เหล่ากุ้ย บะหมี่อัศวิน

Fresh oysters stir-fried with soft, chewy batter and eggs on a hot pan. Seasoned to perfection, topped with pepper and cilantro. Served with chili sauce for added flavor.

Large noodles stir-fried over high heat with chicken and various ingredients until dry and fragrant with wok hei. Noodles are crispy outside and soft inside. Mellow flavor.

Spicy papaya salad with fresh horse crab, naturally sweet meat. Mixed with crispy papaya strands. Perfectly balanced sour, spicy, salty, and sweet taste.

Papaya salad with fragrant, savory fermented fish sauce and fresh, bouncy shrimp. Intense flavor, well-seasoned. Suitable for those who enjoy spicy food.

Noodles topped with a thick, mellow gravy containing fresh seafood such as shrimp and squid, and crispy Chinese broccoli.

Dry Tom Yum noodles with intense seasoning, served with a perfectly runny soft-boiled egg. The rich yolk blends with the Tom Yum ingredients.

Pink Tom Yum noodles with a mellow flavor, containing fish balls, crispy squid, and a boiled egg. Enhances the richness of the soup.

Noodles in spicy Tom Yum soup, served with pork ribs stewed until tender. Sour, spicy, and fragrant with lime.

Hong Kong-style Rad Na, with tender marinated beef. The gravy has a unique fragrance and mellow flavor.

Noodles topped with tender marinated pork. The gravy is of good consistency, seasoned to be mellow. Served with large or thin crispy fried noodles.

Premium Rad Na menu with abalone, having a crispy texture, in a well-seasoned Rad Na soup.

Special Rad Na from the restaurant, which uniquely combines ingredients or flavors. Must try to experience the novelty.

Crispy noodles topped with a thick soup containing shredded chicken and bamboo shoots. Mild, mellow flavor, fragrant with sesame oil.

Hot steamed rice topped with tender braised chicken in a rich, dark brown sauce. Sweet and savory, mellow flavor. Chicken is tender and melts in your mouth.

Steamed or fried tofu topped with a savory sauce stir-fried with minced pork and various vegetables. Mellow flavor, easy to eat and healthy.

Thin noodles stir-fried with crispy water mimosa, seasoned with chili and garlic for a spicy and fragrant wok taste.

Mixed seafood stir-fried with spicy chili paste, served with a fried egg. Intense spicy flavor, living up to its name 'Sea Explosion'.

Spicy rice dish with seafood stir-fried with fragrant basil leaves, served with a fried egg. A popular, easy-to-eat, and delicious menu item.

Shrimp Fried with Garlic and Pepper. Bouncy shrimp fried to perfection. Fragrant with fried garlic. Salty, savory, and mellow flavor.

Thin noodles stir-fried with crispy water mimosa and abundant seafood. Seasoned intensely, fragrant with wok hei. Crispy and delicious water mimosa.

Mixed seafood stir-fried or fried and served on a sizzling hot plate. Emits a fragrant aroma and retains heat well. Served with seasoning sauce.

Mixed seafood stir-fried with dry Tom Yum paste. Spicy and intensely sour, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Fresh shrimp baked with chewy glass noodles. Seasoned with sauce and spices like ginger and black pepper. Fragrant with sesame oil.

Tom Yum noodles with abundant ingredients: fish balls, crispy squid, and morning glory. Served with a boiled egg. Rich and mellow flavor.

Spicy Tom Yum soup with pork or pork cartilage. Seasoned with chili, lime, and Thai herbs.

Spicy and hot beef Tom Yum soup, fragrant with herbs. Beef stewed until tender.

Rice dish topped with minced pork or chicken stir-fried with basil, served with a fried egg. A popular menu item with a spicy, fragrant basil flavor.

Hot steamed rice topped with a fried egg, drizzled with spicy basil or curry paste sauce. Intense and satisfying flavor.

Tender braised pork rice, melts in your mouth. Topped with a rich, sweet and savory 'Phalo' sauce, fragrant with spices.

Braised Pork Ribs with Sauce. Meat falls off the bone. Rich flavor infused into the meat. Served with hot steamed rice.

Special chewy egg noodles from the restaurant, served with various side dishes such as red pork, meatballs, and wontons.

Mellow clear soup with seaweed, minced pork, and egg tofu. Soothing to drink, good for relieving richness.

Clear soup noodles with bouncy fish balls, no fishy smell. Sweet bone broth soup, refreshing taste, easy to eat.

Traditional Chinese-style fried rice (similar to Yangzhou fried rice). Stir-fried with various ingredients. Mellow flavor, fragrant with wok hei.

Fried rice with diced ham. Stir-fried until the rice is loose and fragrant. Grains are evenly coated with sauce. Perfectly salty and savory.

Fried rice with fresh crab meat. Fragrant with crab and wok hei. Rice grains are separate and well-coated with sauce. Mellow flavor, squeeze lime for extra taste.

Mixed seafood fried rice. Stir-fried with shrimp and squid over high heat until fragrant. Familiar standard taste.

A rice dish similar to Friday Fried Rice, but may differ in meat or sauce. Another option for those who like rice dishes.

Pork marinated with spices, fried until crispy outside and tender inside. Unique rich flavor. Delicious as a snack or with rice.

Spicy Tom Yum soup with chicken feet stewed until tender. Easy to suck and melts in your mouth. Fragrant with bird's eye chili.

Tom Yum Kung with milk or coconut milk, adding richness and creaminess. A complete flavor profile of sour, spicy, sweet, and creamy.

Fresh cabbage stir-fried with good quality fish sauce in a sizzling hot pan. The vegetables remain crispy, fragrant with the smoky wok flavor. Salty and sweet taste.

Chicken stir-fried with dry green curry paste. Intense flavor, fragrant with curry paste, herbs, and coconut milk.

Genuine pork balls grilled until slightly charred. Topped with a delicious sauce, perfectly sour, sweet, and spicy.

Blanched fish balls, bouncy and not fishy. Served with spicy seafood dipping sauce. Enjoy as a snack or appetizer.

Crispy on the outside, soft on the inside fried 'Ha Jeun' (shrimp and pork mixture wrapped in tofu skin). Served with sweet plum sauce.

Noodles or spaghetti stir-fried with 'drunken' ingredients. Spicy flavor, fragrant with herbs like fingerroot and young peppercorns.

Original Chicken Kua Noodles. Noodles stir-fried with chicken and egg until fragrant with wok hei. Noodles are soft and chewy. Mellow flavor.

Crispy fried wontons filled with minced pork. Fried until golden brown. Served with chicken or plum sauce.

Spicy 'Pla' salad with salmon or shrimp (depending on the restaurant's recipe). Seasoned with chili paste, lemongrass, and herbs.

Restaurant's signature chicken dish. May be fried or baked chicken with an intense flavor. The unique name makes it intriguing to try.

Glass noodles stir-fried with morning glory, napa cabbage, and meat, with a delicious Sukiyaki sauce, stir-fried until dry and noodles are well-coated.

Grilled pork neck marinated and grilled over charcoal until cooked and fragrant. Tender and juicy with a little fat. Served with spicy 'Jaew' dipping sauce.

Thai papaya salad with a sweet and sour taste, or Lao papaya salad with a spicy and savory flavor. Choose as you like. Fresh and crispy papaya.

Hot steamed sticky rice, soft and fragrant. Served in a bamboo container, ready to eat. Perfect with papaya salad and grilled dishes.

Blanched marinated pork slices topped with a spicy dressing, similar to 'Moo Manao'. Sour and spicy taste. An excellent appetizer.

Crispy pork cartilage salad. Enjoyable to chew, with a full spectrum of flavors in the dressing: sour, spicy, salty, sweet.

Mixed Fried Platter consisting of fried sausages and french fries. Enjoyable as a snack, dipped in ketchup.

Crispy thin wontons served with sweet chili sauce. A popular appetizer, enjoyable to chew.

Freshly fried crispy shrimp crackers served with roasted peanuts. A classic appetizer that pairs well with cold drinks.

Chicken wings marinated with spices, fried until the skin is crispy and the meat is tender. Perfectly salty and savory. Enjoyable for both children and adults.

Pork belly marinated in fish sauce, fried until golden and crispy. Fragrant with fish sauce. Salty and savory taste. Served with 'Jaew' dipping sauce.

Crispy blanched jellyfish tossed with fragrant sesame oil and sesame seeds. Mellow flavor, refreshing.

Tender free-range chicken soaked in Chinese wine until infused. Lightly fragrant with wine. Served cold with chili dipping sauce.

Chopped free-range chicken, fried with salt until dry and crispy. Salty and savory flavor, fragrant with wok hei. An excellent appetizer.

Spicy fermented pork salad with sliced ginger, shallots, chili peppers, and roasted peanuts. A complete sour, spicy, and salty taste.

Crispy blanched beef tripe, tossed with herbs. Spicy and intense flavor, no fishy smell.

A spicy salad similar to Larb Nam Tok, but with a more intense spiciness. Contains fennel leaves for a pungent aroma. Intense and satisfying flavor.

Minced pork stir-fried and seasoned with roasted rice powder, chili powder, lime, fish sauce. Fragrant with herbs like mint, spring onion, and cilantro.

Mashed fish paste kneaded with curry paste until chewy and springy. Fried until cooked and fragrant. Served with sweet and sour 'Ajat' dipping sauce.

Fresh shrimp marinated in fish sauce, topped with spicy seafood sauce. Served with garlic and fresh bitter melon.

Sour marinated pork sausages, grilled until charred and fragrant. Served with pickled ginger, chili peppers, and cabbage.

Spicy sausage salad with various vegetables like onions, tomatoes, and celery. Sweet, sour, and spicy taste.

Herbal drink made from chrysanthemum flowers. Clear yellow color, sweet and fragrant. Refreshing, helps quench thirst and relieve heat.

Thai black tea brewed without milk. Rich flavor, sweet and fragrant with authentic Thai tea aroma. Served with ice, refreshing.

Thai black tea flavored with fresh lime juice. Sweet and sour taste, fragrant with tea and lime. Refreshing.

Coke Zero sugar cola, fizzy and refreshing like the original, but with low calories.

Pepsi carbonated drink served in a glass with ice. Sweet and fizzy taste, great for quenching thirst.

Traditional black coffee with ice. Rich, sweet, bitter, mellow flavor, fragrant with roasted coffee.

Bottled water served with ice. Clean and refreshing.

Popular Thai lager beer. Served ice cold until slushy. Smooth and easy to drink.

Original Thai beer with a unique rich and strong flavor. Served ice cold until slushy.

Premium world-class lager beer. Smooth taste, fragrant with hops. Served ice cold.

Hot chrysanthemum tea. Fragrant aroma, lightly sweet taste. Soothes the throat and relaxes.