





Sampeng Savory Rice Dumpling
บะจ่างสำเพ็ง
Triangle-shaped sticky rice parcel wrapped in bamboo leaves, seasoned with Chinese spices. Packed with ingredients like pork, Chinese sausage, salted egg yolk, and peanuts, steamed until fragrant. It has a mellow flavor and a bamboo leaf aroma.
Fried Taro
เผือกทอด
Mashed taro, fried until puffy and crispy like a bird's nest, filled with minced pork and seasonings. Sweet and fragrant from the taro, savory from the filling, crispy outside and tender inside.
Radish
ไชเท้า
Radish cake or turnip cake, made from shredded radishes mixed with rice flour, steamed, and then fried until the outer surface is slightly browned. The texture is soft and chewy, with a fragrant radish aroma.
Fried Shrimp Chives Dumplings
กุ้ยช่ายกุ้งทอด
Crispy thin dough chives dumplings, filled with chives and shrimp, fried until golden brown, served with a sweet and sour soy dipping sauce.
Rose Dumplings
เกี๊ยวกุหลาบ
Crispy fried dumplings beautifully shaped like roses, filled with seasoned shrimp. The wrapper is thin and crispy, making them enjoyable to eat.
Shanghai Style Potstickers
เกี๊ยวซ่าเซี่ยงไฮ้
Shanghai-style fried potstickers with soft and chewy wrappers, filled with well-seasoned minced pork, fried until the bottom is slightly crispy.
Pork and Shrimp Toast
ขนมปังหน้าหมูกุ้ง
Thick toast topped with minced pork mixed with shrimp, sprinkled with sesame seeds, fried until golden and crispy, served with a cucumber relish.
Fried Shrimp Tofu Skin
ฟองเต้าหู้กุ้งทอด
Seasoned minced shrimp wrapped in thin tofu skin, fried until crispy outside and tender inside, offering a crunchy texture from the tofu skin and bouncy shrimp.
Radish with XO Sauce
ไชเท้าซอสเอ็กซ์โอ
Fried radish cake with rich XO sauce, fragrant with dried seafood and chili paste, with a spicy flavor.
Crab Rice Noodle Rolls
ก๋วยเตี๋ยวหลอดปู
Large noodle sheets wrapped around crab meat and accompaniments, steamed until hot, drizzled with a sweet and savory soy sauce, topped with crab meat.
Roast Pork Noodles and Wontons
บะหมี่และเกี๊ยวหน้าหมูแดง
Springy egg noodles served with sweet and savory honey-glazed roast pork, with a grilled aroma. You can choose to add shrimp wontons for extra flavor.
Crispy Pork Noodles and Wontons
บะหมี่และเกี๊ยวหน้าหมูกรอบ
Egg noodles served with crispy, puffy-skinned, tender, and juicy roast pork. The crispy texture complements the noodles well.
Roast Duck Noodles and Wontons
บะหมี่และเกี๊ยวหน้าเป็ดย่าง
Egg noodles topped with crispy-skinned, tender roast duck, drizzled with a rich, aromatic duck sauce infused with spices.
Shrimp Wontons in Soup
เกี๊ยวกุ้งน้ำ
Large shrimp wontons with a generous filling in a clear, mellow broth, fragrant with sesame oil and fried garlic. Easy to slurp.
Mixed Topping Noodles
บะหมี่หน้ารวมมิตร
Dry egg noodles packed with delicious roast pork, crispy pork, and roast duck in one bowl. Ideal for those who love generous toppings.
Crab Meat Noodles and Wontons
บะหมี่และเกี๊ยวหน้าเนื้อปู
Egg noodles topped with fresh, sweet crab meat, offering a luxurious texture and oceanic flavor that pairs perfectly with the noodles.
CLAY POT
Bak Kut Teh
บะกุ๊ดเต๋
Pork bone soup braised with Chinese herbs in a hot clay pot. The dark broth is fragrant with Chinese herbs and spices, with a mellow flavor that nourishes the body.
Black Chicken Soup Braised with Chinese Herbs
ซุปไก่ดำตุ๋นยาจีน
Black chicken braised with Chinese medicinal herbs until tender. The clear broth is sweet and fragrant from the chicken and herbs, good for health.
Braised Pork Belly with Mantou
หมูสามชั้นเคาหยกหมั่นโถว
Pork belly braised until tender and melt-in-your-mouth, drizzled with a rich sauce, served with hot steamed mantou to cut through the richness.
Braised Beef in Clay Pot
เนื้อตุ๋นหม้อดิน
Beef braised in a clay pot until tender, with a rich, aromatic broth infused with spices that penetrate the meat.
Eight Immortals Tea (Pot)
ชาแปดเซียน (กา)
Chinese herbal tea made from 8 kinds of herbs, served in a pot. It has health benefits, a unique fragrance, and a throat-soothing taste.
Osmanthus Tea (Pot)
ชาหอมหมื่นลี้ (กา)
Oolong tea blended with osmanthus flowers, offering a sweet, mellow, fruity aroma. The taste is smooth and relaxing.
Hot Oolong Tea with Tender Stems (Pot)
ชาอู่หลงก้านอ่อนร้อน (กา)
Good quality hot Oolong tea, with a rich aroma, slightly bitter and astringent taste but throat-soothing, excellent for cutting through richness.
Chrysanthemum Tea
เก๊กฮวย
Golden yellow chrysanthemum tea, brewed from dried chrysanthemum flowers. It has a sweet and refreshing taste, quenching thirst and relieving heat.
Chao Bee
จับเลี้ยง
Cooling Chinese herbal drink, slightly sweet, with a unique herbal fragrance, helps relieve internal heat.
Luo Han Guo (Pot)
หล่อฮังก๊วย (กา)
Herbal drink made from Luo Han Guo fruit. Naturally sweet without added sugar, it helps relieve sore throats and nourish the lungs.
Premium Jasmine Chinese Tea
ชาจีนมะลิอย่างดี
Jasmine-scented Chinese tea, refreshingly cool and fragrant, light and easy to drink, perfect for pairing with Chinese food.
Drinking Water
น้ำดื่ม
Bottled Water
Soft Drinks / Sprite / Coke
น้ำอัดลม / สไปรท์ / โค้ก
Sweet and fizzy carbonated soft drinks, available in cola and lemon flavors.
Soda
โซดา
Sparkling soda water, used for mixing drinks.
Chang Beer / Heineken (Bottle)
เบียร์ช้าง / ไฮเนเก้น (ขวด)
Bottled beer, served ice cold.
Ice
น้ำแข็ง
Ice for drinks
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.7
1,780 customers praised this place. (Google)
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Moderate
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