彭園壹品宴

A classic Hunan dish. Honey-glazed ham and crispy fried vegetarian squares are sandwiched between steamed soft flatbreads. The texture is soft outside and crispy inside, with a rich blend of savory and sweet flavors.

Internationally renowned Hunan dish. Chicken pieces are deep-fried and then stir-fried over high heat with soy sauce, vinegar, sugar, and chili. Crispy exterior, tender meat, with a sweet, sour, and spicy flavor.

Restaurant's signature tofu dish. Soft tofu is braised with fermented black beans and minced meat until flavorful. Savory and rich, with a smooth texture, it's a great accompaniment to rice.

Fresh shrimp is minced and stir-fried with water chestnuts and other ingredients until dry and crumbly. Served wrapped in fresh, crisp lettuce leaves. The texture is refreshing and crisp, a palate cleanser.

Eggs pan-fried to golden brown, braised with fragrant Sichuan peppercorns and classic fish-fragrant sauce. Unique flavor with a hint of numbing spice and sweet-sour aroma.

An exquisite soup for individual enjoyment. Stewed with fresh ingredients in a pot, the soup is clear yet rich and mellow in flavor. The meat is tender, and the soup is warming.

A kung fu dish showcasing ultimate knife skills. Soft tofu is shredded like hair and cooked into a soup with sweet shredded conpoy. It melts in your mouth with an extremely smooth and dense texture.

A traditional Hunan delicacy, requires advance booking. A large fish head is steamed covered with plenty of chopped red chilies. The fish is tender and juicy, with a rich and spicy flavor that is extremely appetizing.

Authentic Hunan home-style dish. Fried poached eggs are then simmered with chili, fermented black beans, and other seasonings. The eggs absorb the sauce, resulting in a rich eggy flavor with a hint of spice.

Steamed white rice cooked to the perfect tenderness, the ideal accompaniment to flavorful Hunan dishes.

A refreshing and appetizing cold noodle dish. Chewy noodles are drizzled with a special sauce, possibly with peanut or sesame aroma. Suitable for hot weather or as a main course.

Classic Cantonese flavor, requires advance booking. Rice is topped with steamed Cantonese preserved sausages and liver sausages. The rice absorbs the fat and aroma of the preserved meats, making it savory and delicious.

Classic egg fried rice stir-fried over high heat. Each grain of rice is distinct and full of wok hei, with every bite bursting with egg and soy sauce aroma.

Hunan-style spicy and sour rice noodles. The soup is appetizing with its sour and spicy flavor, and the rice noodles are smooth and slippery. The hot and spicy flavor stimulates the appetite.

Classic Taiwanese home-style flavor. Thick rice noodles are cooked with fried taro chunks. The soup becomes rich as the taro dissolves, and the taro is soft and creamy.

An exquisite set menu for ten people. Includes cold appetizers, Buddha Jumps Over the Wall, seafood, meat dishes, staple rice dishes, and desserts/fruits. A rich and diverse selection, perfect for gatherings.

A luxurious set menu for ten people. Upgraded ingredients include abalone, tiger prawns, and tomahawk pork chops. Diverse flavors, including Chinese and Southeast Asian styles.

A noble set menu for ten people. Features delicacies such as lobster, shark fin, fresh abalone, and garoupa. Exquisite cooking techniques showcase the chef's skill.

A top-tier set menu for ten people. Features premium ingredients such as mullet roe, abalone, Boston lobster, and dragon tiger grouper. An extremely luxurious culinary experience.