常旺海鮮熱炒

Sashimi made from pressed herring roe and fish meat. Crisp texture with the popping sensation of roe, fresh and slightly sour taste. Usually served with soy sauce and wasabi.

Fresh red snapper slices. The meat is delicate, sweet, and elastic. Recommended to eat with shredded radish and soy sauce.

Thickly sliced salmon. Tender and smooth texture, with a rich oily aroma. A classic choice in Japanese sashimi.

Assorted fresh fish sashimi platter. Taste the freshness and texture of different fish species at once. Suitable for diners who want to try various flavors.

Finely shredded yam drizzled with Japanese dressing. Slimy and crisp texture, with a sweet and sour, refreshing taste. A healthy and appetizing cold dish.

Fresh sashimi-grade scallops. Tender and sweet meat, with a light seafood flavor. Melts in your mouth, excellent flavor.

Fresh sashimi sweet shrimp. The shrimp meat is sticky and sweet, full of umami. The heads are usually rich in roe.

Squid cold dish with fish roe or salad dressing. Chewy and fresh texture, with the granular sensation of fish roe. Refreshing and unique flavor.

Shrimp and vermicelli pot with crab roe broth. The vermicelli absorbs the rich and flavorful broth, with a smooth texture. Rich seafood flavor.

Precious Matsusaka pork slices with Thai sweet and sour sauce. The pork is crisp and chewy, and the sauce is sour and appetizing. Unique flavor, refreshing and not greasy.

Matsusaka pork stir-fried with spicy seasonings. The meat is crisp and bouncy, with a spicy and stimulating flavor. Suitable for diners who enjoy strong flavors.

Fresh shrimp marinated or cooked in Huadiao wine. Rich wine aroma and medicinal herb fragrance, with sweet and springy shrimp meat. Nourishing and delicious.

Fresh small squid and vermicelli pot. The broth is fresh and sweet, and the vermicelli absorbs the umami of the small squid. The small squid is chewy and fresh.

Duck stir-fried over high heat with sesame oil, soy sauce, and rice wine. Fragrant duck, savory and flavorful, with a hint of basil aroma. A classic Taiwanese dish for pairing with drinks.

Diced beef stir-fried with a large amount of garlic slices. Tender and juicy beef, with a rich garlic aroma. Bite-sized, rich in texture.

Duck stir-fried over high heat with special sauce and chili peppers. Savory, spicy, and rich sauce flavor. Very suitable with white rice or beer.

Diced beef stir-fried with crispy garlic crumbs. Crispy outside and tender inside, full of the savory and crispy texture of garlic crumbs. A uniquely flavored creative dish.

Cherry Valley duck deep-fried until crispy, sprinkled with a generous amount of crispy garlic crumbs. Crispy duck skin, delicious duck meat, and rich garlic flavor. Rich texture.

Diced beef stir-fried with Sichuan peppercorns and chili peppers. Tender beef with a strong spicy and numbing aroma. An excellent choice for spice lovers.

Roasted Cherry Valley Duck. Crispy golden skin and tender, juicy, and fatty duck meat. A grand banquet dish suitable for sharing among many.

Squid steamed with special chopped chili sauce. The squid is fresh, sweet, and crisp, absorbing the sour and spicy chopped chili sauce. Appetizing and refreshing, with moderate spiciness.

Fresh small squid cooked with chopped chili sauce. The small squid is fresh and chewy, and the chopped chili provides a sour and spicy kick. A visually appealing and flavorful seafood dish.

Fresh shrimp drizzled with hot scallion oil. The scallion aroma instantly awakens, and the shrimp is sweet and springy. Light and fresh flavor, preserving the original taste of the ingredients.

Crispy fried soft-shell crab stir-fried with Thai curry or sweet and sour sauce. The entire crab, including the shell, is edible and crispy. Full of Southeast Asian flavor.

Tender beef slices drizzled with hot scallion oil. Rich scallion aroma, tender and juicy beef. A home-style dish that pairs well with rice.

Shrimp cooked in Thai-style sauce. The sweet, sour, and spicy sauce coats the fresh and sweet shrimp. Full of exotic flavor.

Lamb slices cooked with scallion oil. The scallion aroma removes the gamey smell and brings out the lamb's tenderness. Fragrant and smooth texture.

Sea cucumber stir-fried with vegetables. The sea cucumber has a chewy and slippery texture, rich in collagen. Light and nutritious flavor.

Crispy fried soft-shell crab tossed with salt and pepper. Crispy outside and soft inside, with a savory and slightly spicy flavor. Entirely edible, an excellent dish for pairing with drinks.

Sea cucumber stir-fried with various wild mushrooms. The umami of the mushrooms complements the texture of the sea cucumber. Rich texture, naturally fresh and delicious flavor.

Crispy fried soft-shell crab with a generous amount of fried garlic crumbs. Rich garlic aroma, crispy texture. Savory and addictive.

Salted pork grilled until the skin is charred. The meat is firm and savory, fatty but not greasy. Usually served with a vinegar and garlic dipping sauce to cut through the richness.

Salt-grilled mackerel, skin grilled until golden and crispy. The fish is rich in oil and delicate. A squeeze of lemon juice enhances the flavor.

Whole saury salt-grilled. The fish has a unique slightly bitter and sweet taste, and the innards are bitter – an adult flavor. Crispy skin and fragrant meat, rich in nutrients.

Bone-in beef short ribs grilled. The meat is firm with connective tissue, becoming more flavorful with chewing. Full of the beef's natural sweet juices.

Grilled sea bream chin. This part is rich in oil and extremely tender. Grilled until crispy on the outside and tender on the inside, it's best enjoyed with salt and pepper.

Corn shoots with shells grilled. Retains the corn shoots' sweet moisture and crisp texture. Peel and dip in a little salt to enjoy the original flavor.

German-style sausage grilled. Crispy skin, juicy and firm meat, with a smoky aroma. Suitable with mustard or sauerkraut.

Black sausage with squid ink and squid chunks. Chewy texture, with sweet and fresh squid particles. A unique seafood sausage with a distinctive flavor.

Matsusaka pork marinated in miso and grilled. The savory, sweet, and charred flavor of miso perfectly combines with the crisp and tender texture of the pork. Rich flavor that pairs well with rice.

Bone-in beef short ribs grilled, seasoned only with salt. Simple seasoning highlights the beef's natural deliciousness. Chewy texture, becomes more flavorful with chewing.

Pork cubes skewered and grilled, seasoned with light salt. Slightly charred on the outside, with juices locked inside. Firm texture, moderately savory.

Lamb cubes skewered and seasoned with cumin or salt. Rich spice aroma, tender lamb without gamey smell. Classic grilled flavor.

Fresh sea snails grilled directly over fire. The snail meat is chewy and firm, with the salty and fresh taste of the sea. Picked out with a toothpick to eat, with a natural and original flavor.

Fish roe salad lightly seared. Has a caramelized aroma, while the inside retains the roe's creamy texture. Excellent flavor with mayonnaise.

Chicken thighs brushed with Japanese teriyaki sauce and grilled. Crispy, glazed skin with a savory and sweet flavor. Tender and juicy chicken, popular with everyone.

Large oysters topped with cheese and baked. Rich cheesy flavor, with juicy and sweet oysters. Served hot, with a smooth, stringy texture.

Thick-cut yam topped with mentaiko sauce and baked. The yam is crisp and refreshing, and the mentaiko sauce is savory and slightly spicy. A Japanese grilled dish with rich texture.

Squid stuffed with or coated in mentaiko sauce and grilled. The squid is fresh and chewy, infused with the rich flavor of mentaiko. Appealing color and full of aroma.

Fried rice stir-fried over high heat, with distinct grains. Includes egg, chopped scallions, and your choice of meat or seafood. Full of wok hei and fragrant.

Taiwanese-style stir-fried noodles with vegetables and your choice of main ingredient. The noodles are smooth and absorb the sauce, with a savory home-style flavor. Very filling.

Fried rice with cherry shrimp. The unique aroma of cherry shrimp infuses the rice, with a crispy texture. Unique and delicious flavor.

Noodles stir-fried with cherry shrimp as the main ingredient. The noodles absorb the shrimp's umami, with a fragrant seafood flavor in every bite.

Fried rice stir-fried with crispy garlic crumbs. Rich garlic aroma and a crispy texture. A savory and flavorful fried rice.

Fried noodles with crispy garlic crumb flavor. The chewy noodles contrast with the crispy garlic crumbs. Intense aroma, very appetizing.

Combination of salted egg yolk (golden sand) and shrimp fried rice. Every grain of rice is coated with the sandy texture and aroma of salted egg yolk. Shrimp is crisp, with a rich flavor.

Noodles stir-fried with salmon. The salmon's oily aroma permeates the noodles, making them flavorful. A nutritious main course option.

Classic salmon fried rice. Flakes of salmon are scattered throughout the golden rice, with a savory and balanced flavor. Soft texture, suitable for all ages.

Fried rice with diced squid ink sausage. The chewy texture and squid umami of the sausage elevate the fried rice. Unique flavor.

Cold dish chicken marinated in Shaoxing wine. Crispy skin and tender meat, with a rich wine aroma and a hint of medicinal herbs. Cool and refreshing.

Fresh squid lightly blanched. Preserves the natural sweetness and chewy texture of the seafood. Usually served with five-flavor sauce or wasabi soy sauce.

Crispy fried chicken leg drizzled with Thai sweet chili and numbing sauce. Crispy skin, juicy chicken, and an appetizing sweet and sour sauce. Rich texture and enticing aroma.

Whole squid grilled until golden. Crispy on the surface, thick and sweet inside. Full of seafood flavor and charcoal aroma when chewed.

Large red king prawns salt-grilled. The prawn meat is tender and sweet, and the heads are rich in roe. Simple salt grilling best brings out the original flavor.

Fresh tiger grouper steamed. The fish skin is rich in collagen, and the fish meat is delicate and firm. Drizzled with scallion oil sauce, it is incredibly fresh and a high-end seafood dish.

Fresh grass shrimp salt-grilled. The grass shrimp meat is firm and springy, with a rich umami flavor. Crispy shell and fragrant meat, leaving a lingering taste.

Clams with special dipping sauce, served cold or cooked. The sauce is sour, spicy, and fresh, enhancing the clams' umami. An appetizing dish for pairing with drinks.

Large scallops lightly seared. The surface has grill marks and aroma, while the inside remains semi-raw, tender, and sweet. Excellent texture.

Fresh shrimp with special dipping sauce. The sauce is sour, spicy, and refreshing, penetrating the shrimp meat. Unique flavor, refreshing and not greasy.

Squid simply salt-grilled. Highlights the natural sweetness and seafood flavor of the squid, with a chewy texture. Best enjoyed slowly.

Assorted fresh seafood with dipping sauce. A variety of textures, with a sour, spicy, and appetizing sauce. A rich cold seafood dish.

Crispy fried chicken cartilage coated in salted egg yolk and spicy seasoning. Crispy and chewy texture, with a blend of savory, spicy, and numbing flavors. A snack perfect for pairing with drinks.

Crispy fried squid combined with salted egg yolk and spicy flavors. The squid is fresh and springy, the exterior is creamy salted egg yolk, with a Sichuan peppercorn aroma. Unique and rich flavor.

Large shrimp balls, crispy outside and tender inside, coated in spicy salted egg yolk sauce. The savory salted egg yolk and the sweet shrimp meat blend perfectly, with a spicy finish.

Whole soft-shell crab deep-fried and tossed with spicy salted egg yolk sauce. Crispy texture, with a rich savory and spicy flavor. Rich layers, finger-licking good.

Fried fish heads stewed with abundant ingredients in a satay broth. The broth is rich and delicious, and the fish absorbs the soup. A traditional Taiwanese hot pot suitable for sharing.

Hot pot with a variety of fresh seafood. The broth is light and sweet, primarily to taste the original flavor of the ingredients. A favorite for seafood lovers.

A nourishing hot pot featuring yam and chicken. The broth is light and sweet, the chicken is tender, and the yam is creamy. Nourishing and delicious.

Chicken soup simmered with a large amount of garlic. The garlic is cooked until soft, and the broth is rich, sweet, and not spicy. Warming and boosts immunity.

Chicken stir-fried with black sesame oil, old ginger, and rice wine, then stewed. The broth is rich and fragrant, with a strong wine aroma. A top choice for warming up in winter.

Chicken soup simmered with peeled chili peppers. The broth is sweet and slightly spicy, with a unique flavor. The chicken is tender and very appetizing.

Chicken stewed with pickled pineapple and bitter melon. The broth is savory, slightly sweet, and has a fruity aroma. Bitter melon is cooling, the broth is sweet, and the flavor is classic.

Soup made with fresh small squid and rice noodles. The broth is extremely sweet and fresh, the squid is chewy, and the thick rice noodles are full of broth. A traditional delicacy full of seafood flavor.

A delicious soup combining mushrooms, clams, and chicken. The essence of land and sea ingredients blends into the broth, which is light, sweet, and nutritious.

Miso soup base simmered with salmon chunks. The savory miso and the richness of the salmon combine perfectly. Rich and warming broth.

Fresh clams simmered with ginger shreds. The broth is clear and full of umami. The best soup to taste the original flavor of clams.

Frog and clam soup. The frog meat is tender like chicken, and the clams add umami. A light and nourishing soup.

Miso soup with clams. The soybean aroma of miso and the seafood flavor of clams complement each other. Mild and smooth flavor.

Plump oysters simmered in soup with pickled cabbage and ginger shreds. The broth is sweet and slightly sour, and the oysters are tender. A common Taiwanese home-style seafood soup.

Miso soup made with fresh fish chunks. The fish is tender, and the broth is savory and sweet. Warming and nutritious.

Fresh fish fillets simmered with ginger shreds. Without excessive seasoning, the broth is light and fresh, and the fish is delicate.

Pork tripe slices stewed with pickled cabbage. The pork tripe is well-prepared with no gamey smell and a soft, chewy texture. The broth is sour, appetizing, and refreshing.