หม่าจื้อโภชนา - Mazhi restaurant

Fragrant chicken broth rice served with tender, juicy Singapore-style boiled chicken, drizzled with a mellow soy sauce, and served with the restaurant's special dipping sauce.

For those who want it all: tender boiled chicken and crispy fried chicken on one plate. Served with Hainanese rice and two types of dipping sauce.

Crispy, non-oily coated chicken thigh, tender and juicy inside. Served with hot Hainanese rice and a sweet and sour fried chicken dipping sauce.

Hainanese rice served with perfectly cooked, tender chicken liver. Not tough, fragrant, and rich. Pairs well with soybean paste dipping sauce.

Traditional Hainanese chicken rice. Firm yet tender boiled chicken, crispy skin, served with fragrant rice and a delicious dipping sauce.

Cooked mixed chicken offal, including liver, gizzard, and heart. Served as a side dish for snacking or with rice.

Singapore-style boiled chicken, cut into bite-sized pieces. Tender and juicy, drizzled with a special sauce. Suitable for ordering as a shared side dish.

Crispy skin, tender fried chicken, chopped and served separately, perfect with dipping sauce. Suitable as a side dish.

Mixed chicken platter with boiled and fried chicken, for those who want both types in one meal. Generous portion served.

Rice cooked with chicken broth, garlic, and ginger. Loose grains, beautiful, fragrant, and perfectly rich.

Mild clear soup noodles with tender minced chicken, easy to eat. Sip the hot broth, smooth down your throat.

Dry noodles seasoned with spicy tom yum paste, mixed with noodles, sauce, and minced chicken. Perfectly sour and spicy.

Rich Gao Lao soup with chicken and offal. Choose either refreshing clear soup or spicy tom yum. Eat with plain rice.

Blanched rice vermicelli mixed with fried garlic and seasonings, topped with shredded boiled chicken. Easy to eat, mellow taste.

Delicious mixed noodles served with large pieces of crispy fried chicken. Complements the soft noodles and seasonings well.

Mixed noodles with the deliciousness of both shredded boiled chicken and crispy fried chicken in one bowl.

Rice vermicelli blanched and mixed with seasonings and fragrant fried garlic, original style, no meat.

Boiled chicken drizzled with spicy Sichuan sauce and fragrant Chinese spices, topped with sesame seeds and spring onions. A flavorful appetizer.

Crispy jellyfish, tossed with Sichuan sauce, fragrant with sesame oil and mala chili. A perfectly chewy, bouncy, and spicy texture.

Green chili stuffed with seasoned minced pork, fried until cooked and fragrant. Offers a mild spicy taste from the chili, balanced by the richness of the minced pork.

Newly fried pork cracklings, crispy, delicious, enjoyable to chew. Perfect for topping noodles or eating as a snack.

Golden chrysanthemum herbal drink, sweet and fragrant, refreshing, helps quench thirst and relieve heat.

Fragrant pandan leaf water, subtly sweet, refreshing to drink.

Dark red herbal drink, sweet and sour from roselle and Chinese dates, soothes the throat.

Herbal Chinese drink, cooling, deep sweet taste with a unique aroma, helps relieve heatiness.

Sweet and fragrant winter melon tea, mellow, refreshing to drink.

Carbonated cola drink, sweet and fizzy.

Lemon iced tea, sweet and sour, refreshing.

Carbonated lemon-lime flavored drink, clear, refreshing, and zesty.

Bottled drinking water

Plain ice for drinks.