



Oysters on a Hot Pan
หอยนางรมกะทะร้อน
Hoy Nan Rhom Kratha Rhon Fried Oyster Omelette Hot Plae
Fresh oysters fried with egg and a special batter on a hot pan, served sizzling. Crispy on the outside, soft on the inside. Served with chili sauce for added flavor.
Mussels on a Hot Pan
หอยแมลงภู่กะทะร้อน
Hoy Ma Laeng Phu Kratha Rhon Fried Mussels Omelette Hot Plate
Mussels fried on a hot pan, similar to oyster omelette but with a crispier batter. Fragrant from the pan, served with stir-fried bean sprouts.
Seafood on a Hot Pan
ทะเลกะทะร้อน
Tha Lay Kratha Rhon Fried Seafood Omelette Hot Plate
Mixed seafood fried on a hot pan, including prawns, squid, and mussels. Fried with egg and batter until crispy and slightly charred. Mellow flavor.
Fried Oyster Omelette
หอยทอด
Hoy Thord Fried Mussels
Mussels dipped in batter and deep-fried until crispy. Served with stir-fried bean sprouts and a sweet, sour, and spicy dipping sauce.
Pad Thai with Fresh Prawns
ผัดไทยกุ้งสด
Pad Thai Goong Sod Stir-Fried Rice Noodle with Prawn
Janthaburi noodles stir-fried with sweet and sour Pad Thai sauce, large fresh prawns, tofu, preserved radish, and roasted peanuts. Fragrant with wok hei.
Pad Thai Wrapped in Egg
ผัดไทยห่อไข่
Pad Thai Hor Kai Egg Wrap Stir-Fried Rice Noodle
Soft and chewy Pad Thai noodles wrapped in a thin omelette, beautifully presented. Rich and mellow flavor, authentic Pad Thai style.
Pad Thai
ผัดไทย
Pad Thai Stir-Fried Rice Noodles
Thailand's popular noodle dish, stir-fried with tamarind sauce, palm sugar, and various side ingredients. A complete flavor profile of sour, sweet, and salty.
Fried Carrot Cake
ผักกาด
Pak Kad Fried Carrot Cake
Steamed white radish cake, diced and stir-fried with egg, bean sprouts, and chives. Seasoned with sweet dark soy sauce and seasoning sauce.
Stir-fried Chive Dumplings
กุ่ยช่ายผัด
Stir-fried Chive Dumpling
Chive dumplings, either sliced or whole, stir-fried in a hot pan with egg and bean sprouts. Slightly smoky from the pan, with a lightly crispy exterior.
Gao Lao (Noodle Soup without Noodles)
เกาเหลา
A flavorful soup with meat and various vegetables, served without noodles. Best enjoyed with hot steamed rice.
Chive Dumplings
ขนมกุ่ยช่าย
Ka-nom Gui Chai Steamed Vegetable Dumpling Per Piece
Steamed dumplings with various fillings such as chives, taro, yam bean. The dough is soft and chewy, topped with a sweet and sour soy sauce dip.
Ma-jang (Sticky Rice Dumpling)
มะจ่าง
Per Piece
Seasoned sticky rice wrapped in bamboo leaves in a triangular shape. Inside, it contains various side dishes such as pork, shiitake mushrooms, dried shrimp, salted egg, steamed until cooked and fragrant.
Khao Tom Mud (Sticky Rice Dumplings)
ข้าวต้มมัด
Per Bundle
Sticky rice stir-fried with coconut milk, filled with banana and black beans, wrapped in banana leaves and steamed until cooked. Sweet, creamy, and fragrant with banana leaf aroma.
Singha Brand Drinking Water
น้ำดื่มตราสิงห์
Drinking Water
Bottled drinking water, clean and refreshing.
Soft Drink
น้ำอัดลม
Soft Drink
Various flavors of carbonated drinks, refreshing, fizzy, sweet, and cold.
Ice
น้ำแข็ง
Ice (Per Glass)
Plain Ice in a Glass
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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