โคขุน คุณทอง โพนยางคำ (สะพานพระราม5)

Kobe beef set for Jim Jum, high-quality beef, served with vegetables and soup

Pork Jim Jum set, including various pork cuts and fresh vegetables

Assorted seafood set for Jim Jum, fresh and suitable for simmering in soup

Beef brisket with fat, grilled on a hot pan until aromatic, tender and juicy

Sliced beef tongue, crunchy and chewy when grilled

White dory fish, soft texture, suitable for grilling or boiling

Marinated chicken, ready for grilling on the pan

Beef shank with a little tendon, providing a chewy texture

Tender marinated pork, sliced bite-sized for grilling

Fresh orange salmon, grilled until aromatic, with fat marbled in the flesh

Beef hip cut, low fat, firm but tender flesh

Sliced pork belly, grilled until crispy outside and tender inside, fat melts in your mouth

Fresh squid, firm and crunchy, suitable for high-heat grilling

Beef coconut cut, lean red meat, tender and not too fatty

Springy Moo Yor, cut into bite-sized pieces, grilled with a peppery aroma

Large New Zealand mussels, sweet and firm flesh

Assorted beef cuts, various textures in one dish

Smoked pork belly, grilled until crispy, with a smoky aroma

Thick and soft king oyster mushrooms, sweet and aromatic like meat when grilled

Kobe beef hip cut, with marbled fat, very tender

Bacon skewers with BBQ sauce, rich flavor

Fresh enoki mushrooms, crunchy, suitable for grilling or boiling

Dried marinated pork, fried until golden and aromatic, salty taste, good as a snack or with rice

Grilled pork liver, cooked to perfection, tender and not tough, with a grilled aroma

Crispy fried potato sticks, served with ketchup

Fried dried beef, rich flavor, aromatic beef

Young pork intestines grilled until crispy skin, rich and fatty, served with Jaew dipping sauce

Crispy fried peanuts with salt, a delightful snack

Grilled beef with fat, aromatic with charcoal-grilled fat, tender and juicy

Pork neck marinated with spices, grilled until aromatic, tender with streaks of fat

Fried chicken, crispy outside, tender inside, seasoned mellowly

Grilled pure beef, for those who prefer the texture of pure beef

Crispy fried marinated pork intestines, enjoyable to chew, rich flavor

Grilled beef liver, aromatic and fatty, firm flesh, naturally sweet

Marinated grilled pork, aromatic with spices, tender meat

Hot steamed sticky rice, soft and aromatic, perfect with papaya salad and Laab

Cooked steamed rice, grains are separate, goes well with any dish

Fresh vermicelli noodles, chewy and soft, eaten with papaya salad or curry

Garlic fried rice, aromatic with fried garlic, mellow flavor

Minced beef Laab, seasoned with roasted rice, chili powder, and herbs, intensely spicy

Minced pork Laab, seasoned sour and spicy, aromatic with roasted rice and mint

Raw beef Koi salad with beef bile, a uniquely bitter and distinctive Isaan dish

Koi Neua (beef salad) stir-fried until cooked, aromatic with Laab spices and herbs

Boiled beef, cooked to perfection, seasoned like Koi, tender and juicy

Beef tripe salad, crunchy, seasoned with a delicious spicy dressing

Sliced grilled beef or pork, seasoned with Laab and Nam Tok dressing, spicy flavor

Boiled liver, cooked to perfection, seasoned as Laab, sweet and tender

Boiled pork, cooked to perfection, seasoned like Koi, intensely flavorful

Grilled pork neck pieces, seasoned as Nam Tok, perfectly sour and spicy

Beef shank salad, crunchy, intensely flavored, aromatic herbs

Beef tendon salad, chewy and tender, tossed in a spicy dressing

Pork tendon salad, crunchy texture, seasoned sour and spicy

Papaya salad with salted crab and fermented fish sauce, savory and intensely spicy

Sweet and sour papaya salad with peanuts and dried shrimp, no fermented fish sauce

Thai papaya salad with salted crab, adding a mellow salty taste to the sweet and sour flavor

Lao style traditional papaya salad with intense fermented fish sauce, spicy flavor

Papaya salad with vermicelli and salted crab, mixed together, intensely flavored

Papaya salad using long beans instead of papaya, crisp and delicious, goes well with fermented fish sauce

Thai papaya salad with vermicelli, sweet and sour, easy to eat

Papaya salad with fermented fish sauce and vermicelli, the fermented fish sauce flavor seeps into the noodles

Cucumber salad, crisp and juicy, refreshing, spicy flavor

Papaya salad with salted crab, emphasizing the salty taste from the crab and spicy-sour flavor

A mix of Thai and Lao papaya salad, sweet and sour with a hint of fermented fish sauce

Papaya salad with grilled pork neck, adding aroma and richness from the grilled meat

Papaya salad with pickled clams, unique sour and salty taste of pickled clams

Papaya salad with various ingredients such as Moo Yor, fresh shrimp, and others

Spicy Moo Yor salad with herbs and a zesty dressing

Yum Woon Sen (glass noodle salad) with minced pork and various ingredients, perfectly sour and spicy

Isaan style beef Gaeng Om with herbs and fermented fish sauce, aromatic

Gaeng Om with beef tripe, rich flavor, aromatic herbs

Pork Gaeng Om with dill and various vegetables, savory flavor

Spicy and sour soup with tender beef shank and crunchy tendons, intensely flavored broth

Spicy and sour soup with beef or pork innards, seasoned with roasted chili

Spicy and sour soup with assorted ingredients including tender beef shank and innards, full of flavor

Spicy and sour soup with tendons, chewy and tender, with a hot broth

Spicy and sour soup with pure pork, for those who don't eat innards, same spicy flavor

Spicy and sour soup with pork and pork innards, various textures

Boiled beef and innards with beef bile, a balanced bitter taste according to Isaan tradition

Boiled beef or pork liver, cooked to perfection, served with spicy Jaew dipping sauce

Boiled beef shank, crunchy, served with dipping sauce

Tender boiled pork, served with Jaew dipping sauce

Boiled beef tripe, tender and fatty, served with spicy dipping sauce

Boiled beef tripe, clean, crispy, enjoyable to eat

Assorted boiled innards with dipping sauce, for those who like variety

Boiled young pork intestines, clean and not fishy, served with dipping sauce

Springy Moo Yor, can be eaten as a snack or with rice

Boiled Dory fish, white, tender, and smooth

Boiled beef tendons, chewy

Boiled pork tendons, crunchy, easy to eat