小滝野 白金店 ~KOTAKINO~

A classic salad featuring romaine lettuce, creamy dressing, crunchy bacon bits, and soft-boiled eggs. Rich and savory with a refreshing crunch. Served as a shared appetizer.

A light salad topped with fresh tofu (bean curd). Mild in flavor with a soft texture against crisp vegetables. A healthy and refreshing starter.

Deep-fried chicken wings made from Daisen chicken, a famous Japanese breed. Breaded for a crispy exterior with juicy meat inside. Savory and best enjoyed hot.

Japanese-style fried rice stir-fried with egg, vegetables, and savory ingredients. Fluffy yet firm grains with a rich umami flavor. A hearty standalone dish or finish to a meal.

Japanese beef curry served with steamed rice. The curry sauce is thick, rich, and dark, featuring tender chunks of beef. Mildly sweet and spicy.

Thick-cut beef tongue grilled on skewers. Specifically uses the tender base of the tongue. Has a unique chewy-yet-soft texture and deep savory flavor.

Grilled hanging tender (sagari), a flavorful cut from the diaphragm. Rich, beefy taste similar to hanger steak with a tender texture.

Steak made from high-quality Japanese Black Wagyu filet. Extremely tender and lean with a refined, subtle sweetness. Served as a 100g portion.

Steak made from Wagyu chuck flap (zabuton), a rare cut from the shoulder. Heavily marbled, resulting in a rich, buttery flavor and melt-in-your-mouth texture. Served as a 100g portion.

Japanese hot pot featuring premium Agu pork from Okinawa. Thin slices of meat are cooked briefly in hot broth at the table. Dip in sauce to eat; light, sweet fat, and savory.

A specialized hot pot featuring thinly sliced aged beef tongue. The meat has a distinct, pleasant chew and deep umami flavor. Cook quickly in the broth and enjoy.

Classic Japanese hot pot with high-grade Black Wagyu beef. The marbled meat melts in your mouth after swishing in the hot broth. Rich, buttery, and luxurious.

A complete multi-course meal featuring Golden Agu Pork Shabu-shabu as the main event. Includes appetizers, skewers, fried chicken, and dessert. A great way to try all specialties.

A luxurious multi-course meal featuring Domestic Black Wagyu Shabu-shabu. Includes a variety of side dishes, skewers, and dessert. Perfect for a special occasion.

A Japanese craft beer with a refreshing citrus aroma, often brewed with yuzu and sansho pepper. Light, aromatic, and pairs well with delicate foods.

A Japanese craft beer (Rouge) with a richer, darker profile. Full-bodied with roasted malt notes and sansho pepper spice.

A non-alcoholic beer with a crisp and dry finish similar to regular Asahi Super Dry. Refreshing without the alcohol.