

A classic vegetable dish, a must-order in Thai restaurants. Water spinach is crisp, stir-fried with garlic and rich shrimp paste, offering a unique salty and savory flavor.

Sweet cabbage combined with Thai shrimp paste. The sweetness of the cabbage balances the saltiness of the shrimp paste, resulting in a crisp texture.

Tender Chinese broccoli stir-fried with crispy pork belly (similar to char siu). The crispness of the vegetables contrasts perfectly with the salty, crispy pork.

Four season beans are deep-fried to maintain their green color and crispness, then stir-fried with fish sauce. They have a dry, fragrant, and crispy texture, making them a great snack with drinks.

A rich set menu designed for two, including appetizer, main course, soup, drink, and dessert. Taste multiple classic Thai dishes at once, with generous portions.

A four-person combination suitable for family or friends gatherings. Includes a balanced selection of fish, meat, vegetables, and soup, with multiple main course options to satisfy different tastes.

A luxurious six-person banquet set. Rich and diverse dishes, including seafood, meat, and classic Thai desserts. Suitable for large gatherings and sharing.