築地牛武 TSUKIJI USHITAKE

A skewer of premium Satsuma Wagyu sirloin. This cut is highly marbled with fat that melts at low temperatures, offering a rich, buttery flavor and incredibly tender texture. Best eaten while hot.

A skewer of Wagyu top sirloin butt (also known as 'rampu'). This cut is leaner than sirloin but deeply flavorful with a strong beefy taste and moderate tenderness.

A slab of premium Wagyu sirloin steak. Renowned for its intense marbling, it provides a luxurious 'melt-in-your-mouth' experience. The meat is rich and juicy.

Premium slices of raw or lightly seared Wagyu beef served atop vinegared rice (sushi). The fat softens from the warmth of the rice. Often served on a shrimp cracker.

A burger featuring a patty made from Wagyu beef. Known for being juicier and having a richer, sweeter fat profile than standard beef patties.

A classic carbonated cola soft drink. Sweet and bubbly.

Sugar-free cola soft drink.

A citrus-flavored carbonated soft drink.

Chilled Japanese green tea. Unsweetened, refreshing, and slightly astringent. Cleanses the palate after rich meat.

A Japanese craft beer (Pale Ale style). Features a fruity aroma and a balance of hops and malt sweetness.

A highball made with Yamazaki 12 Year Old single malt whisky and soda water. A premium Japanese whisky drink with notes of fruit and spice.

Umeshu (plum liqueur) from the Yamazaki distillery mixed with soda. Sweet, tart, and fruity.

A gin and soda made with 'Roku' Japanese craft gin. Features botanicals like sakura, yuzu, and green tea for a distinctly Japanese flavor profile.