蒸霸王東湖店

A seafood steaming tower feast for six people. Fresh seafood is cooked in stacked steamers, allowing the essence to drip into the congee at the bottom. Naturally sweet and fresh, preserving the original flavor of the ingredients.

A premium seafood steaming basket set for six, including lobster, live fish, and large prawns. Steamed to highlight the natural sweetness of the seafood, followed by scallop congee infused with the essence.

A hearty seafood steaming tower for eight people. Includes multiple lobsters and fresh local fish, generous portions. Steaming layer by layer locks in the freshness, perfect for those who love original seafood flavors.

An exquisite seafood banquet for eight. In addition to a rich variety of steamed seafood, it includes large prawns and grilled scallops or oyster shots. Rich in texture and flavor, it's an excellent choice for a luxurious gathering.

A large-portion seafood steaming tower designed for ten people. It features a variety of fresh seafood ingredients, steamed to preserve their sweetness. Concludes perfectly with congee cooked in seafood essence.

Premium Ten-Person Seafood Feast. Includes four Boston lobsters, abundant fresh shrimp, and live fish. Luxurious ingredients, tender and juicy after steaming, ideal for celebrations.

A seafood platter combining fresh shrimp, spring rolls, and assorted shellfish. Taste three kinds of seafood at once, perfect for those who want variety.

A platter allowing you to choose two combinations from fresh shrimp, spring rolls, or assorted shellfish. Fresh ingredients, steamed to retain their original sweet flavor.

Fresh live shrimp steamed directly. The meat is highly elastic and full of sweet juice, a top choice for seafood lovers.

Premium fresh shrimp, simply steamed to showcase its original flavor. Firm texture and rich umami.

A platter of assorted fresh small squid or cuttlefish. Chewy and crisp texture, with a hint of oceanic salinity.

Assorted shellfish platter. Includes clams or other seasonal shellfish, with a delicious broth after steaming.

Tender and plump oysters seasoned with minced garlic. The garlic not only removes any fishiness but also enhances the oysters' freshness, with a smooth texture.

Steamed seasonal fresh vegetables. Crisp and refreshing texture, allowing you to taste the natural sweetness of the vegetables themselves.

Steamed egg dish with seafood toppings. The egg custard is smooth like pudding, absorbing the savory seafood broth.

Pork ribs and taro steamed with black bean sauce. The ribs are tender and flavorful, the taro is creamy and soft, with a rich aroma.

Plum blossom pork slices steamed on top of cabbage. The pork fat blends with the sweetness of the vegetables, resulting in a tender and non-greasy texture.

Beef short rib slices steamed on top of cabbage. The beef is tender and juicy, with the meat juices seeping into the cabbage below, creating an excellent flavor.

Premium Iberico pork slices with cabbage. The unique nutty aroma of Iberico pork complements the natural sweetness of the vegetables.

Marbled snowflake beef slices steamed with cabbage. The meat is tender and juicy, with a rich aroma from the fat.

Live abalone from South Africa. Thick and chewy texture, fresh and delicious, simply steamed to enjoy its premium quality.

Whole fresh tiger grouper. The skin is rich in collagen, the flesh is delicate and elastic, and steaming best showcases its sweetness.

Large tiger prawns. The meat is plump and firm, comparable to lobster in texture, with a rich prawn flavor after steaming.

Exquisite handmade Hong Kong-style siu mai. The filling is rich and juicy, with a thin and chewy wrapper, a popular dim sum choice.

Oysters from Japan, steamed. Plump and full-bodied, bursting with oceanic freshness, with a more concentrated texture after steaming.

Sashimi-grade premium scallops. Extremely tender and sweet, simply steamed to preserve their delicate fibrous texture and sweetness.