ไก่บ้านต้มน้ำปลา แม้นศรี1

Free-range chicken boiled until tender in a fragrant fish sauce broth. Savory and slightly sweet, well-balanced flavor. Served with a delicious dipping sauce. Pairs well with hot steamed rice.

Free-range chicken marinated in fish sauce and fried until the skin is crispy and golden. The meat inside remains juicy, with a savory and fish-sauce aroma.

Fertilized duck eggs boiled in fish sauce. Rich and enjoyable to chew, with the aroma of fish sauce infused into the eggs.

Fried fish-sauce fertilized duck eggs, crispy and aromatic, with a perfect balance of richness and saltiness. Great as a snack or with rice.

Spicy stir-fry with bird's eye chili, garlic, and herbs like holy basil and young peppercorns. Intensely flavorful.

Stir-fried meat with bell peppers and onions. Not very spicy, with sweetness from the vegetables. Suitable for those who don't prefer very spicy food.

A popular Thai dish. Stir-fried meat with holy basil leaves, chili, and garlic, seasoned with fish sauce and seasoning sauce. Spicy and aromatic with the scent of holy basil.

Wide rice noodles topped with a thick gravy made from tapioca starch, seasoned with fermented soybean paste. Savory with a hint of sweetness. Includes Chinese broccoli and meat.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory, well-balanced flavor, with a smoky aroma from wok-frying.

Steamed rice stir-fried with egg, meat, and various vegetables. Seasoned to be well-balanced. Served with lime and cucumber.

Chicken feet soup stewed until tender. Seasoned with bird's eye chili and lime. Intensely sour and spicy.

Spicy Isaan-style soup with tender pork ribs, seasoned with roasted chili powder, toasted rice powder, and herbs. Aromatic with spices.

Fresh seafood Tom Yum. Available in creamy style with milk and chili paste, or clear soup style with a sour and spicy, smooth taste. Fragrant with lemongrass and kaffir lime leaves.

Spicy and flavorful Tom Yum soup with tender free-range chicken, fragrant with Thai herbs. Stimulates the appetite.

Som Tum salad without papaya. Features fresh, firm shrimp, seasoned with a special fermented fish sauce. Spicy and zesty.

Spicy cockle salad, seasoned in a Som Tum style with herbs, rich and intense flavor.

Mixed spicy salad with pork sausage, regular sausage, and crab stick. Seasoned like Som Tum, intensely flavorful.

Clean bottled drinking water

Red, sweet, fizzy, and refreshing soda with a sassafras flavor.

Orange-flavored soda, sweet and sour, fizzy and refreshing.

Lemon-lime flavored soda. Clear, colorless, with a sweet and sour taste.

Plain ice for drinks

Chang Thai Lager Beer, rich flavor.

Thai premium lager beer, Singha brand. Smooth, distinctive taste.

Popular Thai brandy. Smooth taste, fragrant aroma, aged in oak barrels.

Famous Thai rum, made from sugarcane, with a unique sweet and aromatic flavor. Popularly mixed with soda.