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Spicy and sour chicken feet soup, intensely flavorful with sour and hot notes. The chicken feet are stewed until tender and melt-in-your-mouth, with a broth fragrant with Tom Yum herbs.

Chicken baked in pineapple. A harmonious blend of sweet and sour flavors, with tender, juicy chicken infused with pineapple aroma.

Chicken stir-fried with crispy cashew nuts, seasoned with a special sauce. Savory, sweet, and rich with a wok-hei aroma.

Minced five-spice pot-stewed duck stir-fried with basil and chillies. Fragrant with basil and fresh chillies, with a rich duck flavor and spicy heat.

Herbal fried chicken served in a basket. Crispy skin, tender meat, fragrant with spices, served with a delicious dipping sauce.

Freshly boiled cockles, perfectly cooked with a sweet and springy texture, served with a zesty seafood dipping sauce.

Large serpent-headed fish, fried or steamed, served in a Pae Sa sour soup pot with water mimosa and other vegetables. A harmonious blend of sweet, sour, and spicy flavors.

Rich sour soup with large pieces of serpent-headed fish. The soup is sweet and sour from tamarind, fragrant with curry paste.

Fresh sunflower sprouts stir-fried over high heat with oyster sauce. Sweet and crisp with a perfectly balanced savory flavor.

Stir-fried sunflower sprouts with oyster sauce and generous pieces of crispy pork, adding deliciousness and varied textures.

Congee cooked traditionally over a charcoal stove. Smooth and soft rice grains, fragrant and mellow, easy to swallow.

Mackerel braised in a traditional sweet and savory broth. The fish is firm, deeply flavorful, with soft bones that can be eaten whole.

Tender and springy duck's blood cubes, stewed in a fragrant five-spice broth. A mellow flavor.

Cleaned pig's intestines, stewed in five-spice broth until tender and soft, not chewy, fragrant with five-spice seasoning.

Tender and melt-in-your-mouth five-spice pot-stewed pork leg. Springy skin, soft tendons, and rich five-spice broth.

Firm tofu cubes stewed in five-spice broth until infused with flavor. Savory, sweet, and fragrant with spices.

Tender boiled pork tenderloin, sliced into bite-sized pieces, served with a delicious fermented soybean dip.

Tender five-spice pot-stewed duck meat, fragrant with five-spice seasoning. Served with a mellow sauce and a pickled chili dipping sauce.

Serpent-headed fish stewed with preserved mustard greens. A harmonious blend of savory and sour flavors, with fresh, sweet fish contrasting with the sour pickled greens.

Stir-fried mixed vegetables such as carrots, broccoli, and baby corn, seasoned with a special sauce. A mellow flavor.

Tender water mimosa stir-fried over high heat with chillies and garlic. Crispy and delicious with a spicy and savory flavor.

Water mimosa stir-fried over high heat with crispy pork, adding a crunchy texture and rich pork flavor.

Thai morning glory stir-fried rapidly over high heat to maintain crispness, seasoned with fermented soybean paste, chillies, and garlic.

A popular dish of flame-fried morning glory, enhanced with generous pieces of crispy pork. Savory and spicy, it pairs well with congee or rice.

Fresh sunflower sprouts stir-fried with oyster sauce. A crisp texture with a perfectly balanced sweet and savory flavor.

Stir-fried sunflower sprouts with oyster sauce and crispy pork. An easy-to-eat vegetable dish with added deliciousness.

Stir-fried sunflower sprouts with oyster sauce and fresh shrimps. Tender shrimps and a mellow flavor with a hint of the sea.

Fresh, crisp Chinese broccoli stir-fried with oyster sauce and garlic. Savory and rich with a wok-hei aroma.

A popular dish of crisp Chinese broccoli stir-fried with delicious crispy pork. Rich flavor, perfect with hot steamed rice.

Stir-fried Hong Kong kales with oyster sauce and fresh shrimps. Crisp vegetables, firm shrimps, and a mellow flavor.

Stir-fried Chinese broccoli with salted fish. The savory saltiness of the fish complements the Chinese broccoli, creating a perfect balance.

Fresh, crisp Chinese broccoli stir-fried over high heat with oyster sauce. Naturally sweet and crisp.

Freshly boiled squid, perfectly cooked, tossed with a spicy and sour dressing, complete with herbs and onions.

Chewy glass noodles tossed with minced pork and dried shrimps, seasoned with a zesty dressing. Refreshingly sour and spicy.

Shredded unripe mangoes, crispy and sour, tossed with a spicy dressing, dried shrimps, peanuts, and bird's eye chillies. A zesty dish.

Fried Chinese sausage, sliced diagonally, tossed with cucumber, onions, and a zesty dressing. The sweetness of the sausage contrasts with the sour and spicy flavors.

Tender century eggs topped with a zesty dressing, served with pickled ginger and fried peanuts. Rich and spicy.

Boiled cockles, shelled, tossed with lemongrass and mint leaves. A zesty and invigorating flavor.

Tender water mimosa blanched until crisp, tossed with minced pork and chili paste. Rich and savory flavor.

Fresh, plump oysters tossed with herbs and chili paste. The sweet freshness of the oysters is balanced by the spicy dressing.

Grilled catfish meat, then fried until crispy and fluffy, served with a sweet, sour, and spicy mango salad. A popular appetizer.

Whole deep-fried threadfin fish, golden and appetizing, served with a zesty mango salad to cut through the richness.

Boiled pig's intestines, crispy and chewy, tossed with a zesty, sour, and spicy dressing.