蝦老爹美式海鮮

An American seafood boil set for two. Includes white shrimp, mussels, and clams, with two selected toppings. Seafood and special sauce are shaken in a bag for a rich, delicious flavor.

A luxurious seafood feast for 3-4 people. Main course options include king crab legs or Boston lobster, with plenty of white shrimp and shellfish. Gloves are recommended for direct enjoyment.

A party-sized seafood bucket for 5-6 people. Includes king crab legs, lobster, abalone, and other luxurious seafood ingredients. Generous portions, perfect for gatherings.

Fresh Boston lobster, firm and sweet meat. Cooked with a special sauce for enhanced flavor.

Large live Boston lobster with plump, meaty claws. Perfect for lobster lovers.

King crab legs from cold waters, delicate and sweet meat. Even more delicious after soaking up the sauce.

Sweet and chewy jumbo shrimp, a classic choice for seafood boils. Thin shells, thick meat, easy to peel.

Larger jumbo shrimp with firm, chewy texture. Deliciously fresh.

Scallops with orange roe, rich in texture and flavor.

Giant squid tentacles, chewy and springy. Cut into pieces and soaked in sauce for a unique flavor.

Mud crab full of roe, with sweet meat and rich, mellow roe.

Plump jumbo prawns, with a springy texture and high sweetness.

Large, fresh scallops, tender and sweet. A taste of the sea with minimal cooking.

Green-lipped mussels from New Zealand, plump and meaty. With a unique oceanic flavor.

Fresh clams, plump and juicy. Their flavor enhances the sauce after cooking.

Bite-sized octopus, crisp and tender. Perfect with spicy sauce.

Firm and chewy abalone, a premium seafood ingredient. Delicious.

Giant Thai Prawn, with rich tomalley in the head. Firm meat.

Asiatic Paddle Crab with its unique appearance, has delicate white meat and a sweet flavor.

Soft and fluffy white rice. Perfect for mixing with the seafood bucket sauce for a satisfying meal.

Cooked spaghetti. Recommended to mix with the sauce from the seafood bucket to let the noodles absorb the essence.

Bread brushed with garlic butter and toasted to a crisp. Delicious on its own or with sauce.

Golden crispy on the outside, soft on the inside fried mantou. Dipping it in sauce offers a unique flavor.

Loaded fries with toppings. Pork belly, caramelized onions, and melted Swiss cheese combine with Cajun sauce for a rich and flavorful experience.

Fries topped with special wild sauce and cheese, served with caramelized onions. Classic American flavor.

Classic skin-on fries, fried golden and crispy. Retains the original potato aroma.

Fries tossed with special garlic butter, fragrant with garlic. A top choice for garlic lovers.

Crispy fried calamari rings, crispy outside and tender inside. Served with special lime sauce and lemongrass garlic mayonnaise for a refreshing taste.

Crispy battered oysters. Served with basil pesto and mildly spicy Sriracha sauce for a unique flavor.

A generous platter of fried seafood, including soft shell crab, tempura shrimp, crab cakes, fried fish, and more. Suitable for sharing, served with various dipping sauces.

American-style chicken wings, crispy skin and tender meat. Choice of various signature dipping sauces.

Rich creamy white sauce pasta with sweet shrimp. Smooth and creamy texture.

Slow-smoked pork ribs, tender and falling off the bone. Brushed with BBQ sauce, served with grilled corn and cornbread for an authentic American flavor.

Creamy pasta with spinach and chicken. Nutritious and refreshing.

Freshly shucked live oysters, smooth and full of oceanic flavor. Served with special sauce and salmon roe for enhanced taste.

Crab meat simmered in a rich creamy curry sauce. Enjoy with slightly sweet, firm cornbread for dipping, a unique flavor.

A classic seafood pasta with a tomato base, inspired by San Francisco's Fisherman's Wharf. Appetizingly sweet and sour, with abundant seafood.

A platter of assorted American fried items, including macaroni, chicken tenders, cheese sticks, and onion rings. Great for sharing with drinks.

Traditional Italian pasta with bolognese sauce, topped with a giant handmade meatball. Rich in juices, firm texture.

A creative dish combining Japanese cod roe with Western pasta. Every bite is filled with the fresh granules of cod roe and pan-seared scallops.

A hollowed-out round bread bowl filled with rich clam chowder. The bread soaks up the soup, becoming soft, fragrant, and rich. A classic San Francisco delicacy.

A colorful American salad, including chicken, eggs, bacon, avocado, and many other ingredients. Neatly arranged, drizzle with dressing and mix before eating.