蒼 西麻布
蒼 西麻布
Course
Tonight's Blue Dining Table Vol. 1782
今宵の蒼の食卓 Vol. 1782
Consommé of "Shinkei-jime" Sea Bream from Fujimoto-san, Ehime Chilled "Hokushi-un" Sea Urchin from Shioya Fish Market, Aomori, served with Fettuccine "Shinkei-jime" Amberjack, straw-grilled by Sakana-bito Hasegawa-san, Sasajima, with a vinaigrette sauce of rice and Chinese amazake Black Abalone from Sado, with homemade butter "Shinkei-jime" Akaza Shrimp and Bisque by Sakana-bito Hasegawa-san, Nagai Freshly baked Brioche Kanazawa Ishiyo's "Kani" Risotto New Onion Mousse with Fruit Tomato Jelly "Shinkei-jime" Akamutsu (Rosy Seabass) prepared as today's special by Sakana-bito Hasegawa-san, Nagai Granité of Haar Lemon Charcoal-grilled "Special Tajima-gyu" (41-month-old female cattle) from Ueda Livestock Takenoko (Bamboo Shoots) from Tahara-san, Kyoto Tenshine Musk Melon from Hamamatsu Ganache and Jelly of Domestic Cacao from Miyazaki Ice cream made with Hinai Jidori Eggs and "Hana no Ka" Akazake (Red Sake) from Hana no Ka Shuzo Petit Fours & Coffee ~Sharpness by Gassan Yoshitaka Cutlery Store~
This is a course meal using carefully selected ingredients from producers across Japan. High-quality ingredients such as fresh seafood and Tajima-gyu are delicately prepared using French techniques. Please enjoy a luxurious dining experience that unfolds like a story, from soup and chilled pasta to the main meat dish and dessert.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
102 customers praised this place. (Google)
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 3-chōme−21−３ オリンピアード麻布霞坂 二階
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