ร้านข้าวต้มเมืองเอก สาขาบรรทัดทอง

Fresh squid pieces stir-fried with a rich, creamy salted egg yolk sauce. Mellow salty and savory flavor, fragrant with egg yolk. The squid is springy and chewy, pairing well with the richness of the egg yolk. Served with hot jasmine rice.

Fresh sesbania flowers stir-fried quickly with eggs and minced shrimp. Sesbania flowers have a natural sweet crispness. Mildly sweet and savory flavor, fragrant with wok hei. An easy-to-eat and nutritious vegetable dish.

Chewy glass noodles stir-fried with fresh seafood like shrimp and squid. Mildly seasoned, with various vegetables for added crunch. Not too strong in flavor, suitable for both children and adults.

Fresh Chinese morning glory stir-fried over high heat with chili and garlic. Seasoned with fermented soybean paste and oyster sauce. Slightly salty and spicy. The vegetables remain crisp. Crispy pork can be added for extra texture and flavor.

Good quality fish maw, stir-fried dry with egg, shiitake mushrooms, and meat. Mildly seasoned, fragrant with wok hei. The soft and chewy texture of the fish maw pairs well with the seasoning. Delicious as an appetizer or with rice.

Clams stir-fried with roasted chili paste and basil. Sweet, salty, and spicy flavor, with the aroma of roasted chili paste. A popular dish that pairs perfectly with hot jasmine rice.

Tender, crisp Chinese kale stir-fried over high heat with large pieces of crispy pork. Seasoned with oyster sauce. Mellow salty flavor. The kale is crisp and sweet, contrasting with the crunchy and savory crispy pork.

Crispy pork stir-fried with roasted chili paste. Intense flavor, sweet, spicy, and salty, with the aroma of roasted chili paste. The crispy pork retains its good texture, absorbing the sauce excellently.

Grilled catfish meat, deboned and fried until fluffy, then stir-fried with 'Kee Mao' curry paste, fingerroot, young peppercorns, and basil leaves. Intensely spicy and hot, rich in herbal flavors. The fluffy crispy catfish absorbs the flavors well.

Fresh stink beans stir-fried with shrimp and good quality shrimp paste. Salty dominant flavor, fragrant with the unique aroma of shrimp paste and stink beans. Intense and rich flavor, pairs very well with hot jasmine rice.

Tender crab meat stir-fried with curry powder sauce, egg, and milk. Fragrant and creamy, smooth and mellow. Distinct curry aroma, with a balanced sweet and savory taste. A creamy and easy-to-eat dish.

Snakehead fish pieces stir-fried with red curry paste and various herbs like fingerroot, kaffir lime leaves, and young peppercorns. Intensely spicy and hot, fragrant with curry paste. The fish is firm and not fishy.

Crispy fried catfish pieces stir-fried with red curry paste. Perfectly spicy, sweet, and salty. Crispy outside, tender inside. Fragrant with kaffir lime leaves and curry paste.

Crisp fresh broccoli stir-fried with tender shrimp. Seasoned with oyster sauce. Mellow sweet and savory flavor. The vegetables remain crisp and vibrantly green.

Tender marinated beef stir-fried with dry spices and herbs. Intensely flavored, fragrant with roasted rice powder and chili flakes. The beef is tender and not chewy. Can be enjoyed as an appetizer or with rice.

Meat is lightly fried, then stir-fried with cashew nuts, dried chilies, and a mellow sweet and savory sauce. Crunchy from the cashews and slightly spicy from the fried chilies.

A popular basil stir-fry dish. Meat stir-fried with chili and basil over high heat. Spicy and hot, fragrant with basil. Seasoned with a special sauce. Served with hot jasmine rice.

Mixed seafood stir-fried with a sweet, sour, and spicy sauce similar to dry yentafo. Intensely seasoned with plenty of ingredients. A unique and rare dish.

Tender, crispy Hong Kong kale stir-fried over high heat with large pieces of crispy pork. Seasoned with oyster sauce. Salty and savory flavor. The kale is crisp and not bitter, pairing very well with the crispy pork.

Stir-fried three types of vegetables with distinctive aromas (e.g., stink beans, chawa, pickled garlic, or according to the restaurant's recipe) with glass noodles and meat. Intense flavor, fragrant with herbs. A dish for those who enjoy strongly aromatic vegetables.

Thin omelet sheets wrapped around a filling of stir-fried minced pork and vegetables like onions and tomatoes. Sweet and sour, mellow flavor, with beautiful colors. Easy to eat and suitable for all ages.

Chicken stir-fried with various Thai herbs and cashew nuts. Fragrant with herbs, perfectly spicy, with a crunchy and nutty texture.

Minced meat stir-fried until dry and fragrant with salted olives (preserved black olives). Mellow salty and savory flavor, with the unique aroma of salted olives. Popularly eaten with hot congee.

Crispy sweet snow peas stir-fried with crispy pork. Seasoned with oyster sauce. Mellow sweet and savory flavor. The vegetables are fresh and crisp. Crispy pork adds an interesting texture.

Tender white Chinese chives with a mild sweetness and aroma, stir-fried over high heat with tofu and crispy pork. Mellow salty and savory flavor, fragrant with Chinese chives. Delicious with congee.

Tender marinated meat stir-fried with oyster sauce, spring onions, and mushrooms. Mellow sweet and savory flavor. The sauce coats the meat. Easy to eat and popular.

Chewy glass noodles stir-fried with Thai herbs, chili, fingerroot, and basil. Spicy and intensely flavored, fragrant with spices. A rich noodle dish.

Tender water mimosa stir-fried over high heat with chili and garlic. Seasoned salty and spicy. The vegetables are crisp and tender. Crispy pork or salted fish can be added for extra flavor.

Minced pork stir-fried with salted egg yolk until well combined. Savory and salty, mellow flavor. Crumbly texture, fragrant with salted egg yolk. Suitable for eating with congee or jasmine rice.

Fermented pork (sour marinated pork) stir-fried with eggs until cooked and fragrant. Perfectly sour and salty. Soft and slightly chewy texture of the fermented pork. A palate-stimulating dish.

Crispy pork pieces stir-fried in a pan with salt, fresh chilies, and minced garlic until dry and fragrant. Intensely salty and spicy flavor. Crispy outside, tender inside, not greasy.

Crispy fresh kale stir-fried, seasoned with oyster sauce and fermented soybean paste. Crispy pork or salted fish can be added for a salty, savory flavor and different texture.

Instant noodles served in a rich and creamy tom yum hot pot. Intensely sour and spicy flavor, with seafood, minced pork, and egg. Suitable for sharing and enjoying hot.

A clear soup with a mellow flavor, containing omelet strips and minced pork balls. The broth is sweet and fragrant, smooth to drink. It's a mild dish that is easy on the stomach.

A clear soup with omelet, Chinese cabbage, and minced pork. Mildly salty and sweet flavor, fragrant with omelet. An easy-to-eat dish for all ages.

Spicy tom yum soup with a rich flavor and aroma of herbs like galangal, lemongrass, and kaffir lime leaves. Choose between creamy (with milk for a rich, smooth taste) or clear (for a sour, spicy, and refreshing taste).

Creamy tom yum soup with mixed seafood, including shrimp, squid, and fish. Sour, spicy, sweet, and savory flavors. Fragrant with tom yum herbs and roasted chili paste.

Tender pork ribs simmered until soft, seasoned with Isaan-style chili powder, roasted rice powder, and lime. Sour, spicy, and zesty flavor, fragrant with herbs. The soft bones are chewy.

Canned mackerel in tomato sauce, made into a salad with chili, lime, fish sauce, lemongrass, and shallots. The sour and spicy flavor contrasts with the sweet and savory tomato sauce.

Blanched glass noodles tossed with a flavorful dressing, with seafood or mixed ingredients like shrimp, squid, and minced pork. Sour, spicy, and salty flavors. The chewy noodles absorb the dressing well.

Sour and salty pickled mustard greens (kiam chai) salad with fried dried shrimp, bird's eye chilies, and lime. Zesty sour flavor, crunchy. Good as an appetizer or with congee.

Crispy or blanched fish maw, tossed with a spicy dressing, cashew nuts, and herbs. Crispy and soft texture, drenched in a sour, spicy, and savory dressing.

Fresh, plump oysters tossed with roasted chili paste, sliced lemongrass, and sesbania flowers. The sweet freshness of the oysters contrasts with the intense spicy, sour, sweet, and savory dressing.

Catfish is grilled, fluffed, and then fried until crispy. Served with a spicy, sweet, and sour mango salad. Crispy outside, tender inside, with the sourness of mango to cut through the richness.

Firm pork roll, sliced and blanched, tossed with a spicy dressing, onions, tomatoes, and celery. Sour, spicy, and salty flavor. The pork roll is springy.

Fried Chinese sausage, sliced diagonally, tossed with cucumber and a spicy sour dressing. The sweetness of the Chinese sausage perfectly contrasts with the spicy and sour dressing. Enjoyable to eat.

Squid or mixed seafood, blanched to the right tenderness (not chewy), tossed with a spicy fresh chili and lime dressing. Intensely flavored and refreshing with various herbs.

Herbal salad focusing on finely sliced lemongrass, with shrimp or minced pork and cashew nuts. Fragrant with lemongrass, refreshingly sour and spicy. A healthy dish with good flavor.