ร้านนายเรืองลาบเป็ด ถนนอินทราภรณ์

Duck intestines, cleaned well, coated in batter and fried until golden and crispy. Served with chili sauce. Savory and enjoyable to chew.

Salt-marinated chicken wings, fried until skin is crispy and meat is tender. Perfectly salted. Eat as a snack or with sticky rice.

Fried marinated pork with fragrant crispy garlic. Well-balanced flavor, fragrant with garlic.

Fermented chicken cartilage (Nam), fried. Crispy, with a good balance of sour and salty. Suitable as a snack.

Fermented pork ribs, fried. Sour taste followed by salty. Meat attached to the bone is enjoyable to gnaw.

Fried beef with garlic and pepper. Tender meat, not chewy, fragrant with fried garlic.

Sliced pork tongue, fried with garlic. Tender and bouncy texture, rich flavor.

Deep fried pork liver with crispy garlic. Cooked just right, not tough. Fragrant with marinade and garlic.

Fried pig uterus (intestine) with crispy garlic. Crispy texture, enjoyable to chew, fragrant with garlic.

Deep-fried pork small intestines with crispy garlic. Crispy outside, tender inside, not bitter, fragrant with garlic.

Fried shrimp tossed with garlic and pepper sauce. Sweet, salty, and savory flavor, fragrant with shrimp roe and garlic.

Crispy-skinned, tender meat chicken, marinated with Thai herbs and spices. Served with Jaew dipping sauce.

Northeastern style chicken stew (Aom Gai). The soup is thick and rich, fragrant with dill and herbs. Salty, spicy, and with a fermented fish flavor.

Northeastern style pork stew with various vegetables and herbs. The soup is rich, fragrant with fermented fish and dill.

Beef stew (Aom Neua) with a rich Northeastern flavor, fragrant with curry paste and dill.

Spicy sour soup using the fatty head and belly of snake-head fish. The soup is sour, spicy, and hot.

Spicy Sour Soup with Grilled Catfish. The soup is fragrant with grilled fish, with a sour, salty, and spicy taste, containing Thai herbs like galangal and lemongrass.

Delicious Tom Yum Goong (Spicy Shrimp Soup). The soup is sour and spicy, fragrant with Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves, and chili.

Large Tom Yum Goong Hot Pot set, with half a kilogram of shrimp. Rich flavor, suitable for group dining.

Mixed seafood Tom Yum soup with shrimp, squid, and fish. The soup is rich and full of herbal flavors.

Clear Tom Yum Seafood Soup with a spicy flavor, adding basil for extra fragrance and heat. Sour and spicy, easy to drink.

Crispy fried snake-head fish served in a rich sour curry soup with water mimosa and other vegetables. Sweet and sour, well-balanced flavor.

Fresh oysters served with accompaniments such as chili paste, garlic, fried shallots, and Sesbania grandiflora tops. Drizzled with a delicious seafood dipping sauce.

Thai-style pork spicy salad with sliced lemongrass and herbs. Seasoned with chili paste. Rich flavor, fragrant with herbs.

Medium-rare beef spicy salad with lemongrass and herbs. Spicy and hot flavor, fragrant with chili paste and herbs.

Fresh shrimp marinated in fish sauce, served with garlic, bitter melon, and spicy seafood dipping sauce. Shrimp meat is sweet and bouncy.

Thai-style shrimp spicy salad with sliced lemongrass, mint, and chili paste. Rich flavor, fragrant with herbs.

Boiled pork slices topped with a spicy dressing, sour and hot, fragrant with fresh lime. Served with crispy kale stems.

Lightly boiled beef slices topped with a spicy dressing, sour and hot, fragrant with lime. Served with fresh vegetables.

Boiled squid topped with a spicy seafood dipping sauce. Sour and spicy to satisfaction.

Steamed egg squid in a spicy lemon soup. Sour and hot, fragrant with garlic and chili.

Boiled needle mushrooms in a spicy dressing, with minced pork or shrimp. Sour, spicy, and chewy.

Mixed seafood spicy salad with shrimp, squid, and other seafood, tossed in a flavorful spicy dressing.

Boiled cockle spicy salad, seasoned with lemongrass, chili paste, and herbs. Flavorful and without a fishy smell.

Mixed seafood spicy salad with a generous amount of sliced lemongrass, fragrant with herbs. Refreshing sour and spicy taste.

Fluffy grilled catfish, fried until crispy. Served with a sweet and sour mango spicy dressing.

Vietnamese sausage spicy salad with a flavorful dressing, onions, and celery.

Pork intestine spicy salad. Tender intestines, not chewy, tossed in a flavorful spicy dressing.

Pig uterus (intestine) spicy salad. Crispy texture, with a sour and spicy dressing that hits the spot.

Tender beef shank spicy salad with tendon interspersed. Tossed in a flavorful spicy dressing.

Fragrant grilled beef tossed with cucumber, tomato, and celery. Well-balanced flavor.

Mixed crispy ingredients salad (e.g., fish maw, dried squid, cashew nuts). Chewy texture, well-balanced spicy dressing.