和牛の神様 渋谷店 Wagyu no Kamisama Shibuya

A comprehensive Wagyu beef dinner course. Includes appetizers like kimchi and namul, followed by grilled tongue, varied beef cuts, and offal. Finished with noodles and dessert. A great way to experience different textures of Wagyu.

An upgraded course featuring premium items like Diamond Tongue and Wagyu Sushi. Offers a wider variety of high-quality beef cuts and appetizers. Includes a meal and dessert.

The most luxurious course offering the finest cuts including tenderloin and aged tongue. Features sukiyaki-style grilled beef and a premium assortment. The ultimate Wagyu experience.

Thick-cut beef tongue scored with a diamond pattern. The scoring helps it cook evenly and provides a pleasing texture. Crispy on the outside and tender inside when grilled.

Sliced beef tongue seasoned with salt and topped with chopped green onions. The scallions add a fresh zest to the savory meat. Grill lightly.

Beef tongue cut to resemble kalbi (short rib), showing good marbling. Juicy and flavorful.

High-quality beef short rib (Kalbi) with rich marbling. Extremely tender and juicy. The fat melts in your mouth.

A superior cut of short rib with a good balance of meat and fat. Rich umami flavor.

Standard cut of beef short rib. Savory and satisfying, perfect for grilling.

Top-tier loin cut, known for its tenderness and refined flavor. Leaner than ribs but very soft.

High-quality loin meat. Tender texture with a clean beef taste.

Red meat cut from the loin. Low in fat, highlighting the natural taste of the beef.

A flavorful cut from the diaphragm area. Known for a stronger beefy taste and slightly chewy texture.

The highest quality skirt steak available. More tender and intensely flavorful than the standard cut.

Thin slices of chuck flap meat marinated in sweet soy-based sukiyaki sauce. Grill quickly and enjoy the melting texture.

Juicy chicken thigh meat. Tender and flavorful when grilled until the skin is crisp.

Lean chicken breast meat. Light and healthy, best grilled carefully to keep it moist.

A specialty ham from the Unzen region. Known for its rich pork flavor and high quality. Delicious when seared.

Pork sausages. Juicy and snappy. Grill until browned and hot.

Fresh beef liver, lightly seared. Rich, metallic, and creamy flavor. For organ meat lovers.

Meat from the cow's cheek. Lean with a unique, slightly fibrous texture and deep flavor.

The first stomach of the cow (rumen). Thick, white, and chewy with a mild taste. Distinctive crunch.

The fourth stomach (abomasum). Reddish and richer in flavor than the first stomach. Chewy texture.

Beef heart. Lean and muscular with a crisp texture. Not strong smelling, tastes similar to red meat.

Small intestine cut into round tube shapes. Very fatty and juicy inside. Bursts with rich savory fat when grilled.

Large intestine, striped texture. Chewy skin with a moderate amount of fat attached. Classic hormone BBQ item.

An assortment of three different types of offal. Great for trying a variety of textures and flavors.

Mega-sized draft beer. A very large mug of refreshing lager. Crisp and perfect for thirsty diners.

Medium-sized draft beer. Standard serving of chilled lager.

Small-sized draft beer. Good for a quick drink or light drinkers.

Shandy Gaff. A cocktail made of beer mixed with ginger ale. Sweet and spicy kick with beer bitterness.

Diesel. A beer cocktail mixed with cola. Dark, sweet, and fizzy.

Non-alcoholic beer. Tastes like beer but contains no alcohol. Suitable for drivers.

Ichiban Fuda (Barley). A barley shochu with a clean and crisp taste.

Kitchomu (Barley). A premium barley shochu, often aged, with a smooth and mellow flavor.

Kinkuro (Sweet Potato). A sweet potato shochu with a rich aroma and deep flavor.

Kurokirishima (Sweet Potato). A very popular brand of sweet potato shochu. Balanced sweetness and savory notes.

Mega Highball. A large whisky and soda cocktail. Refreshing and carbonated.

Highball. Whisky mixed with soda water. A classic companion to grilled meat.

Coke Highball. Whisky mixed with cola. Sweet and strong.

Ginger Highball. Whisky mixed with ginger ale. Spicy and sweet.

Glass wine. Choose between red or white.

Kalimotxo. A cocktail of red wine and cola. Popular in Spain, sweet and easy to drink.

Kitty. A cocktail of red wine and ginger ale.

Operator. A cocktail of white wine and ginger ale. Refreshing and light.

Lemon Sour. Shochu mixed with soda and lemon. Tart and refreshing.

Tomato Sour. Savory cocktail with tomato flavor.

Grapefruit Sour. Citrusy and slightly bitter-sweet cocktail.

Fresh Sudachi Sour. Made with Japanese sudachi citrus. Very aromatic and acidic.

Umeboshi Sour. Contains a pickled plum (umeboshi). Salty and sour flavor profile.

Oolong High. Shochu mixed with Oolong tea. Non-sweet and palate cleansing.

Green Tea High. Shochu mixed with green tea. Earthy and refreshing.

Jasmine High. Shochu mixed with jasmine tea. Floral aroma.

Corn Silk Tea High. Shochu mixed with corn silk tea. Nutty and mild.

Plum Wine (Umeshu). Sweet and fruity liqueur made from plums.

Cassis liqueur cocktail. Sweet berry flavor.

Peach liqueur cocktail. Sweet and fragrant.

Oolong Tea.

Jasmine Tea.

Green Tea.

Corn Silk Tea.

Orange Juice.

Grapefruit Juice.

Cola.

Ginger Ale.

Calpis Water. A lactic acid drink with a sweet and tangy flavor.

Mineral Water (Fuji Natural Water).