蘇杭餐廳 濟南店

A sumptuous Shanghai-style banquet menu, featuring six exquisite appetizers and multiple hot dishes. Includes the classic tender and flavorful SuHang Dongpo Pork, paired with succulent deep-fried shrimp and signature Xiao Long Bao. Perfect for family gatherings or business banquets, savoring authentic Jiangzhe cuisine.

An upgraded banquet set menu, with appetizers increased to eight dishes, offering a richer and more luxurious selection. Signature dishes include braised beef brisket in clear broth and sweet and sour yellow croaker. The soup is a rich casserole of pork stomach and chicken, accompanied by delicate dim sum, showcasing the refined flavors of Shanghai cuisine.

A top-tier banquet combination, using premium seafood ingredients such as giant prawns, sea grouper, and flower crab. Includes Jiangzhe famous dishes like crispy cured pork knuckle and scallion braised pork ribs, and a flavorful casserole of premium chicken soup. Concludes perfectly with sweet fermented rice soup dumplings.

A table menu for ten designed specifically for year-end and spring banquets. It gathers classic cold dishes like Zhenjiang cured meat and Shanghai smoked fish, as well as hot dishes like Dongpo Pork and a casserole of pickled vegetables and fresh meat. It makes gatherings warm and delicious, an economical choice for corporate or group dining.

A sumptuous ten-person banquet, with upgraded dishes including giant prawns, abalone slices, and a ten-ingredient medicinal stewed whole chicken. Features up to eight cold appetizers and hot dishes paired with signature dim sum like crab roe Xiao Long Bao. A luxurious feast suitable for celebrating important occasions.

The most luxurious year-end and spring banquet, featuring delicacies such as giant lobster, dragon tiger grouper, and ginseng stewed chicken. Exquisite Wuxi crispy eel and cherry duck breast as appetizers, with every dish from cold plates to desserts being spectacular, demonstrating the highest courtesy to guests.