牛很忙串串香 hotpot

A complete menu for two people including a fondue with two broths, assorted skewers, and side dishes. A convivial and interactive meal.

Individual ingredients on skewers to cook in the broth. Variety of meats and vegetables available self-service.

Plate of ingredients (color-coded white) for fondue, often vegetables or tofu.

Plate of ingredients (color-coded green) for fondue.

Plate of ingredients (color-coded orange) for fondue.

Plate of ingredients (color-coded orange) for fondue, usually premium meats or seafood.

Fried pork strips, crispy and golden. Savory and slightly spicy. To be enjoyed as an appetizer or briefly dipped in the fondue.

Fresh shrimp paste. To be formed into balls and cooked in the broth. Tender and elastic texture with a mild seafood flavor.

Steamed white rice. Neutral side dish to balance spicy flavors.

Access to the sauce bar to create your own seasoning blends.

Small pot of fondue with choice of broths. The broth is used to cook ingredients at the table.

Large pot of fondue, ideal for groups. Choice of broths to cook food.

Fried glutinous rice cakes, crispy on the outside and soft on the inside. Served with brown sugar syrup and soy powder.

Traditional Sichuan dessert (Bingfen). Refreshing clear jelly served with brown sugar, seeds, and dried fruits.

Very fine shaved ice resembling snow, served with various sweet toppings.

Traditional smoked plum drink. Sour-sweet and smoky taste, excellent for soothing the heat of spicy dishes.

Fresh homemade lemonade, tangy and sweet.

Standard carbonated drinks and iced teas.

Natural mineral water.

Sparkling mineral water.

Sweet and creamy coconut milk drink.

Soy-based vegetable drink.

Refreshing drink containing aloe vera pulp.

Sweet Chinese herbal tea, known for its refreshing properties.

Light and refreshing Chinese blonde beer.

Classic blonde lager beer.

Dry and crisp Japanese beer, served on tap.

Homemade blonde draft beer.

Pan-fried Japanese dumplings stuffed with chicken and vegetables. Crispy on the bottom and soft on top.

Hot dough balls containing pieces of octopus. Served with special sauce and bonito flakes.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth.

Japanese-style fried chicken, marinated and crispy.

Shrimp fried in a light and airy batter.

Traditional soup made from fermented soybean paste, with tofu and seaweed.

Seasoned wakame seaweed salad with sesame, crunchy and refreshing.

Assortment of salmon and avocado California rolls, served with fresh salmon sushi.

Menu combining California rolls and salmon sushi.

Assortment of 'Flake' rolls (rice on the outside) with salmon and tuna.

Special roll with salmon and avocado inside, topped with fresh salmon slices.

Roll filled with salmon, topped with thin slices of avocado resembling green scales.

Colorful roll covered with alternating raw fish (salmon, tuna, sea bream) and avocado.

Roll containing crispy shrimp tempura, drizzled with sweet eel sauce.

Assorted platter including sashimi, california rolls, and grilled salmon.

Large boat for several people with a wide selection of raw fish in sashimi and sushi.

The largest assortment, offering a wide variety of sushi, maki, california rolls, and sashimi.

Complete meal box with sushi, sashimi, california rolls, and fried dumplings.

Meal box focused on fried items: gyozas, spring rolls, tempuras, and breaded chicken.