เจ๊ณี ข้าวต้มแปดริ้ว รามคำแหง19/1

Spicy stir-fried basil, fragrant with basil leaves. Served over hot steamed rice. A popular Thai dish with a perfect spicy, salty, and sweet balance.

Meat stir-fried with rich red curry paste, fragrant with curry and herbs. Served over steamed rice.

Meat fried with garlic and pepper. Salty and savory flavor, fragrant with fried garlic. Served with steamed rice.

Old-fashioned fried rice, seasoned with yentafo sauce or tomato sauce. Beautifully colored, mellow taste.

Fried rice mixed with tom yum ingredients. Sour and spicy flavor, fragrant with galangal, lemongrass, and kaffir lime leaves.

Glass noodles stir-fried or boiled with fresh vegetables and meat, seasoned with a spicy, sweet, and sour sukiyaki sauce.

Large noodles topped with a thick, seasoned bean paste soup, with Chinese broccoli and tender marinated pork.

Large noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Fragrant wok aroma, sweet and savory, mellow taste.

Rice soup with offal in a clear, hot broth, with pork or chicken, topped with fried garlic and cilantro.

Rice soup with assorted toppings. Choose seafood or soft pork ribs. Flavorful broth.

Stir-fried vegetables over high heat, seasoned with bean paste, garlic, and chili. Salty, savory, and slightly spicy flavor, with a wok aroma.

Cabbage stir-fried in a very hot wok, seasoned with premium fish sauce, giving a slightly burnt aroma. Savory and sweet, mellow taste.

Stir-fried mixed vegetables or mushrooms, seasoned with oyster sauce. Mellow and easy to eat.

Stir-fried white chives with tofu and minced pork or crispy pork. Salty and savory flavor, with a unique fragrance of white chives.

Stir-fried vegetables with your choice of meat, seasoned with oyster sauce and garlic. Mellow flavor.

Stir-fried vegetables with small pieces of salted fish, giving a salty and fragrant salted fish flavor that pairs well with crisp fresh vegetables.

Crispy sweet peas stir-fried with fresh shrimp or crispy pork. Naturally sweet from the vegetables and seasoning sauce.

Spicy stir-fried basil or curry paste as a side dish. Intense flavor, suitable for eating with steamed rice.

Seafood stir-fried with curry powder, egg, and fresh milk. Rich and creamy flavor with a hint of spices.

Fresh squid stir-fried with a rich salted egg sauce, savory, salty, sweet, and beautifully colored.

Clams stir-fried with chili paste and basil. Sweet and spicy flavor, fragrant with herbs.

Spicy stir-fried dish with intense flavor, containing curry paste, fingerroot, and young peppercorns. Suitable for those who enjoy spicy food.

Deep-fried chicken stir-fried with cashew nuts, dried chilies, and a sweet and savory sauce. A popular dish.

Stir-fried pig intestines with pickled mustard greens (kiam chai). Sour and salty flavor, cuts through richness. Crunchy.

Fish maw stir-fried with egg, bean sprouts, and meat, dry style. Fragrant wok aroma, mellow taste.

Deep-fried shrimp stir-fried with chopped bird's eye chilies, garlic, and salt. Salty and spicy flavor, fragrant and delicious.

Crispy pork stir-fried with chili and salt. Intensely flavored, salty and spicy, pairs well with the crispiness of the pork.

Spicy and sour salad dishes. Choose between pork with lime, three-crisp salad, or pork larb.

Raw meat or shrimp salad with fish sauce. Intensely flavored, fragrant with herbs and fresh lime.

Assorted egg salad, seasoned with a sweet, sour, and spicy dressing, with onions and celery.

Salad with crispy fish or canned fish, intensely flavored, goes well with rice soup or as a snack.

Instant noodle or glass noodle salad with mixed ingredients, including minced pork and seafood. Spicy flavor.

Rice soup side dish salad. Sour, salty, and spicy flavor that cuts through richness.

Crispy dried ingredients tossed in a salad. Crispy, salty, sour, and spicy flavors.

Crispy kale stem salad with fresh shrimp or chicken feet salad. Intensely flavored.

Crispy fried catfish served with a spicy mango salad.

Salad or larb dishes, using special ingredients like crispy pork, pig intestines, or beef.

Perfectly blanched fish or seafood, served with a spicy seafood dipping sauce.

Fresh cockles, can be blanched, grilled, or made into a salad as desired.

Fire-grilled sweet snails, fragrant with the scent of the sea, chewy texture, served with seafood dipping sauce.

Fresh mussels steamed in a clay pot with Thai herbs, fragrant with lemongrass and basil.

Spicy salad with crispy fried gourami fish and sweet Chinese sausage. A perfect combination.

Spicy beef soup with offal and tendon, served hot in a pot.

Clear soup with a mellow sour and salty taste from pickled plums, with minced pork balls. Refreshing to drink.

Pickled plum soup with minced pork and pickled mustard greens for a crunchy texture.

Mellow clear soup with egg tofu, minced pork, glass noodles, and seaweed. Suitable for all ages.

Mixed vegetable soup simmered until tender and infused with flavor. Sweet from the vegetables and lightly salty.

Smooth and fluffy steamed egg with minced pork or seafood. Served hot.

Spicy tom yum seafood soup with basil and dried chilies. Fragrant with herbs.

Bottled drinking water

Plain ice in a glass

Plain ice in a bucket for sharing

Refreshing fizzy soft drinks

Herbal drinks such as Chrysanthemum or Roselle, sweet and refreshing.