玉仙楼 2号店 (Gyokusenro No. 2)

A course offering a variety of Chinese dishes. It provides a balanced meal with a main dish, noodles, rice, and dessert.

A Chinese course offering a satisfying variety of dishes. Enjoy classic to slightly luxurious dishes like sweet and sour pork with black vinegar and beef dishes.

A luxurious course using carefully selected high-quality ingredients. Includes special gyoza and large shrimp dishes, perfect for special occasions.

A special course featuring the finest ingredients and the chef's artistry. Enjoy a variety of luxurious dishes, including crab meat and large shrimp.

Hot, crispy fried tofu with a fluffy interior. Its fragrant flavor whets the appetite.

A Chinese delicacy made from fermented duck eggs. It has a unique aroma and a mellow texture, making it a perfect accompaniment to drinks.

A refreshing appetizer of crunchy chicken gizzards tossed in a special sauce. Recommended as an appetizer or with drinks.

A fermented vegetable from Sichuan, China, characterized by its crisp texture and unique salty flavor. Perfect as a side dish with rice or as a palate cleanser.

A dish of crispy bean sprouts tossed in a special spicy sauce. It's addictive and pairs perfectly with beer.

A refreshing Chinese-style appetizer made by lightly smashing cucumbers and tossing them with a special sauce. Enjoy its crisp texture.

Menma, made from fermented bamboo shoots, is a familiar ramen topping. It features a crunchy texture and a unique flavor.

A traditional Korean fermented food made by pickling napa cabbage with chili peppers and other seasonings. It has a good balance of spiciness and sourness that stimulates the appetite.

Classic karaage, juicy chicken coated in a special batter. Crispy on the outside, fluffy on the inside.

A Chinese-style salad with thinly sliced potatoes cooked to retain a crisp texture and tossed with a refreshing dressing.

A simple and refreshing dish of pea shoots. Enjoy the crisp texture and the natural flavor of pea shoots.

Salt-boiled fresh edamame. Simple yet flavorful, it's the perfect accompaniment to beer.

A dish of bitter melon seasoned lightly. Its unique bitterness stimulates the appetite and is recommended for preventing summer fatigue.

A simple pickle made by marinating a whole cucumber in a special sauce. Enjoy its crunchy texture and refreshing flavor.

Crispy bean sprouts tossed in a special sesame oil-flavored dressing. A refreshing dish, perfect as a palate cleanser.

Thinly sliced beef tongue tossed in a fragrant garlic soy sauce dressing. It has a chewy texture and a punchy flavor.

An appetizer of chewy pork ears seasoned in a Chinese style. Rich in gelatin and said to be good for beauty.

Six pieces of classic karaage, juicy chicken coated in a special batter. Crispy on the outside, fluffy on the inside.

A Chinese appetizer of shredded boiled chicken mixed with cucumber and other ingredients in a special sesame dressing. It features a rich sesame flavor and a refreshing taste.

Pork trotters simmered slowly, rich in collagen. They are characterized by their melt-in-your-mouth tenderness and rich flavor.

Hot, crispy fried French fries. The salty flavor makes them a classic snack enjoyable for both children and adults.

A dish of plump shrimp coated in a crispy batter. The shrimp's sweetness and fragrant flavor spread in your mouth.

A dish of fresh octopus, crisply fried in a special batter. Enjoy the octopus's umami and chewy texture.

Juicy oysters coated in breadcrumbs and fried to a fragrant crisp. Enjoy the rich flavor of oysters, known as the "milk of the sea."

Fried eggplant coated in a special miso sauce. The eggplant's melt-in-your-mouth texture and the sweet and savory miso flavor are exquisite.

A set featuring a light, salt-flavored tanmen packed with seafood flavor, and fragrant fried gyoza. Enjoy a well-balanced meal.

A combination of fried rice packed with fragrant char siu and classic fried gyoza. Provides a satisfying meal.

Tanmen with a rich soup flavored with fragrant sesame, and plenty of pork and vegetables. Characterized by its rich aroma and deep flavor.

A dish combining Mapo Tofu and Tanmen. The spicy Mapo sauce clings to the noodles, whetting the appetite.

A soy sauce-based ramen topped with plenty of Jiaozi ingredients. A B-class gourmet dish originating from Yokohama, the sauce's flavor blends well with the noodles.

Tanmen topped with plenty of Jiaozi ingredients. The savory flavor of green peppers and pork whets the appetite.

Simple fried rice infused with the flavor of chicken. A gentle flavor enjoyable for all ages.

Classic fried rice made with fluffy rice stir-fried with egg and green onions until fragrant.

A satisfying fried rice where the flavor of pork belly permeates the entire dish.

A colorful fried rice packed with plump shrimp. The shrimp flavor and rice combination is exquisite.

Special crispy fried gyoza, crispy on the outside and juicy on the inside. The fragrant skin's texture whets the appetite.

Boiled dumplings with chewy skins filled with the umami of vegetables and meat. Enjoy its refreshing taste with a dipping sauce.

Gyoza shaped into an unusual stick form. Enjoy the crispy fried exterior and chewy interior.

Crispy fried gyoza with plenty of Beijing-style green onions. The sweetness and aroma of the green onions enhance the gyoza's flavor.

Classic shumai, a Chinese dim sum staple, generously filled with juicy pork. Enjoy it steaming hot.

Xiao Long Bao with hot soup sealed inside. Breaking the skin releases a rich soup and the umami of the meat filling.

A healthy Chinese steamed bun made with dough kneaded with seven kinds of grains. Enjoy its simple flavor and chewy texture.

Steamed dumplings with plump shrimp inside a transparent, beautiful skin. Visually appealing and elegantly flavored.

A Chinese steamed bun with a crispy exterior and a juicy meat filling. Crispy on the outside and fluffy on the inside.

Spring rolls generously filled with crisp vegetables. Fried to a crispy exterior and hot, fragrant interior.

Boiled dumplings with chewy skins filled with the umami of vegetables and meat. Enjoy its refreshing taste with a dipping sauce.

A jeon with scallions, crispy on the outside and chewy on the inside. The fragrant scallion flavor whets the appetite.

A sweet treat made by frying chewy dough and coating it with fragrant sesame seeds. Enjoy the hot, crispy exterior and chewy interior.

A sweet and gentle-tasting fried bread made by dipping fluffy bread in egg batter. Recommended for breakfast or snacks.

A common Chinese fried bread, crispy on the outside and chewy on the inside. Often eaten with congee or soy milk.

A cute, peach-shaped Chinese steamed bun. It contains sweet red bean paste and is often served at celebratory occasions.

A warm and spicy hot pot dish featuring pork and kimchi. The soup, infused with the tanginess of kimchi and the richness of pork, pairs well with rice and drinks.

A hot pot dish where plump oysters are simmered in a white miso broth. The rich oyster flavor and the mellow white miso create a perfect harmony.

Motsunabe (offal hot pot) simmered in a super spicy Sichuan-style soup. The plump offal and vegetables are coated in a numbing, spicy broth that warms you from the inside out.

A seafood hot pot simmered in a super spicy Sichuan-style soup. The plump seafood like shrimp and squid are coated in a numbing, spicy broth that is addictive.

A luxurious, thick soup made with premium ingredients like shark fin. Rich in collagen, its deep umami spreads through your mouth.

A light Chinese soup with smooth wontons. Simple yet profound in flavor, it's a gentle dish for the stomach.

A nourishing soup made with nutritious soft-shelled turtle, said to be good for vitality. It has a unique flavor and deep richness that warms the body.

A light-flavored congee generously filled with seafood. It is easily digestible and recommended for when you're not feeling well or for breakfast.

Digestive congee infused with the flavor of chicken. Lightly seasoned, it can be enjoyed by everyone from children to the elderly.

A simple and fragrant yakisoba packed with pork and bean sprouts. The crisp texture of the bean sprouts is a highlight.

A flavorful yakisoba finished with a sweet and savory Shanghai-style sauce. The thick noodles are well coated with the sauce.

A yakisoba packed with seafood such as shrimp and squid, releasing the aroma of the sea. The flavors of the ingredients deeply infuse the noodles.

A fun-textured yakisoba with crispy fried noodles topped with a thick sauce containing seafood. The combination of fragrant noodles and sauce is exquisite.

A hearty dish with crispy fried noodles topped with a generous amount of thick sauce containing chicken and crisp vegetables. Enjoy the fragrance and flavor.

A hearty dish with crispy fried noodles topped with a generous amount of thick sauce containing tender beef and vegetables. The beef flavor blends well with the noodles and sauce.

A thick, starchy sauce coats chicken and vegetables in this ankake soba. The sauce clings well to the noodles, keeping them hot until the last bite.

An ankake soba featuring a rich, thick sauce infused with the flavor of pork belly. The savory sauce gently coats the noodles and ingredients.

A flavorful ankake soba topped with a thick sauce packed with seafood. The hot sauce and noodles blend perfectly.

A great value set menu combining beer with delicious snacks. Enjoy beer with light snacks for a casual experience.

A great value set menu combining beer with delicious snacks. Enjoy hearty snacks like fried dishes with beer.

A great value set menu combining beer with delicious snacks. We've paired Japanese-style snacks like edamame with beer.

Bone-in pork spare ribs slowly simmered in a special sauce. They are thick, juicy, and have a fragrant flavor.

A sweet and spicy cold noodle dish mixed with ingredients like cucumber and a sweet bean paste-based meat sauce. A representative noodle dish from Northeast China.

A classic cold noodle dish perfect for summer, with various toppings and a sweet and sour sauce over chilled Chinese noodles. Its refreshing taste makes it easy to eat even without much appetite.

A spicy and refreshing cold noodle dish with the rich flavor of beef and kimchi. A stimulating dish perfect for summer.

A dish combining cold noodles with a rich and spicy tantan soup. Despite being cold, the tingling spiciness stimulates the appetite.

A stimulating dish combining cold noodles with a rich black sesame flavor and a super spicy tantan soup. An irresistible taste for spice lovers.