เสือจิ้มจุ่ม

A large tray som tum combining various ingredients in one dish. Spicy and intense flavor in the style of Tam Pa. Packed with seafood and snacks. Suitable for sharing among many people.

Som tum with Khanom Jeen noodles and pickled bamboo shoots from Chaiyaphum. Added crunchiness. Sour, salty, spicy, and mellow flavor. Served with bouncy fresh shrimp.

Som tum salad without noodles (Kao Lao). Spicy flavor, perfectly complemented by crispy pork coated in a sweet and fragrant caramel sauce, balancing the spicy dressing.

Another signature tray som tum dish, generously filled with side dishes and a large portion. Intense Thai-Isaan style som tum flavor.

A creative dish featuring sweet and juicy watermelon drizzled with a spicy and tangy salad dressing. A refreshing and spicy sensation in every bite.

Fresh snakehead fish, grilled over charcoal until cooked, fragrant, firm, and sweet. Served with a sweet and fragrant caramelized sugarcane sauce and herb salad ingredients.

Medium-sized river prawns, grilled over charcoal until perfectly cooked. Rich prawn roe, bouncy sweet flesh. Served with a spicy seafood dipping sauce.

Large scallops with firm flesh, topped with cheese and baked until the cheese is melted and fragrant. Rich, salty, and mellow flavor.

Chicken thigh marinated with spices, grilled until the skin is crispy and beautifully colored, while the inside remains tender and juicy. Fragrant from charcoal grilling.

Dry-aged Thai Wagyu beef grilled medium-rare. Served with Sua Kram stir-fried in coconut milk. The tender beef flavor pairs well with the rich, salty Sua Kram.

Authentic pork neck, marinated with a mellow flavor. Grilled over charcoal until fragrant. Tender meat with streaks of fat. Served with a spicy Jaew dipping sauce.

Wagyu grade "Tiger Cry" beef cut with streaks of fat. Grilled until slightly charred and fragrant. Tender and juicy meat with rich beef flavor.

Good quality Thai Wagyu beef, grilled over charcoal to perfection. Tender meat with a smoky aroma. Suitable for beef lovers.

Intestines, thoroughly cleaned and boiled to remove odor. Grilled until the outer skin is dry and crispy, while the inside remains soft and not chewy. Enjoyable to chew.

Seasoned minced shrimp formed into balls, coated in breadcrumbs and deep-fried until crispy. Dense, bouncy shrimp filling in every bite. Served with a sweet and fragrant plum dipping sauce.

Long crispy fried potato sticks, drizzled with rich cheese sauce. A popular snack.

Crispy fried chicken wings coated with a sweet and savory caramel fish sauce. Crispy skin, tender meat. Mellow flavor.

Minced pork larb formed into balls, deep-fried until crispy outside and soft inside. Full of herbal and larb flavors.

Isaan-style sour and salty marinated pork sausage. Fried until the skin is taut and crispy. Served with pickled ginger, fresh chili, and cabbage.

Crispy fried chicken, coated with a sweet, sour, and fragrant lemon cream sauce. Refreshing and not greasy.

Crispy fried cashew nuts lightly coated with salt. Salty and enjoyable flavor, suitable as a snack.

Crispy fried chicken tendons. Chewy, crunchy, and rich. Enjoyable with chicken dipping sauce.

Crispy fried shrimp served with a variety of fresh fruit salad, drizzled with creamy dressing. Sweet, sour, and refreshing taste.

Fresh, bouncy, and crunchy sea snails. Steamed with fragrant Thai herbs. Served with a spicy seafood dipping sauce.

Fresh salmon, cut into bite-sized pieces. Tender, sweet, and fatty flesh. Served raw with wasabi and soy sauce.

Fresh cockles, blanched to perfection. The flesh is still moist and bouncy. Easy to peel and eat with seafood dipping sauce.

Organic chicken egg yolks, marinated in seasoned soy sauce until infused. Salty, sweet, and rich flavor. Delicious with hot steamed rice.

Soft sticky rice stir-fried with a delicious Jaew dipping sauce, topped with freshly fried pork cracklings. Crispy and fragrant. An Isaan-style fried rice dish.

Khorat noodles stir-fried with a special sauce. Rich, slightly spicy flavor with fresh shrimp. A famous dish from Khorat.

Fresh cabbage stir-fried quickly over high heat with fish sauce to keep the vegetables crisp and fragrant from the wok. Sweet and savory mellow flavor.

Fresh and crispy water spinach stir-fried over high heat with chili and garlic. Seasoned with fermented bean paste. Salty, spicy, fragrant, and delicious.

3 beaten chicken eggs mixed with minced pork, seasoned and fried until fluffy and fragrant. Served with hot steamed rice.

Crispy pork stir-fried with chili, garlic, and holy basil. Spicy and intense flavor. Served with a fried egg.

Minced pork neck stir-fried with holy basil. Fragrant with basil and chili. Served with steamed rice and a fried egg.

Premium grade minced beef stir-fried with holy basil. Rich and intense flavor. Served with a fried egg.

Steamed rice stir-fried with egg and fresh shrimp. Well-seasoned, fragrant from the wok. A large dish for sharing.

Single serving shrimp fried rice. Delicious and well-seasoned.

Charcoal grill set and clay pot for Jim Jum, with 1 type of delicious soup for blanching meat and vegetables.

Cooked jasmine rice, beautiful soft and fragrant grains, served per plate.

Cooked jasmine rice, served in a pot for sharing among many people.

Freshly steamed sticky rice, soft and not hard. Served with som tum or grilled dishes.

Fresh Khanom Jeen noodles formed into portions. Served with som tum or curry sauce.

Steamed noodles tossed with garlic oil, topped with crispy fried shallots.

Grill for Moo Krata, providing even heat. Grills meat to be fragrant and delicious.