วัวกิว ก๋วยเตี๋ยวเรือเนื้อพ่นไฟ - Wuagyu (สาขา Central Rama 9)

Rich boat noodle soup, seasoned with blood and spices, served with Australian beef and beef balls. Mellow flavor that needs little to no extra seasoning.

Boat noodle soup topped with Australian beef and thinly sliced, flame-seared wagyu. Adds a dimension of grilled beef flavor to the soup.

A dish for meat lovers, featuring Australian beef and marbled wagyu, flame-seared until the fat melts into the soup.

Boat noodles featuring generous portions of flame-seared Australian beef slices, with a grilled aroma that complements the spiced soup.

Experience the tenderness of thinly sliced wagyu beef, flame-seared to perfection, placed on top of rich boat noodle soup. A luxurious flavor in one bowl.

Premium boat noodles using wagyu beef with beautiful marbling, flame-seared to melt the fat and release aroma. The meat is tender and melts in your mouth.

For those who enjoy the crispy yet tender texture of ox tongue, thinly sliced and flame-seared for added aroma. Pairs well with boat noodle soup.

The ultimate boat noodles, served with A5 Kagoshima wagyu. The highest grade with fine marbling, incredibly tender and rich in beefy aroma.

Top sirloin (Picanha) with tenderness and marbling, deep-fried with premium fish sauce. Savory, salty, and mellow. Delicious as a snack or with rice.

Jasmine rice stir-fried with rendered beef fat until fragrant, coating each grain with rich beef oil. Aromatic wok hei.

Grilled picanha rice bowl, cooked to perfection, topped with a fish sauce pickled egg yolk for extra richness. A perfect flavor combination.

A delicious combination dish. Uses aromatic beef fat fried rice, topped with grilled picanha and a pickled egg. A must-try for meat lovers.

Ox tongue tip, sous-vide until tender and bouncy, then grilled for aroma. Served with fish sauce pickled egg.

Fried pork liver with garlic rice. Tender liver, not tough, fragrant with garlic and pepper. Served with pickled egg for added richness.

Fresh egg yolks pickled in seasoned fish sauce, resulting in a chewy texture and sweet-salty, rich flavor. Use to enhance the taste of various dishes.

Australian minced beef stir-fried with holy basil rice, dry-style with intense holy basil seasoning. Pungent with chili and holy basil leaves.

Switch from minced beef to tender braised beef, stir-fried with holy basil for a softer texture and rich, deep flavor.

Stir-fried holy basil rice combining delicious minced beef and aromatic flame-seared wagyu slices in one dish.

Elevate the premium experience with marbled wagyu slices, flame-seared and topped on stir-fried minced beef with holy basil. Rich, aromatic, and beefy flavor.

Minced beef stir-fried with holy basil rice, topped with grilled ox tongue slices. Offers a variety of textures, from spicy to chewy.

The ultimate holy basil beef rice. Served with melt-in-your-mouth A5 Kagoshima wagyu, perfectly complementing the spicy holy basil.

Stir-fried holy basil rice using minced Kurobuta pork. The pork is more tender and juicy than usual, stir-fried with a delicious holy basil sauce.

Braised pork stir-fried with holy basil rice. The pork is braised until tender, complementing the spicy holy basil flavor.

Minced pork stir-fried with holy basil rice, topped with flame-seared S-Pure pork slices for added aroma and texture.

Pork liver stir-fried with holy basil rice. Fresh pork liver stir-fried to the perfect doneness, tender and not fishy, coated in holy basil sauce.

Premium seafood stir-fried with holy basil rice, loaded with crab meat and roe. The sweet, rich flavor of crab contrasts with the spicy holy basil.

Giant Japanese scallops stir-fried with holy basil rice. Chewy, naturally sweet scallops, stir-fried with intense seasoning.

Fresh shrimp stir-fried with holy basil rice. Large, firm, and crispy shrimp, well-stirred with holy basil seasoning.