霸火鍋

Selected pork belly slices, rich in fat. After being cooked in broth, the texture is tender and juicy, with a rich aroma.

Selected premium pork collar, with moderate fat marbling in the lean meat. Moderate texture, neither dry nor too greasy.

Thinly sliced chicken, with fine and low-fat meat. Recommended to cook thoroughly for a refreshing taste.

Boneless chicken thigh pieces, with tender and elastic meat. Smooth texture after cooking, with chicken's sweetness.

Bacon beef slices rich in fat, tender when eaten. Suitable for diners who enjoy the aroma of fat.

Selected thinly sliced lamb, with a unique flavor. Suitable for cooking in medicinal or strongly flavored soup bases.

Beef from the flat iron cut, lower in fat content, firm texture. Suitable for diners who prefer lean meat, recommended not to overcook to maintain tenderness.

Beef slices with snowflake-like fat distribution, tender and juicy meat. Ready to eat after a few quick dips in boiling soup, melts in your mouth.

Premium boneless beef short rib, with marble-like fat marbling. Extremely tender meat with a rich beef aroma, a top-grade meat for hot pot.

A vegetarian hot pot featuring a variety of fresh mushrooms and vegetables. The soup base is light and sweet, with abundant healthy ingredients, suitable for vegetarians or those who prefer light flavors.

Plenty of fresh clams, become extremely fresh after cooking in the soup base. The clams are plump and have a savory sea flavor.

Freshly sliced tilapia, with fine, boneless fish meat. Refreshing taste, suitable for cooking in light soup bases.

Perch meat is tender and rich in collagen. The fish meat is smooth and sweet after cooking.

Dory fillet (catfish) that is tender with very few bones, very suitable for children or the elderly. Melts in your mouth.

Fresh and plump oysters, full of oceanic flavor. Eat after they curl up when cooked, with a tender texture.

Several fresh shrimp are provided, with firm and springy meat. Peel and eat after cooking to a red color for a fresh and sweet taste.

Taiwanese milkfish belly, deboned. The belly is rich in fat and the meat is tender.

Fresh small squid from Penghu, with a crisp, springy, and sweet texture. Lightly blanch to preserve its tender texture.

Soft squid with a thick and springy texture, possessing a natural sweetness. An excellent choice for those who love cephalopod seafood.

Squid with a crisp texture and full of freshness. Best texture when quickly blanched after being cut into rings or slices.

Surf and turf combination, includes one type of seafood and one type of meat. Satisfies the desire for both meat and seafood at once.

Choose any two types of seafood you like for a combination. Suitable for diners who enjoy a variety of seafood flavors.

A rich combination of any three types of seafood. Allows you to fully enjoy the fresh and delicious taste of different seafood.

A rich surf and turf set meal, including two selected seafood types and one meat slice. Generous portion, high value for money.

An ultimate surf and turf feast, with three types of seafood and meat slices. Suitable for those with a larger appetite or who enjoy abundant ingredients.

Luxurious seafood platter, including five types of seafood. A dream choice for seafood lovers, making the soup base extremely fresh.

King-sized surf and turf feast, with five types of seafood and meat slices. Astonishing portion size, recommended for sharing.

Extra large portion of fresh shrimp pot, with more shrimp or larger shrimp. Satisfies the cravings of shrimp lovers.

Shrimp paired with whole large abalone. The abalone meat is springy and fresh, enhancing the luxurious feel of the entire pot.

Shrimp paired with whole large scallops. The scallops are fresh, sweet, and tender. It is recommended to lightly blanch them to retain the best texture.

An upgraded surf and turf pot, with improved quality and quantity of seafood and meat slices.

A selection of three premium seafood types. Even more premium ingredients and better flavor.

A combination of two premium seafood types with meat slices. Enjoy a rich layered surf and turf flavor.

A luxurious feast of three premium seafood types with meat slices. Suitable for celebrations or as a treat for yourself.

An ultimate platter combining five types of premium seafood. Taste the various fresh flavors of the sea at once.

One of the most luxurious set meals in the store, with five types of premium seafood plus meat slices. Enormous portion, ultimate satisfaction.

Limited live seafood pot based on daily catch. Extremely fresh ingredients, price varies with market.

A la carte pork belly slices, suitable for adding to your meal.

A la carte pork collar slices, suitable for adding to your meal.

A la carte chicken slices, suitable for adding to your meal.

A la carte boneless chicken thigh, suitable for adding to your meal.

A la carte bacon beef slices, suitable for adding to your meal.

A la carte lamb slices, suitable for adding to your meal.

A la carte lean beef slices, suitable for adding to your meal.

A la carte premium beef slices, suitable for adding to your meal.

A la carte boneless beef short rib, suitable for adding to your meal.

A la carte clams, suitable for enhancing the soup base's umami.

A la carte fish slices, with a tender texture.

A la carte oysters, full of sea flavor.

A la carte tilapia fillet, with tender fish meat.

A la carte perch fillet, with smooth skin and tender meat.

A la carte fresh shrimp, with a springy texture.

A la carte milkfish belly, rich in fat.

A la carte soft squid, with a fresh and sweet taste.

A la carte squid, with a crisp and springy texture.

A la carte small squid, a delicacy from Penghu.

A la carte jumbo shrimp, large in size.

A la carte abalone, with a fresh and sweet taste.

A la carte large scallops, sashimi grade, extremely fresh and sweet.

Stewed spicy duck blood, smooth and jelly-like texture. Rich spicy aroma, a signature cooked dish of the restaurant.

Fresh Eggs.

Vermicelli soaked in soup, with a slippery texture.

Classic instant noodle type, the best partner for hot pot.

Unfried or fried bean curd skin (depending on availability), with a rich bean flavor.

Crispy fried dough sticks, recommended to be lightly dipped in spicy soup before eating.

Rich cheese slice, can be added to the soup base or melted on top of meat slices.

Hot white rice drizzled with fragrant pork lard and soy paste, a nostalgic old-fashioned taste.

Black wood ear mushroom, with a crisp and tender texture, rich in dietary fiber.

Sliced pumpkin, becomes tender and sweet after cooking.

A block made from glutinous rice and pork blood, with a soft and chewy texture.

Fish paste product, with a chewy and springy texture.

Fresh sliced carrots, adds sweetness to the soup base.

Seaweed tied into knots, with a chewy texture and rich sea flavor.

Fish paste product in strip form, does not get mushy when cooked for a long time, with a soft and chewy texture.

Small pork meatballs, with a springy and juicy texture.

Small sausages, very popular with children.

Frozen tofu with many pores, easily absorbs soup.

Firm tofu with a distinct bean flavor.

Unstewed duck blood, becomes smooth and tender after cooking in the pot.

Soft and fluffy taro chunks, become very delicious after cooking until they break down.

Crisp and sweet cabbage, a must-have vegetable for hot pot.

Fresh baby corn, with a crisp and sweet texture.

Fresh shiitake mushrooms, with a unique aroma and firm texture.

Mushroom with a texture similar to abalone, with thick and crisp flesh.

White mushroom with a light and elegant flavor.

Soft and slippery split gill mushrooms, easily absorb soup.

Mushrooms with a light crab aroma and crisp texture.

Long, white mushrooms with a smooth and chewy texture.

Fresh green vegetables that change with the season.

Sour and spicy Korean kimchi, can be served as a side dish or added to the soup.

Chewy and glutinous rice cakes, do not get mushy even when cooked for a long time.

Dumplings made with fish paste skin wrapped around meat filling, with a slippery texture.

Thin-skinned and generously filled dumplings, with a fresh and delicious taste.

Egg skin wrapped around minced meat filling, with a rich egg flavor.

Hot pot ingredient containing fish roe, with a bursting sensation when bitten.

Tofu-like food made from fish paste, with a soft and chewy texture.

Imitation crab stick, with distinct shreds and a sweet taste.

A long roll filled with fish roe, with a rich texture.

Meatballs with cuttlefish pieces, fresh and springy.

Large pork meatballs, with a firm and juicy texture.

Meatballs with added shiitake mushroom pieces, enhancing the aroma.

Golden fish balls, with a crisp and springy texture.

Meatballs filled with lobster salad, sweet and savory, be careful of the heat.

Meatballs with Korean kimchi, slightly spicy and appetizing.

Cuttlefish balls with basil, rich in basil aroma and unique flavor.

Fresh ginger slices, can remove fishy odors and enhance flavor.

Cooking rice wine, adds aroma to the soup base.

Wasabi paste, provides a pungent and stimulating flavor, suitable for pairing with seafood.