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A comprehensive shabu-shabu buffet experience. Includes a variety of meats, seafood, sushi, appetizers, drinks, and desserts. Diners can enjoy unlimited food for 120 minutes.

Japanese-style black soup base made with soy sauce and dashi. It has a sweet and savory flavor profile, perfect for simmering beef and vegetables.

Creamy Tom Yum soup base with aromatic herbs like lemongrass and galangal. Spicy, sour, and rich in flavor.

Spicy and numbing Chinese-style soup made with Sichuan peppercorns and chili oil. Offers a bold and stimulating taste.

Clear herbal soup simmered with Chinese medicinal herbs. Mild, aromatic, and soothing.

Citrus-based soy dipping sauce. Tangy and refreshing, it cuts through the richness of the meat.

Classic Thai-style sukiyaki sauce. Spicy, sweet, and garlicky with sesame seeds.

Spicy and sour dipping sauce made with green chilies, garlic, and lime. Traditionally paired with seafood.

Sliced pork collar, known for its balance of meat and fat. Tender and juicy when cooked in the shabu pot.

Thinly sliced pork belly with rich fat content. Adds savory richness to the soup.

Premium black pig pork, prized for its tenderness and flavor. Sliced thin for quick cooking.

Beef shank slices with distinct connective tissue patterns. Offers a crunchy and chewy texture.

Beef chuck slices. A flavorful cut with a good balance of lean meat and marbling.

Australian Ribeye beef. A premium cut known for its rich marbling and tenderness.

Angus beef slices. High-quality beef known for its superior marbling and robust flavor.

Australian beef brisket. A flavorful cut that becomes tender when poached in the hot soup.

Large green-lipped mussels from New Zealand. Plump and sweet, best boiled in the soup.

Sushi rolls topped with torched Wagyu beef and spicy cheese sauce. A savory and creamy combination.

Wagyu beef sushi topped with three different special sauces. Offers a variety of flavors in one bite.

Salmon sushi served with three signature sauces. A flavorful twist on classic salmon sushi.

Rolled salmon sushi topped with shrimp roe (ebiko) sauce. Creamy with a popping texture from the roe.

Aburi (torched) salmon rolls with spicy cheese sauce. Smoky, creamy, and slightly spicy.

Grilled lobster topped with spicy cheese sauce. Rich and decadent. Limited to one per person.

Lobster prepared with Mentaiko (cod roe) sauce. Savory and umami-rich. Limited to one per person.

Japanese-style fried chicken. Crispy on the outside and juicy on the inside.

Grilled scallops topped with a spicy sauce. Tender shellfish with a kick of heat.

Japanese Soy Sauce Pickled Shrimp

Mozzarella cheese for dipping or melting. Adds a creamy, stretchy element to meats.

Steamed short-grain Japanese rice. Sticky and fluffy, perfect for eating with shabu.

Fried rice with garlic and soy sauce. Aromatic and savory side dish.

Sweet Japanese rolled omelet served over sushi rice. Mild and sweet flavor.

Thai-style spicy salad with raw salmon. Dressed with lime, chili, and fish sauce.

Assorted tempura set featuring battered and fried shrimp and vegetables. Crispy and light.

Traditional coconut milk ice cream. Rich, creamy, and sweet.

Classic chocolate ice cream. Sweet and cocoa-flavored.

Strawberry flavored ice cream. Sweet and fruity.

Classic vanilla ice cream. Creamy and sweet.

Lime sherbet. Tart and refreshing, acts as a palate cleanser.

Thai-style mixed topping ice cream, often with jackfruit, corn, and jelly. Sweet and textured.

Frozen slushie drink. Icy and sweet refreshment.