開飯川食堂 京站店

This is a classic Sichuan cold appetizer. Cooked chicken is drizzled with rich red oil, sesame paste, and Sichuan peppercorn seasoning. The texture is tender, combining numbing, spicy, fresh, and fragrant flavors, making it very appetizing.

Taiwanese specialty stir-fried dish. Water shield is a crisp and slender vegetable, stir-fried with chewy shredded Matsusaka pork. The flavor is refreshing and savory, with rich layers of texture.

Fried chicken pieces are stir-fried with a sweet and sour plum sauce. The chicken is crispy on the outside and tender on the inside, and the sweet and sour plum flavor cuts through the richness, making it appetizing for those who don't prefer too much spice.

Deep-fried sunny-side-up egg drizzled with a ground pork sauce with Sichuan peppercorn aroma. The edges of the egg are crispy, the yolk is rich, and the sauce is numbing and appetizing.

Classic Chinese stir-fry. Tender beef slices are stir-fried with plenty of scallions over high heat, seasoned with sweet bean sauce. Rich scallion aroma, tender and juicy beef.

A representative Sichuan dish. Tender tofu and minced meat are braised in a spicy bean paste sauce and sprinkled with Sichuan peppercorn powder. The texture is smooth and tender, with a numbing, spicy, and fresh flavor, perfect with rice.

Pouring hot, rich tomato shrimp sauce over crispy rice crust, it sizzles upon serving. The rice crust absorbs the sauce, becoming soft inside and crispy outside, with a sweet and sour, appetizing flavor.

A Sichuan rural dish similar to Meigan Kourou. Sliced pork belly is steamed with preserved vegetables until extremely tender. The meat melts in your mouth, with the unique savory aroma of preserved vegetables, rich but not greasy.

A soup combining pork ribs, clams, and vegetables. The broth is clear yet flavorful and sweet, with a perfect blend of seafood freshness and meatiness.

Fish slices are cooked with fermented rice (fermented glutinous rice) and bean paste. The fermented rice brings a unique sweetness and aroma, creating a layered sauce with the savory and spicy bean paste, while the fish is tender and elastic.

This is a rich double-person sharing meal, including appetizers, meat main course, vegetables, egg or tofu dish, drinks, and dessert, served with white rice. You can taste many of the restaurant's classic Sichuan dishes at once, perfect for two to share.