ร้านขจร | Kajohn Authentic Southern Thai Cuisine

Bouncy fish balls made from fresh fish, no flour added, no fishy smell. Served with a spicy seafood dipping sauce and fresh vegetables. A popular appetizer.

Intensely spicy Southern dry curry. Crispy chicken tendons stir-fried with yellow curry paste and herbs until well-infused. Spicy and fragrant with spices.

An ancient dipping sauce made from coconut milk simmered with rich crab roe. Sweet, rich, and mellow flavor, fragrant with herbs. Served with a variety of fresh vegetables.

Pork belly cut into bite-sized pieces, stir-fried with salt until dry and crispy outside, tender inside. Perfectly salty and savory. Great for snacking or with rice.

Clear Tom Yum seafood soup seasoned with tamarind juice, providing a mellow sourness and spiciness. Fresh seafood. A rare dish.

A signature Southern Thai dish. Plump stink beans stir-fried with fragrant shrimp paste and fresh shrimp. Rich flavor, fragrant with shrimp paste, and perfectly spicy. The stink beans are crisp and nutty.

Dried squid, lightly dried then fried until golden and fragrant. Topped with fried garlic for extra aroma and richness. Chewy squid texture, full of roe.

Southern Thai jungle curry, intensely spicy. Made with firm free-range chicken, stir-fried with curry paste and black pepper, fragrant with herbs.

A mild, sweet, rich, and salty coconut milk curry with Bai Liang, the queen of Southern vegetables, which has a mild, sweet flavor, and fresh, bouncy shrimp.

Rich coconut milk curry with large crab chunks and fragrant betel leaves. Spicy, hot, sweet, and rich coconut flavor. Excellent when paired with blanched vermicelli noodles.

Ancient style stewed eggs with pork ribs. Dark, aromatic broth with spices. Sweet, salty, and mellow flavor. Pork ribs stewed until tender and melt-in-your-mouth.

A clear soup with various vegetables and herbs, fragrant with pepper and shrimp paste. Spicy pepper taste, soothing and healthy.

Southern Thai chicken soup with turmeric. Beautiful yellow color from turmeric. Sour, salty, and fragrant with herbs. Turmeric helps eliminate the chicken's gaminess. Clear soup, easy to drink.

Sour soup with sweet mullet roe, fragrant with shredded ginger and spring onions. An ancient and rare dish.

Ancient coconut milk curry with sliced raw mango, providing a sour taste to balance the richness of the coconut milk. Fresh shrimp added for extra flavor.

Creamy Tom Yum soup with shrimp and seafood. Intensely sour, salty, and spicy. Fragrant with Tom Yum herbs, galangal, lemongrass, kaffir lime leaves, and chili paste.

Chicken Tom Kha soup with coconut milk. Sour taste first, followed by sweet, rich, and salty. Fragrant with mild galangal. Tender chicken.

Pork and Chamuang leaves curry. Sour and mellow flavor from Chamuang leaves simmered with pork ribs until tender. Fragrant herbal soup.

A mellow clear soup with chewy glass noodles, seaweed, and large minced pork balls. Soothing when hot, suitable for children and adults.

Crispy fried pork cracklings stir-fried with a spicy chili and ginger paste, fragrant with curry paste and herbs. A perfectly balanced spicy, sweet, and salty flavor.

Southern Thai dry curry, intensely spicy, fragrant with lemongrass, kaffir lime leaves, and pepper. Choose your preferred meat.

Sour fermented pork stir-fried with glass noodles and scrambled egg. Mellow flavor, sour, salty, and savory. Easy to eat.

Holy basil stir-fry using dried chilies, providing intense spiciness and a unique aroma. Dry stir-fry method, rich and flavorful.

Stir-fried vegetables with a unique pungent aroma (e.g., stink beans, climbing wattle leaves, pickled garlic) with fresh shrimp and glass noodles. A mellow flavor, fragrant and delicious in a Thai style.

Fresh, bouncy shrimp stir-fried with fresh bird's eye chilies and garlic. Intensely spicy and fragrant with roasted chili aroma.

Plump white crab meat stir-fried with finely ground yellow chili. Spicy, fragrant, and beautifully colored. The sweet, fresh crab meat complements the spiciness of the yellow chili.

Fresh squid stir-fried with the famous Chaiya salted egg. Salted egg sauce coats the squid. Savory and rich salted egg flavor, no fishy smell.

Pork stir-fried with high-quality shrimp paste (Kapi), roasted until dry and fragrant. A mellow sweet, salty, and savory flavor with a distinct shrimp paste aroma. Delicious with hot jasmine rice.

Chicken stir-fried with crispy cashew nuts, dried chilies, and seasoning sauce. A balanced sweet, salty, and savory flavor, not too spicy.

Tender Bai Liang stir-fried with egg and small, crispy tiny shrimp. Mildly sweet and savory flavor, fragrant with wok aroma. Easy to eat, suitable for everyone.

Morning glory finely shredded and stir-fried with good quality Southern shrimp paste. Salty, savory, and fragrant with shrimp paste. Crisp and delicious morning glory.

Cabbage stir-fried with good quality fish sauce in a very hot wok until slightly charred and fragrant. Salty-sweet taste, crisp and delicious vegetables.

Crisp sweet green beans stir-fried with chili and salt. Spicy, salty, and savory flavor, fragrant with fried garlic.

Tender lotus stems stir-fried with shrimp paste and minced shrimp. A thick, rich sauce with a strong shrimp paste aroma that permeates the lotus stems.

Three types of fresh mushrooms stir-fried with oyster sauce. Mellow flavor, tender and juicy mushrooms.

Seasonal fresh vegetables stir-fried with oyster sauce. Light, healthy, and easy to eat.

Rich coconut milk curry with large crab chunks and shredded betel leaves. Spicy, hot, sweet, and rich coconut flavor.

Southern Thai spicy chicken curry. Intensely spicy with chili and curry paste.

Green curry with coconut milk, flavorful and fragrant with curry paste, tender chicken, and crisp young coconut shoots.

Southern fish innards curry (Pung Tai Pla). Intensely salty and spicy flavor, with grilled fish and various vegetables. Fragrant with fermented fish innards.

Fried delicate fish topped with a rich, creamy Choo Chee curry sauce. Sweet, rich, and salty flavor, fragrant with shredded kaffir lime leaves.

Fluffy fried egg with crispy pork cracklings and minced shrimp, fried until golden and fragrant. Appetizing.

A popular egg dish. Omelette with minced pork, fried until golden and fragrant. Served with chili sauce.

Premium omelette with large chunks of crab meat, fried until crispy outside and fluffy inside. Full of crab meat in every bite.

An omelette mixed with curry paste and steamed fish curry (Hor Mok), offering a spicy and fragrant curry flavor in an omelette form.

Hot cooked jasmine rice. Beautifully separated grains, soft and fragrant. Delicious with any dish.

Perfectly cooked white vermicelli noodles tossed with fragrant fried garlic. Popularly eaten with various spicy curries.

Southern Thai sour curry or yellow curry, intensely sour and spicy, yellow from turmeric. Choose your preferred meat and vegetables.

Spicy dried chili paste with large, crispy dried shrimp. Sour, salty, and spicy taste. Served with fresh vegetables.

A wet chili paste made by mashing instead of pounding, with fresh shrimp. Intense flavor, fragrant with shrimp paste and herbs.

A rich and intense chili paste made from crab roe, served with sweet and crisp blanched vegetables. A perfect match.

Coarsely pounded chili paste with roasted chili, garlic, and shallots. Seasoned with fish sauce and lime. Intense flavor, fragrant with roasting.