ร้านรสทิพย์ ข้าวขาหมู

Chicken feet soup, simmered until tender in a spicy broth, seasoned with bird's eye chili and lime. Intensely sour and spicy, refreshing to drink.

Large pork bone soup (Leng) with tender meat. The broth is seasoned with a spicy and sour Tom Yum clear soup flavor, fragrant with chili and culantro.

Cooked minced pork mixed with Isaan-style larb ingredients: toasted rice powder, chili powder, fish sauce, and lime. Topped with spring onions, cilantro, and mint. Sour, salty, and spicy taste.

Minced chicken seasoned with Isaan larb spices, including fragrant toasted rice powder, chili powder, and herbs. Bold and complete flavor.

Soft blanched glass noodles tossed with minced pork and various ingredients. Seasoned with a sweet, sour, and spicy dressing, with onions, tomatoes, and celery.

Spicy salad with various ingredients mixed together, such as pork sausage, regular sausage, and vegetables, tossed in a zesty dressing.

Tender braised chicken feet prepared as a spicy salad. Intense spicy and sour flavor, fragrant with spicy salad herbs.

Blanched instant noodles tossed with various toppings and a spicy dressing. The chewy noodles blend well with the dressing.

Spicy jungle curry without coconut milk, with crispy fried fish and local herbs like fingerroot, young peppercorns, and eggplant. Spicy and fragrant with curry paste.

Rich sour and sweet soup with cha-om omelet, fried snakehead fish, and various mixed vegetables. Pairs perfectly with hot steamed rice.

White kway chap noodles curled in a rich, mellow braised pork broth, fragrant with braising spices. Served with pork offal, crispy pork, and a boiled egg.

Tender braised pork leg, with a perfectly balanced salty-sweet flavor and a fragrance of Chinese medicinal herbs. The pork skin melts in your mouth.

The trotters of the pork leg, with chewy cartilage and tender skin, braised in a flavorful broth until infused with flavor.

Pork intestines, cleaned and braised in a flavorful broth until tender and free of any gamey smell. Rich taste.

Hard-boiled duck eggs simmered in braising liquid until the whites turn light brown. Firm texture, fragrant with braising spices.

Tender braised pork leg stir-fried with spicy basil. A perfect blend of the salty-sweet flavor of braised pork and the spiciness of basil.

Spicy stir-fried dish with hot Thai herbs, including fingerroot, young peppercorns, and kaffir lime leaves. Distinctive pungent aroma.

Meat stir-fried with spicy curry paste and long beans. Rich, spicy, salty, and sweet flavor, fragrant with curry paste.

Stir-fried assorted vegetables such as Chinese kale, carrots, and baby corn, seasoned with oyster sauce. Mellow flavor with the sweetness and crispness of the vegetables.

Fresh morning glory stir-fried quickly over high heat, seasoned with fermented soybean paste, garlic, and chili. Primarily salty flavor, with a wok aroma.

Crispy Chinese kale stems stir-fried over high heat with chili and garlic. Well-seasoned, the vegetables remain green, fresh, and crisp.

Shredded cabbage stir-fried with good quality fish sauce in a hot wok until slightly charred. Salty and sweet, simple yet delicious.

Meat fried until cooked, seasoned with sauce and crispy fried garlic. Salty, sweet, and rich flavor, with a fragrant aroma of garlic and pepper.

Meat stir-fried with egg and curry powder. Yellowish color, rich, salty, sweet, and mildly fragrant with spices. Celery is added for extra aroma.

Instant noodles stir-fried with egg, meat, and various vegetables. Seasoned to perfection, the chewy noodles are cooked just right.

Soft wide rice noodles stir-fried with dark soy sauce, egg, and Chinese kale. Sweet with a hint of saltiness, fragrant with the aroma of a wok-seared finish.

Thai-style Sukiyaki with glass noodles, Chinese cabbage, morning glory, and meat. Topped with a delicious fermented tofu sukiyaki sauce. Available in soup or stir-fried dry style.

Rice stir-fried with egg and meat, seasoned with sauce and soy sauce, with onions and tomatoes. The rice grains are distinct, with a mellow flavor.

Hot steamed rice served with marinated pork fried with garlic and pepper. Tender and fragrant pork, served with chili sauce.

Steamed rice served with crispy fried chicken, crispy on the outside and tender on the inside.

Beaten eggs mixed with minced pork, lightly seasoned, and fried until golden, fluffy, and fragrant. Delicious with hot steamed rice.

Beaten eggs seasoned and fried in hot oil until golden, crispy, and fluffy.

Eggs fried in oil, crispy whites, yolk cooked to your preference.

Soft and chewy egg noodles served with braised pork leg and a rich sauce.

Dry egg noodles tossed with fried garlic, topped with flavorful fried pork.

Egg noodles served with fried shrimp and squid with garlic. Fragrant, rich, and delicious.

Spicy Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in clear, refreshing broth or creamy, rich broth with fresh milk.

Clear broth soup with a mellow taste, containing bitter melon which helps cut through richness. Often stuffed with minced pork.

Clear soup with bite-sized pieces of omelet. Sweet and fragrant broth, suitable for children or for easy consumption.

Clear soup with minced pork and seaweed. Fragrant with seaweed, the light, clear broth is easy to eat.

Carbonated cola drink, sweet and fizzy, refreshing.

Herbal drink made from red roselle flowers, with a sweet and sour taste and a beautiful red color. Soothes the throat.

Herbal drink from golden chrysanthemum flowers, sweet and fragrant with a mild floral scent. Refreshing and thirst-quenching.

Traditional iced black coffee, rich, with a balanced sweet and bitter taste and a unique aroma.

Mixed fruit drink, bright red, with a sweet and sour taste, easy to drink.

Bottled drinking water